Wednesday, January 23, 2008

Il Conte e Il Contadino

During the harvest of 2006, when I was in Tuscany, I passed by an estate in Greve. I recognized the place as I passed it, going to and coming from an appointment. I didn’t have time to stop. Behind the wall of the estate there is a story that is really out of this world. It is a story about a family with ties to Chianti that go all the way back to Ricasoli, pass through Antinori and head north towards Milan and Trentino, to the hillside vineyards of the Northeast. It is a story about a water parched parcel of earth, a noble family and a mystic farmer who brought water and abundance to the land.

A parcel, a building, several hundred years of neglect. A child of an artist walks on to the land and is moved by what he sees, hears, feels. The land is in the middle of Paradise, but it was in a temporary Purgatory. Now the doors will be pried open by the new generation, with a little help from an ancient one.

The young man speaks Italian like an Italian, French like a Frenchman and English like an Englishman. He stands straight and tall and has clear, piercing eyes. He is young but his soul is that of one much older than he. When he looks around the estate he sees centuries of history, for it courses through his veins and his DNA. He is bringing new life into this thirsty vineyard.

There is no proper well on the property, so it must be abandoned during harsh weather. When a place is empty for periods of time, it is like a person who can read but only stares at a television. Things start to fall apart. Tuscany and all of Italy had the fortune in the past to have people who could read the land. But those people are dying and their craft has not been handed down. The craft of the diviner is one of those.

One day the noble young man summoned a local farmer, a contadino, to the property. The farmer, it was said, had the gift. He could find water. Yes, he was a bit crazy. Yes, he scared the women and the young children. At first. But squirrels would come up to the man and talk to him. And he would answer them. Birds would follow him as he walked through the land, keeping an eye on what was ahead. Dogs loved the man; they sensed his ability to tune into their frequency.

He appeared at the door of the Castello and the young man welcomed him. Yes, he would help to find water in this estate, which in Italian meant “re-dried”. It would not be inexpensive, but he wouldn’t charge unless he found water.

He walked around the property for about an hour reciting Dante. He had memorized the Divine Comedy by heart and was prone to reciting verse after verse. It would take him to that place where his mind would no longer pay attention to the distractions, and then it could get on with the work of bringing back life to the dirt.

The mystic farmer fashioned a rod from a branch he found on the property. With it he started walking in search of the water source. At a point he found indications of water, but told the young man he wanted to find the place where the two underground rivers met. There is where the well would be dug and a stronger water force could be found.

The young man was a bit skeptical but he stayed in the background, letting this walking encyclopedia of Paradise and Inferno go about his work. When the farmer found the confluence of the two rivers he brought out a little pendulum. “Ecco”, he exclaimed, he had found the spot. He then told the young man that he would find water at eighteen meters. The young man asked him how much he wanted for his service, but the old man told him to drill first and if the water was found he would be back with his bill.

To drill for water is expensive. But the people who do such things were summoned and started right up. The deeper one drills the more expensive the job is. But eighteen meters was not so harsh. As they neared ten meters, the workmen thought they hit some kind of hard mineral. But after a time they moved on. Past fifteen, to twenty meters. Still no water. Deeper, to thirty, forty, fifty meters. Nothing. An hour or so later they found what they were looking for. As they hit the water there came a sound out of the bowels of earth that could have been from Hell. Deep and haunting was the rumble and silence for a brief moment. Then all Hell broke loose and a force of water shot twenty meters into the air. There was no way to stop the water until the workmen came back to cap it the next morning. When they returned to finish the work, all of the property had been flooded. They indeed had found the joining of the two rivers, not at eighteen meters but at eighty.

When the farmer came around to collect his fee, he was apologetic and didn’t want to accept any money. He felt bad that he had misled the young man and made him drill deeper than he had divined. The young man persuaded the old man to accept his fee, and asked the old man how much it would be. The farmer explained that he had expenses and had to keep his old farm running and had to keep food on the table. This talent that he had was a way for him to subsist. The young man started getting nervous, thinking this was going to cost more than he had imagined or allocated. When the old man asked him for 250 Euros, the wise young man wrote him out a check for 1,000 Euros. Because the old man had miscalculated the depth by four times, the young man also miscalculated by four times when he paid the fee. It seemed a fitting way to repay the man for his “mistake”.

