Which Wine With Seersucker?

Yesterday when I got into the car, after a day of work, the temperature read 98°F. Today when I went into work everything seemed like it had all gone South, like I’d landed smack dab in a bowl of idiot soup. Some days, in this business, you don’t know if you’re a Seer or a Sucker. So, let’s celebrate our blissful ignorance on this Wednesday in May.

A few weeks ago I was walking around the Tompkins Square Park area in NY with a few friends and noticed one of them was wearing a seersucker blazer. We proceeded to taunt him (and to subsequently cyber-bully him), but there was a prophetic air to his apparel of choice. Now it is hotter than blazes and I gots to get me one of them seersucker blazers.

In the meantime, a little pre-summer exercise on wines that match with seersucker. Not just any seersucker, but special selections of seersucker, some designer, some just out-and-out ridiculous. But not every wine is for everyone, isn’t that right my dear friends in the Bowery?

Lyric header host for this heedless post is Steve Miller, a good ‘ol Dallas boy.

Puttin' her rouge on, Slippin' her shoes on, My baby's gettin' ready to dance
Speaking of blissful ignorance, the first is a light-hearted trio of Bubbly’s from Barefoot: a Chardonnay and Pinot Grigio and a White Zinfandel. Marks off for calling them Champagne (not a Growers one, I snarkfully presume). But major kudos for supporting a cause that is near and dear to me, the Pacific Coast chapter of the National MS Society. (And no, I am not talking about sommeliers here. Those who know me, know what I’m talking about).


Coming to you baby on a midnight train
It goes with alligator and polo; it walks the walk and talks the talk. The wine is light but it isn’t simple. It’s a Matrot Meursault with a Stelvin instead of a cork. So it says cool and groovy at the same time as it says refined and sophisticated. Great for hanging around Tompkins Square Park in a brown bag till all hours of the night while waiting for the bars to open up in the morning, so you can order a Harvey Wallbanger or Ramos Gin Fizz.


I’m a joker, I’m a smoker, I’m a midnight toker
This begs to be Bio-dynamite from Berkeley, a home made garage wine from a former SDS activist in a seersucker suit. That would count out Kermit and Neal, but there’s got to be another Big Boy out there still in hiding. Actually, we found him west of the East Bay, hiding in the hills on the Ridge estate, where a Chardonnay can be found in small amounts. From their Santa Cruz Mountain vineyards, first planted to Chardonnay in the 1940’s. Our lyric host, Steve Miller said it best when he sang:

You're the cutest thing
That I ever did see
I really love your peaches
Want to shake your tree
Lovey-dovey, lovey-dovey, lovey-dovey all the time
Ooo-eee baby, I'll sure show you a good time

Ooe-ee Baby!


I’m a picker, I’m a grinner, I’m a lover and I’m a sinner
Like it cool and dry, but need something ripe and ready? A little tango teaser from Argentina might be the perfect match with this swatch of seersucker. We popped a bottle of Astica Torrontés the other night and it was my Johnny Walker Red son who said, “What is that? I like it!”
Great floral aromas, slightly moscato-like with shades of tropical gardenia. Sweet young thing, not too dry, very seer-sucker and slurp-worthy. We even found a pair of seersucker tango shoes to go with it.


Go on take the money and run
It woulda-shoulda been a Brunello, but now I’m betting on those new ’03 Toscana IGT’s. Can’t tell you who they’ll all be ‘till after June 10, but there’ll probably be a swarm of them. Or not. Might be better with a seersucker coppola hat, as shown. Helps to cover-up your eyes from all the bright lights putting the spotlight on the garbage in Naples that has found its way to the dumps in Tuscany?


Her lips are red, Her body is soft, She is a movin' volcano
That would be a red wine from Sicily, what else? From Tenuta delle Terre Nere Etna Rosso: Nerello Mascalese with a little Nerello Cappuccio. With a little up tick in the activity on the slopes of Etna, and here we go lookin’ for some grass fed Baw’b que. Enough to turn a vegetarian into a flexatarian for a night. Livin’ in the USA.


Tired of the war and those industrial fools
You know what I’m talking about, maybe it’s that wealthy industrialist who made a gazillion bucks in the gas and oil industry who decided to chuck it all and set up shop in the Rutherford Bench? Now he’s planning on how to save the world from low-scoring unoaked wines. This calls for a seersucker selection from Rosenthal wines, n'est-ce pas? A Cassis Blanc from Domaine du Bagnol: Marsanne, Clairette and Ugni Blanc in a fruity aromatic cease fire from the madness of making the daily bread. I had this wine a few weeks ago, after a night of Gravner, and I can still taste, and remember this wine for its clarity and its joyful purity. Peace, y’all.


Abra-abra-cadabra, I want to reach out and grab ya
From Puglia a Fiano-Greco , Prima Mano. Reaches right out of the glass and grabs ya and doesn’t wrinkle the seersucker. Clear flavors, bright and not spoofed up. No smoke and mirrors, just a clean shake and a hangover-free morning.


Some people call me the space cowboy, yeah. Some call me the gangster of love
From the Blue Ridge Mountains of Virginia, a Sauvignon Blanc from Linden Vineyards. I like what the winemaker says, "Rather than having a wine defined by oak and alcohol, I prefer a wine that is defined by its ‘sap’ ”. Less than 300 cases made, so you’re gonna hafta call yore relatives if’n you wants some.


Somebody give me a cheeseburger
All those hot dogs earlier in the month, during a field trip to Brooklyn, got me to thinking about a reddish wine to go with them. The closest I got was thinking about a wine from Kermit Lynch from Corte Gardoni, a Bardolino Chiaretto (Rosato). I can has hot dog? And free range and grass fed if I wants to? Yes I can. Just in time for the Seersucker Invitational Park Slope Bocce Ball Tournament.

Good night and “Gob-less”.

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy