♫ It's beginning to look a lot like Christmas ♫ |
When one is marooned on an island, you have a lot of time to think and imagine all kinds of future scenarios. One of my favorite things, vinously speaking, is to look at wines that have aged for a decade or multiples of a decade. In 2021, that would mean 2001,1991,1981,1971,1961 and so on. It provides a neat measure to time with regards to how these little living things inside (and outside) the bottle are doing.
Another aspect to this exercise is also to use those years as a personal reference. Maybe you were born that year, or married, or a child was born, or someone died. Anything that would be considered a particular landmark in time. It gives context beyond just the wine and the score it received.
I have had every one of these wines before, and while they are considered iconic wines, especially in regards to the prestige they proffer to the greater world of wine, they also imprinted my sensibilities towards an unabashed conviction that Italian wines are as good as any (e.g., French) wines in the world. It was not the case when I started out. In fact, I spent much of my early career expending my most persuasive capabilities in an effort to dispel the myth that Italian wines were somehow inferior to other wines. Now, not so much, as Italian wines are finally the darlings of the sommelier and collector universe. The mill of God grinds slow but exceedingly fine.