Now the property still carries the Italian name “Re-dried”, but the property has water year round. Swimming pools dot the property and the vines bear luscious fruit which become delicious wines.


If you ever visit Tuscany and are in the area of Greve, please do not hesitate to visit this property. This is a true story and the estate accepts visits off the street. Email me and I will send you the information, when you want to go there.





Sunday, January 20, 2008

5 Days, 4 Cities, 3 Hotels & 3,700 Miles


The Empire State Building @ 3AM

What a week this has been. The wine trail has ventured from Dallas, Texas to New York and back to Dallas in 24 hours. Then, a day in Dallas for a trade tasting and a sold-out dinner for 61. Get up the next morning and drive to Houston for a trade tasting and a dinner for the distributor managers. Get up the next morning and drive to Austin for a trade luncheon and a final dinner with the Italian winemakers. And get up the next morning, drive to Dallas for another event a holiday party for the Texas office of the company I work for.

This morning I awoke from a night of strange dreams. I remember two parts. The first part was me floating over a large body of water, tracing the path of giant luxury liners from above with my finger. Sharks were swimming in the sea and when I flew too low they tried to lure me into their jaws of death. The other part of the dream had to do with going somewhere. I was glad to be home and happier to wake myself up from that confusion of a dream. Probably meant to make me feel not so regretful of the travel.

And I’m not. This week has been a week of stories to write about. I have met some very nice folks, the young Italian wine community who are taking the reins from the older generation. That is a good thing to see.


Would you buy a Bonzarone from this man?

New York
The tasting at the Marriott Marquis in Times Square was to recognize the producers of the import company, Vias, and their 25 years of business in the U.S. Vias is a confluence of Americans and Italians that has put together some very nice properties to bring here. It is run like an Italian company, which is to say, there is always a little bit of improvisation. It’s quirky, but it seems to work for them. There are smaller importers who probably look at Vias like they are some kind of middle-of-the-road company. But I sense there is still a good amount of passion for the little, artisanal winemakers. When Northwest manager Chris Zimmerman mans a booth with wines named the Lambrusco Grasparossa, Pignoletto and Bonzarone there is an indication that the flame still burns brightly.

Look Ma, no wrinkles

Blogger ConfluenceAs I wrote earlier last week saw a coming together of some of the bright lights of wine bloggerdom. Alice and Keith were there and it was a moment to actually talk, not type, to each other. I will probably come back to the NY apartment in May for a week, so we can properly taste wine and maybe even share some ideas.

I'll have a glass of Adelmo Rosso, please

Un Quartino
Back in Dallas, we had two events, both at Jimmy’s. How I wish every town had a Jimmy’s. Here’s a place where the proprietors want only Italian wine and are not afraid to put them on the shelf. Owner Paul DiCarlo hosted the winemakers for a trade event that was packed for three hours. Folks like Chef Sharon Hage from York Street showed up, Charlie Palmer sommeliers Drew Hendricks and Brandan Kelley made an appearance, as did blogger David Anderson and his Italian wife Rafaella.

The spawning migration of the Anjou Pears

And when it was over, Paul & Co. turned the room around in an hour and set it up for 61 people. Chef Lisa Balliet prepared a wonderful meal and the eight wineries had each a wine in the meal. The meal went for three hours and all but one person stuck around for the whole event. The pears for the dessert were a welcome sight at the end of a large meal. Good idea, fruit for dessert. Well done, all.

Houston, we have lift-off
After a cold front moved on (the one that was supposed to cripple the Northeast?) and an early morning drive to Houston, I met up with the winemakers at Catalan. Sommelier Antonio Gianola and Chef Chris Shepherd hosted the event, which was classy and well paced. Blogger Tracie B joined us. One winemaker, Thomas Romanelli of Riseccoli, remarked that he thought she was a very good palate. Tracie has come back to Texas, perhaps to immerse herself in the wine world. We will see. She speaks Italian very well; even if some of the Northern Italians think she does it with a Neapolitan accent.

Afterwards, a not so short dinner with the distributors managers at a local Italian place. And though some of the winemakers were starting to get restless, I convinced the young ones to go have a drink and meet up with Tracie and her friend Talina to see some belly-dancing.

Italians can sometimes be reticent about new experiences. But once they get into the soup they mix in well.

