How Italian wine will thrive in the 21st century

Transformational over Transactional

Something I am detecting, acutely, in these early days of 2021, are the relationships that were shaped while working in the wine trade. How many times did I sit at someone’s mother (or grandmother) table enjoying a home-cooked meal while tasting the wines they also made? What did they get out of it? Another meal for a bunch of American wine buyers. Another lost night. More free wine consumed, eating into the margins.

It’s something I ask a lot. Then, maybe it was because they knew I had buying power. But not now. I’m done with that. So, why, if at all, do some of those folks still stay in touch?

Happy Birthday to the Dinosaur ~ On the Wine Trail in Italy Turns 15

If only this blog were a young girl who was turning into a woman. It would surely be more apt for these times. But a quinceañera it is not going to be for this old dinosaur of a blog, on the wine trail in Italy.

Fifteen years in most cases is a relatively young age. But for a wine blog? It’s ancient. Some would say passé. Lord knows, I’ve tried a lot of different things to keep it upright and sailing right along. But It is work. No doubt about it. Although it is also a labor of love.

The Alacrity of Hope

 “Well, this sure has been one doozie of a year.” How many times, at year's end, have you murmured that to yourself, over the past dozen or so years? Let me see, 2008, 2009, 2010, 2011, 2012. I could go on. 2016. 2018. And now, 2020. And yet, I remain one gullible and hopeful sonofabitch. 

5 of the greatest Italian wines (that I want to drink in 2021)

♫ It's beginning to look a lot like Christmas ♫

When one is marooned on an island, you have a lot of time to think and imagine all kinds of future scenarios. One of my favorite things, vinously speaking, is to look at wines that have aged for a decade or multiples of a decade. In 2021, that would mean 2001,1991,1981,1971,1961 and so on.  It provides a neat measure to time with regards to how these little living things inside (and outside) the bottle are doing.

Another aspect to this exercise is also to use those years as a personal reference. Maybe you were born that year, or married, or a child was born, or someone died. Anything that would be considered a particular landmark in time. It gives context beyond just the wine and the score it received.

I have had every one of these wines before, and while they are considered iconic wines, especially in regards to the prestige they proffer to the greater world of wine, they also imprinted my sensibilities towards an unabashed conviction that Italian wines are as good as any (e.g., French) wines in the world. It was not the case when I started out. In fact, I spent much of my early career expending my most persuasive capabilities in an effort to dispel the myth that Italian wines were somehow inferior to other wines. Now, not so much, as Italian wines are finally the darlings of the sommelier and collector universe.  The mill of God grinds slow but exceedingly fine.

The current state of Italian wine in the world

I remember as a kid, going to a birthday party. I was living in the desert of Southern California, Palm Springs. And the parents of the birthday child were proud Mexican-Americans. The food was great (they had a fabulous restaurant), the music was cheerful, it was a fun, fun party. And to top it off, after the birthday girl opened all her presents, we all took a swing at a stuffed piñata shaped like a donkey.

When all the kids took their swing, the poor creature finally burst opened and all manner of shiny and sweet things flew about the field and we all scrambled for the treasures. I don’t know why, but that memory reminds me of 2020 and Italian wine.

Everyday Italian Wines for Everyday People in Extraordinary Times

For some, this is a way with a deep-seated furrow. The road often taken. The commonplace. The not-so-out-of-the-ordinary. But predictable? Not necessarily so. Wine is a living, breathing, evolving thing. And with that, even an ordinary wine can act extraordinary in these unprecedented times.

That was how I started out with this odd holiday, Thanksgiving. Like Columbus Day, Thanksgiving has come under fire by some who see it as having racist origins, representing a celebration of the conquest of Native Americans. I get that. I also know we, as a country, need something to unify us in this time of discord. I don’t think cooking a bird or smoking a ham will save us, I’m not that naïve. But I do see people finding ways to make moments for peace and serenity. And if celebrating Thanksgiving in the old way that the story was told to us is behind the times, can we not shift from that to a less highly charged observance? We cannot go back and undo what the Anglo-western world did to the indigenous souls here in America. But we can recast the day with thoughts of gratitude and clarity. No, we Americans aren’t the greatest nation the world has ever seen. We aren’t even handling something like this pandemic as well as many other nations on the planet. We have failed miserably. But we cannot shirk away and pretend that all that came before didn’t. We must admit, even concede, that we are not great again, and we must start over again, with the hindsight that we didn’t do it right, all these years. We must change now.

Doctor Notti on Italy, wine and the intergalactic dust storm of 2016

On July 18, 2016, an intergalactic dust storm - Mendacium Collocatio – plowed into earth, broadsiding North America. It modified the brainwaves of half the people it hit, and created synaptic disruptions in them, for which we are just beginning to understand the ramifications. It also appeared that those who were affected also acted as transmitters of turmoil, impairing about 20% of the people they came into contact with. It was during a hotly contested political campaign, and this was not noticed for what it was. It was thought at first that the activities of people were aroused due to their emotional connection to one or the other candidate. We are only learning now that was not the case. The earth had been hit with the equivalent of 15,000 kilotons of this cosmic micro dust, 10,000 times more powerful than the bomb that exploded over Hiroshima. And while the dust storm didn’t spread toxic and lethal radiation like a nuclear blast, it nonetheless caused widespread disruption. And it has been theorized that it made the human population on earth more susceptible to dormant viruses lying in wait, creating a confluence and causing a Perfect Wave scenario. The last time this planet experienced such a Perfect Wave was 66 million years ago.

