Sicily 2014: Palermo "Full Immersion" ~ Food

Eggplants at Mercato di Capo - Palermo

Full immersion is just what it means. We land in Palermo and drop the luggage at the hotel and hit the streets. First La Vucciria and the Capo open markets. A trattoria and an osteria, and a small event with elevated street food. And that’s just the food.

This is complete vanity. Palermo is a fascinating place. These are the highlights. The wine will follow. But there is a saying in Sicily, “Porta cu tia e mancia cu mia” (Bring the food and eat with me).

Without food, wine is incomplete.

Palermo is a walking city and walk we did. All around the old historic center, two of the important open markets, a special selection of local spots and a trip to a macabre spot, the Catacombe dei Cappuccini. It’s always good to remember we will not be here forever, regardless of our wealth or our station in life.

That said, these last two days were a dream. Every time I thought I was near someplace I was looking for it was a matter of a block or two away. My life as a tour guide, albeit a short one, is looking good so far.

For now we are on our way into the country of Sicily. Harvest is on. We are here also for the wine. For now, feast your eyes on the food, some of the most glorious food in Italy. But we are in Sicily, which is another reality. You must come.

Wine Blog Death Watch: Two wine blogs that are bright lights in a forest of darkness

photo from Tim Gaiser's blog

Brooklyn Guy has turned off the tap. Alice has her newsletter. Reign of Terroir has hit a drought. Eric is safely entrenched within the pages of The Gray Lady. Joe Roberts thinks the wine blogging community might be a joke. Is wine blogging dead? In the word of the inimitable Hosemaster, “No one has any damned idea who is reading a blog.” Who cares if it dead, alive or on life support? As HMW says, “it's a solitary sport. We blog at home, at all hours, in our underwear, drunk, or avoiding our real life.”

Yes, it's been a long, dreadful summer. That said, there are two newish blogs that deserve our positive attention. They are:

The Native (Italian) American

As we get more science on exactly who we are and where we came from via DNA mapping, we often find out we aren’t who we think we are. In my case, I found out I am 51.6% Italian. I also found out I have a small percentage of East Asian and Native American.

Since my grandfathers and grandmothers came to America over 100 years ago, their descendants have multiplied. In a paternal lineage that will most likely stop. We will have had roughly 150 years of being in America by those sets of measurements.

What does it matter? There are 7 billion of us right now, a small portion of the roughly 107 billion who have been born on earth. Staggering numbers. Even more staggering is how each and every one of us thinks 1) we’re the center of the universe and 2) with a little luck we might not die.

Postcard from Naples ~ August 22, 1971

Dear Mom and Dad,

Well I'm in Italy. I finally made it to Rome. The last week has been warm. Hotter than where I came from. Rome was miserable. And empty, save for a few Americans who actually had lire. Wartime in America. Nixon devalued the dollar the day I arrived in Rome to get more European countries to buy things from us. We need the money to pay for the war in Vietnam. And it looks like we are going into a recession that could last for years.

I got to Naples from Rome on a train. I have a day before the ferry takes me to Palermo. I have a day to kill. Now, I'm walking.

Wild Figs and Ancient Chants

From the archives ~ April 8, 2007

Fishermen from Calabria, Italy - Alan Lomax

I turn on the music, and Albanian chants from Calabria flood my jet-lagged skull. “We’re not through with you yet. Take this back with you. Forget about filling up your suitcase with brochures and bottles of wine. Forget about the ties and the shirts and the socks. Do not forget us.”

“We are the ancient, the local, the thread in the core of the soul of this land. Get out of bed. You’re not sleeping anyway. Wake up and hear the clarions calling like so many souls from inside you.”

I was sitting in a palace near Lake Garda talking to a woman and her husband. They had been living in Istanbul for the better part of their adult lives. Her childhood home was just downhill from the villa, but she, like me, had found another way, another place to call home. While we all come back to visit and stay, there are those of us who must return to a place not where we came from.