Austin – T.G.I.F.Again, after a late night I rose and drove through rain and fog to Austin. There would only be one official event, a two hour tasting and lunch at Zoot. This one was well attended by most of the wine cognoscenti of Austin, folks like Austin Wine Merchant’s John Roenigk , wine merchant and blogger Greg Randle, friend Chuck Huffaker, sommelier Devon Broglie and many more friends and colleagues. The distributor representatives from Austin and San Antonio also came.

Who says Barolo is King?

Austin was cold and wet, but the vibe is always welcoming. People just “get” Italian wine in Austin. Nice finale.

Later that evening we took the Italians for BBQ and beer. What a trip, all of us Contadina and Count alike, gnawing on bones and popping jalapenos. Meat lovers, these Italians are. And Texas can put out a spread of meat.

Meat brings everyone together

Saturday Morning, we did our farewells, and “See you at Vinitaly” and we all spread our wings and headed home. So after 5 Days, 4 Cities, 3 Hotels & 3,700 Miles, I am home in my cocoon and reflecting on the past week.

The young people are embracing this wine business both in Italy and in America. They are smarter, they speak each others language, and within this next generation we’ll see a further evolution of the appreciation of Italian wine and culture in these here United States. Stay tuned.


Today's mixed-up youth: Tracie, Talina and the 2 Luca's


Pictures from the tour HERE

Friday, January 18, 2008

If It's Friday This Must Be Austin

Monday and Tuesday-New York. Wednesday-Dallas. Thursday-Houston. Friday-Austin, here we come. Eight winemakers-Four cities. Planes, cabs, driving across Texas, wine events, dinners and even a little belly dancing. We've had wines and their young winemakers, from all across Italy. And we've run into wine bloggers all across the country. More on that later. It's very late and very tired are we. So enjoy the pictures that follow the jump and we'll tell their stories later.



Dallas Tasting with the winemakers

Working very HARD

Houston Tasting with the winemakers
Belly Dancing with the winemakers

"Working" very HARD



The wineries and their ambassadors:
Meri Tessari from
Suavia
Matteo
Bisol
Luca Ghione from
Araldica
Luca Fontana from
Mesa
Gualtiero and Anna Ghezzi from
Camigliano
Thomas Faure Romanelli from
Riseccoli
Natalino Crognaletti from
Fattoria San Lorenzo
Aldo Vacca from
Produttori del Barbaresco

The bloggers:
Alice Feiring of Veritas in Vino
Keith Beavers of
East Village Wine GeekDavid Anderson of Italian's Insight to Travel Italy
Tracie B of
My Life Italian (on hiatus)
Greg Randle of
Good Taste Report

& Talina Grimes - The Belly Dancer~Teacher


Wednesday, January 16, 2008

We Are Transmitters

Lately, when I sit in front of a blank screen with absolutely no idea about what I am going to write about, one word shouts out to me. Dogs. So today I am going to exorcise, pay homage, or do whatever I need to do to get this voice out of my head.

We have a coyote in the neighborhood and many nervous neighbors. I remember the days in the foothills surrounding Los Angeles, when I was in my twenties and I’d take Aunt Betty’s dog up in those hills. Aunt Betty had passed away and we inherited this old cocka-poo, Fifi. She had long black shaggy hair. So did I. They say dogs take after their owners. Well old Fifi and I were a pair. She loved to go for walks in the hills; it was her time to roam free, like the coyotes we would encounter. That dog would take off like she was a child of those wild ones that made their home in the sage burnished hills. She always returned, but I felt she came back leaving a part of herself in those hills. I know how she felt.

When my son got older than a few months, I’d put him in Aunt Betty’s old Falcon wagon with me and Fifi, and we’d head up into the hills for a walk. This would give his mother some time in the shop to get some work done. My son and I were born within blocks of each other, he in our little California bungalow with a midwife and me in a hospital surrounded by nuns and vineyards. The last I heard, Quentin Tarantino used the forgotten hospital as a set for Kill Bill. It is in an area that was a vineyard for old Los Angeles. On those days when we would head up Eaton Canyon to walk and air out the dog, it was hang time before getting picked by the wine gods to carry on the work that I do.

I believe in some kind of intervention, be it Divine or otherwise ordained by a power larger than all of us. Nature guides and leads us to what we must become and to where we must go in order to express that energy that seethes through our spirit. D.H. Lawrence wrote a poem, called, We Are Transmitters, in which he expressed that idea so beautifully.