An introvert’s guide to Italy (and Italian wine) in the era of Covid-19

It’s been an incredible journey

 

By now, you’re pretty sick of staring at the screens. The Zoom calls, the virtual wine dinners, the Instagram Live events. You’re tired of the “stories” that Facebook hoists on you mercilessly like robo calls from the latest MAGA-PAC. Inotherwords, you want to go back to Italy. But there are a few problems, the first not being Covid19. You’re an incurable introvert. So, what to do?

How to die with an empty wine cellar

When I first starting out buying wine to collect, it was slow going. I’d recently moved to a new state and town, was a single dad with custody of a toddler and was working in a restaurant. Money was tight. I had a little space under the stairs of our apartment, but it was in no way perfect for storing wine. But I wasn’t thinking about collecting, let alone perishing.

A life in wine, interrupted

How does one go from experiencing the great wines of the world, on a regular basis, for decades, to a world now so quiet and tranquil that the idea of rushing around the country, the world even, sitting at a table and taste 30 vintages of Giacosa, seems not only like a dream, but like another life? 

The man who visited every winery in Italy

In Italy, there is a most amazing fellow. He is 93 years old, and from the age of 18, his sole goal and activity has been to visit every winery in Italy. So far, he’s racked up 27,565 winery visits, and even though old age is catching up to him, he figures he has another seven years, when he turns 100, to cover all 30,000 wineries in Italy. He has done what no other person has done, yet alone even imagine doing. It has been a hectic pace, averaging one winery a day for the last 75+ years. One for the record books, our fellow traveler has been regarded in Italy as both a crack pot and a genius. Fellow genius Albert Einstein once said, “Insanity is doing the same thing over and over again and expecting different results.” Conversely, E.B White was heard to say “Genius is more often found in a cracked pot than in a whole one.”  The following is an (imagined) interview I made with this most unusual man, known only as Gegè.

We Asked 13 Winos: What Will You Be Drinking on Election Night?

A playful spoof on a popular post and series, meant only for fun

This is, without a doubt, going to be one of the most important and intense elections in America’s history, with a countdown of less than a week to go. With certainty, the final result will be probably days, if not weeks, away from being known on election night. And the tug of the neighborhood liquor store will be alluring.

Seeking guidance on which libation to open on the night of November 3^rd (and beyond), we curated winos from around the world to share the brews and ferments they plan to pop open in these times. No matter if they are bowing to the Made in America wine or downing a strong classic brew, these winos offer expert tips on what to consume when the situation calls for a little fortification in the drinks department.

Where my father's footsteps end

In my dotage, I’ve become a bit of a numbers guy. How many bottles of wine in my cellar? What time remains of summer? Days left until the election? And so, I looked back to see my father’s life, and the days he had on earth. And a couple of days ago, the days in my life surpassed his.

Now, I’m in now way claiming victory. It was a relief of sorts. Just like when I turned 34, and chanced upon living longer than Jesus. No, I’m not comparing quality or sizing myself up against a messiah. I am just noting, in the course of my life, those moments when it seems to be a milestone. And when I became older than my dad would ever be, it stirred the compost.

Dino Illuminati: A Remarkable 90 Years in the History of Italian Wine

(photo, courtesy of the Illuminati winery)

This whole cycle of life thing here on earth, it’s a peculiar one. It goes slow, then it speeds up, then it slows down, and then it seems there just isn’t enough time to finish anything. I cringe when a memorable character in Italian wine dies – and with it an outpouring of obituaries. Sometimes they read like a resume, and sometimes they take their cues from the perspective (and biases) of the scribe.

But why wait for someone to die to celebrate their life? Why not beat the drum while their heart is still beating some of that fine red Italian blood?

Which brings us to a figure whose life in Abruzzo has most definitely left its mark for the better. That person is celebrating his 90^th birthday, Dino Illuminati.

Palate Pressure: Which Wine Will Suffice?

Lately, I’ve been creating spreadsheets. Lists of things I’ve done or collected. Like food in the freezer. Trips to Italy. Master photo-files. And, of course, wine I’ve gathered over many years. I do not lack for anything in the wine department, although I’d not turn down anything from Burgundy. But I have some to enjoy. Piedmont has a strong lobby in my cellar, as does Tuscany. But it’s not about what I’ve amassed. Rather, I am more concerned about what I’m going to do with this stuff. Look, this is not Marvin Overton’s cellar we’re talking about. Or Ian D’Agata’s. But I find I’m just not putting a dent into the red wines in the cooler and the cave.