Sunday, April 04, 2021

Old Cheese Man Wine


L
ately, during this extraordinary era, I’ve been digging into ye olde wine cellar and pulling out crusty specimens that have arrived to an old age. It was a dream of youth, to have access to older, aged, mature wines. We’d read about it in Michael Broadbent’s book. A wine that needs 20-30 years to arrive at its peak. And now, I have scores of those bottles. And to magnify the situation, an even older friend of mine bequeathed me even more ancient bottles. A dream come true, ce n'est pas?

However, all the glitters isn’t the golden light off the cobwebs of these fossils. Here’s what I’ve been finding lately.

They are all starting to smell like old cheese man wine.

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