Yesterday, a handful of Italian winemakers landed in Texas to visit Dallas, Houston and Austin and transmit their energy to these lands. Ambassadors from Bacchus, dressed in Prada and Gucci. Those stories will follow in days to come. That they are just coming here feels like the reinforcements that get through the lines, once in a while. And while the battle is on the floors of wine stores and in shiny leather booths in dimly lit, fashionable restaurants, the life I have chosen is getting a little bit of help from the ancient vineyards of Italy. Here we convene in Texas, from Italy and California to open bottles and talk to people about the art and the craft and the passion and the love of this concentrated, miracle-blessed grape juice. Funny thing.

How can anyone decide to go into this business and not want to embrace all that it represents from the history of thousands of years of this cycle? How can one not want to squeeze every last ounce of joy from the experience, the gift we have been given to gather and tell stories and open bottles and eat and drink and laugh and love? This sounds so naïve, and that coming from a vet who has been in these trenches for 25 plus years.

If you are in the wine business and you do not feel this I suggest you choose one of several options. It all distills down to this; Get it or get out. Life is too short to waste doing something you cannot throw yourself into 150%.

The other option is to go through the motions. Don’t answer your phone before 9:00AM or after 4:30PM or during the lunch hour, or when you are otherwise occupied. Don’t engage in the dance of the grape. Don’t wake up. Just lie there in the bed staring at the ceiling waiting for someone to rescue you. From yourself.

What about the dog? Well, old Fifi went on to join Aunt Betty, but that old dog had such a nobility about her, something I didn’t quite see so well, until all these years passed ever so quickly. She woke up every morning to answer the call of her destiny, to run with the coyotes, to be as wild as her nature called her to be. To transmit her dog-ness and to teach an old fool in a young man’s skin about life and calling. I will never forget her.






Sunday, January 13, 2008

Choppin' in the Woodshed

A Nor’easter is bearing down on NYC, planes are arriving late and I am packed and ready to catch a 7:00 am flight, right into the middle of the Big Slushy Apple, tomorrow morning. Hopefully, I will get there in time for the events. Importer Vias is celebrating their 25th anniversary and the wine will be flowing at the portfolio tasting and dinner to follow.

Yesterday I spent the afternoon on the floor of a local wine store specializing in Italian wines. From time to time, I get in there and roll up my sleeves and sell some boxes, it’s really a lot of fun. Then when things slow down, I attack a section or two and try to make sense of the set. Back in the old days, when I was a retail rat, re-sets were a part of weekly life. So it is second nature to me. Yesterday I took on the Brunello and SuperTuscan section. It seems some of the distributor’s salespeople don’t know a Brunello from a Tignanello, fancy that?

OK, so this will be a short rant followed by some wine notes. Warning: This is not a short post.

I was really concerned to see folks in the store looking to buy wines, expensive wines, and they were having a hard time finding the wines that correlated with the shelf talker. When I got down and looked with a couple of customers, I even was having a hard time finding the wines. But now it is all in order. That will last about 2 days. It’s really a shame, because the salespeople who just throw a wine in any old place really do a disservice to many people. First, to the consumer, making it hard for them to find the wine. Secondly, to the hard working, never-take-a-vacation store owners, who invest money in product, only to see it be merchandised not in a user-friendly way. Let’s see, we’ll just put an Amarone in the Barolo section, where there is a hole. Or let’s put a Sangiovese in with the Montepulciano d’Abruzzo section. Thirdly, the salesperson is doing a disservice to their employer and their importer and their winemakers, because the wines get lost and all that hard work getting the wine to the front line gets hidden in a bunker, never to see the light of day. It has been like this for as long as I have been in the business, but it really is a primitive problem, one that online retailers don’t have to contend with. And friends of mine, who would rather hunt on-line than in-bins, don’t spend their money on wines we all have worked so hard to get out there.

Anyway, we just have to keep going back and setting it right. And that’s one of the things we do, when we be choppin' in the woodshed.

Now for the wines.

I did have a number of pleasurable moments with customers. People came up to me and said things like, “I want to buy a case of wine, give me what you like to drink,” or “I don’t care how much it costs, give me some big reds,” and “ I just got back from Italy and I want to know more about the wines of Campania, Basilicata and Apulia.” Music to my ears.