Vacating Italy ~ Ferragosto 2014

Odd how time reshapes things. In another era, one could not get anyone on the line, start (or finish) any kind of business or move anything in Italy during the month of August. This week I reached out to several folks for info. For the most part, I got a response within an hour. They may be on the boat in Corsica or taking a nap on a warm summer afternoon in Pontignanello, but they are responding better than they ever have.

Franciacorta's "little" problem

“I just don’t get Franciacorta,” the tall lady muttered to her friend at a recent reception. Her friend was pouring all manner of cool wines from Germany, Austria and France. Grower Champagnes chilled in iced trays, alongside Franciacorta. I wondered why she said that, but I was in full-introvert mode, and was in no shape to investigate her motives.

10 Years of Texsom ~ 2005-2014

It was the winter of 2004-5. We were sitting at a table, myself with Guy Stout, Drew Hendricks and James Tidwell. I hadn’t yet started this blog. Guy, Drew and James were months away from becoming master sommeliers. And they were kicking around this idea about starting a conference to encourage wine professionals from around Texas to become more involved in wine, in attaining certifications and in being better at their trade. That’s how I remember it all starting. Ten years later, Texsom is huge. Drew and James are still running the thing, but there has been a quantum leap in the quality, the engagement and the momentum of Texas wine professionalism and, indeed, wine professionalism from all over the country. Now there are scores of master sommeliers, masters of wine and other highly engaged folks from the wine trade who invade Texas at the peak of summer, to teach, to learn and to enjoy what it is about wine that attracted us to it in the first place.

Wine Spotting Selfies – Narcissism or Simply Sharing?

On the Social Media sites, Facebook, Twitter, Delectable and so on, I encounter a lot of images of wine bottles. Folks seem to love posting pictures of the wines they are enjoying. I wondered how folks in my world thought about it and posed these questions on Facebook and elsewhere:

What are your thoughts on looking at other people’s photos of the fabulous wines they are enjoying, on blogs, on FB, on Twitter, on Delectable, etc.?

1) Do you enjoy this?
2) Does this annoy you?

The responses were varied:

My Problem with Pinot Noir

There’s an unspoken protocol around the water cooler at work. Whenever someone starts extolling the glories of another Pinot Noir, they look around to see if I am near and whisper in hushed tones, “Don’t ever talk to him about Pinot Noir, especially from the Russian River Valley.”

Oh, The People You’ll Meet! (wanting help with winery visits in Italy)

For the last few months I have gotten a barrage of notes from folks who are heading to Italy for visits. Most of the time they are asking for places to visit. After all these years, I have begun to notice patterns. Without making too much fun of them, I’d like to share some of the distilled versions of these archetypes.

A Midsummer Night’s Scream ~ Italy at the Tipping Point

“You’re either going up or you’re going down,” an old political saying goes. And while it was meant for worlds larger than ours, here we are in the middle of summer and where are we going? I don’t really know. Perhaps this is where two weeks on the beach is the best solution.

In pursuit of the (Italian) American dream

..and other tales told while riding inside the sommambulance

I keep having this dream over and over again. I’m in a restaurant. Pretty paintings on the wall, Bocelli crooning though the speakers, the lights are low. The waiter comes to seat me. He puts me in a corner and brings me a menu and a basket of hot steamy bread.

My Dear John Letter to Moscato

It was bound to happen sooner or later. This was never meant to be forever. It’s 3AM and I don’t even know where to send this, you’re not at home. You haven’t been home in ages. You’re on the constant prowl, looking for new places, new people, new conquests. You don’t need me anymore. And quite frankly, I have moved beyond you, little Miss Moscato.

Bursting the Bubble - The Battle for the Luxury Sparkling Wine Market

July. Slow period. Vacations. Nothing much happening. Right?

If you think this is the case, then go right ahead. But right now major campaigns have been launched to capture a share of the lucrative sparkling wine market. I came across two wineries with similar looks to their rebranding efforts. It got me to thinking, “What is going on here?