These five were some of my go-to wines this weekend. The store is like this wonderful artist’s palate with all these colors (flavors) and tons of folk wanting us to paint ‘em a picture. Can do. Good feeling. Visceral. Selling. Hunting. Bagging the catch. Yeah!



Brunello di Montalcino – Castiglion del Bosco
I put this wine in many hands for a couple of reasons. First, the wine is drinkable and accessible. So if folks want to try a Brunello, this is a great gateway Brunello. It tastes Tuscan, it has healthy fruit, it is not excessively expensive and it is really a nicely balanced wine. I met Enologist Cecilia Leoneschi at the Merano Wine Festival in November. She is taking on the old men in Montalcino and holding her own. I admire the owners for giving her rein. Cecilia brings her perspective to Brunello. That is, for me, a lighter hand, letting the grape come through, not wrestling it to the ground, but rather, gliding it into the bottle. One to watch for in the years ahead, Cecilia is young and in for the long haul.

Lambrusco Grasparossa di Castelvetro from Tenuta Pederzana
You cannot do better with a plate of salumi than with this wine. Chill it up a little bit, and start your engines. From the Grasparossa grape, I took a bottle over to a chef from Emilia-Romagna the other day. Now this guy has known me for years, but has rarely if ever acknowledged my presence in his world. When I handed the bottle to his son to give to him, you’d think I was his long lost cousin. His eyes lit up, he smiled, he liked me he really, really, liked me. I owe it all to this friendly little Lambrusco.

Get yourself hooked up with a Lambrusco like this. It takes the snob off the table. It’s subtle and bold, delicate and a romp. It’s a serious wine that laughs at itself. Go get you some.


Vermentino Vinga “U Munte” from Colle dei Bardellini - Riviera Ligure del Ponente
Long title for a white wine. I had a gent who was looking for a white with character, didn’t care how much it cost. “Hit me with your best shot,” was his challenge. I recounted my recent trip to the region, pulled it from the top shelf and handed it to him. “Take this home and don’t tell too many people I told you about this wine,” I said. He countered with the inevitable “Why?”

What can I say? They don’t make a lot? True. We don’t get a lot? True again. No, I had another motive.
I want most of it for myself. There is something about my attraction for this region that recharges me on the wine trail in Italy. It’s like a new Italy has just risen with the new day sun. It’s a revelation, it’s a wonder, and the wine embodies all that energy. All for under $20. You open the bottle and all of Liguria opens up with it. Fragrances, herbs, salt, high altitude old-growth, perfume, richness and serenity.


Re Manfredi Terre del Svevi Basilicata Bianco
While we were taking bottles off the top shelf, I also handed this bottle to the same gentleman. Where in the world of wine do you have the paradox of a landscape like Basilicata? Then take white grapes that were born and raised in parts of Italy where German is the mother tongue. Muller Thurgau and Traminer, hijack and sequester them in deep, dark, Basilicata. It is cold in Basilicata in January, but the grapes have found their winter home. There is fruit and that reminds me of aromatic West Coast whites from California, Oregon and Washington. There is forbidding landscape filled with rocks and stones and pumice and all sorts of impenetrable minerality. And the wine picks it up as the vine squeaks through the cracks in the earth. I have tried this wine with all sorts of food and am looking forward to the day when I taste it with cooking from someone’s aunt or grandmother from Potenza or Matera or Rionero.



Cadetto Rosso Nero d’Avola from Tenuta La Lumia in Licata, Sicily
The winery could be someone’s dream of a winery in Old California. Mine. But it is firmly rooted in Old Sicily.
This is a wine that has going on, underground, all sorts of mineral wealth. If it were in Texas, they’d probably strip mine it and be done with it, git us some Hummer fuel. But this is Sicily and that won’t happen. All I can really say about this wine is that when I open it and taste it, it makes me happy. It fires up all my synapses relating to some Sicilian-well-being molecules that reside within these mortal walls. I can taste the wine right now, there’s cherry and salt and rare meat and pomegranate and orange peel and Idiazabal and Mimolette and Canestrato. Who needs food? Just a little hard bread and one of the aforementioned cheeses- Happiness in Paradise.


Tomorrow, we head into snow and slush and delayed planes and Manhattan gridlock and more wonderful wines from the wine trail in Italy.







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