La Battaglia di Grandine - Severe Weather in Valdobbiadene

Crazy weather day here in Italy in a Cartizze vineyard in the Veneto. I got caught in a hailstorm and torrential rain. Nothing like what the poor folks just got in Moore, Oklahoma. Sharing this video - the hailstorm cannons made for an eery situation, considering the many real battles that took place in this area in the 20th century.

video by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

The Hitchhiker’s Guide to Valdobbiadene

“Have you ever been to ‘osteria senza oste’ in Valdobbiadene?” my friend Paolo asked me by email last month. I didn’t have any idea what he was talking about. Not a clue. And I proceeded to forget about it, like we do for so many things that pass by our way. But when I arrived in the Valdobbiadene area (The land of Prosecco) Paulo planned an afternoon. “I am taking you to see people and places the tourists don’t know about.”

Paolo is young, happy, a former winemaker and now working half in Italy and half in the United States representing several wineries. One of them, Cá dei Zago, we met the young winemaker Christian Zanatta at Vinitaly last year. I promised the next time I was in the Valdobbiadene area that I’d be glad to stop by.

Under threatening skies, after several days of heavy rain, we first went to Cá dei Zago. The young winemaker has been fortunate in that his vision of Prosecco and Valdobbiadene corresponds more to how his grandfather saw the land. When I mentioned his name to an enologist at the Conegliano school of enology, he looked at me, startled but pleased, “Ah yes, Christian,” inferring with his words and body language that the young man has tapped into the source of greatness in this area.

Italy is “Open for Business”

Ever since we touched down, this recent trip on the wine trail in Italy has been non-stop tasting and traveling. From three days in Piedmont and the Langhe to a day of travel in which we spent in the Veneto and Valpolicella, to our current base near Udine, we have been hitting it pretty hard.

Tasting everything from Moscato to Arneis, Pelaverga to Barbaresco, Barolo to Amarone and now in Friuli, Pinot Grigio to Tocai. Today is the last day in Friuli before heading back to the Veneto and Valdobbiadene for the Vino in Villa event. It’s a bit of a blur, and the beat goes on.

The Silence of the Alambic – The Spirit of Romano Levi

We were walking around Neive, looking for a bite to eat. One of our colleagues, Michele, started talking to this forlorn looking fellow. As it turned out this young man, Fabrizio Sobrero, had recently separated from his wife. To make matters worse, that morning he took a walk by the house he had once shared with his wife and on the patio was another man smoking a cigarette. Fabrizio said to Michele, “I cannot even go into the vineyards; my back is bent over with the pain of loss.” Fabrizio works at the historic Levi distillery in town, and Michele asked him if we could see it. “Why not,” Fabrizio answered, “it would be much better to show you the place than stand here in the street being sad.” So, on a Sunday, Mother’s Day, Fabrizio opened up the distillery made famous by Romano Levi.

“I don’t read wine blogs anymore”

One of the takeaways from this week in New York was the admission by a surprising number of industry folk and journalists I met with who said they just don’t read wine blogs like they used to. This comes on the heels of the breaking news in California from none other than the Hosemaster himself, Ron Washam, who commented on The Connoisseur’s Wine Blog, “I spent a day in a tasting room where I work occasionally asking everyone who entered if they read any wine blogs. Of the 200 or so ordinary folks I asked, not a single one, NOT A SINGLE ONE, had read one. An outcome I expected, but was still humbled to learn.”

My research this week has been confined to industry folks, so excuse me if I offend anyone with a little of my “inside baseball” analysis. The wind-up is many folks just aren’t finding relevant information on wine blogs these days.

An Italian Giant Passes

Deuteronomy 34:1

Excuse me for this diversion- I’ve been in New York all week for meetings and importer tastings. This seems to be wine week in NYC. I’ve seen everyone; New York has turned into a little wine town of friends and colleagues. But my mind is thousands of miles away, in the desert. Someone who influenced my life, not necessarily in wine, but in life, passed away. And I’ve been thinking about the impact his life and work had on my life and our planet.

Franciacorta vs. the World

Maybe it was the way he raised the glass when he toasted the group at our gathering. Perhaps it was the conversation we had about my next trip to Italy and where I was going. Or maybe he had grown used to it, after all these years. He was one of the most powerful men in Italy and he had chosen, when building his empire, to put his beloved Franciacorta on the map. He had accomplished a lot in his life on this earth, but Franciacorta wasn’t quite yet a household name.

Franciacorta, ah Franciacorta. If you were to ask most Americans they wouldn’t be able to tell you what it was, let alone where it came from. Perhaps in Denmark or Singapore the educated masses there know better how to distinguish this sparkling wine in a bottle, but most of the world is still painfully ignorant.

There are reasons, for sure.

Franciacorta is like the tall gangly middle child, nestled between her older sibling Champagne and the cute youngest child, Prosecco. While the eldest has had more experience and is wiser to the ways of the world, and the baby is cute and cuddly, Franciacorta's beauty often goes unnoticed.

Three Days in Trento: Wine, Food and Relaxation without the Tourists

Friends of mine in Austin have a restaurant, called Trento. They asked me to set some of their friends up in the Italian town of Trento for a three day wine visit. That is the impetus for this post. I thought it would also be fun to share my thoughts on visiting wine country in the Trentino-Alto-Adige with the rest of the world. This area doesn’t get visited as much as other areas in Italy but it’s a great place to explore wine and scenery.

Three days – five wineries (there are many more, but this isn’t a death march) -based out of Trento the town.Trento – from Milan, Venice or Verona fairly easily accessed by car. Historical town, very clean and quiet. Some of the most expensive real estate in Italy (New York City-like prices). Lots of wealth. It makes a good base to get to wineries and come back to for relaxing and dining/drinking wine.

Italia, Quo Vadis?

Post #1,000

This past trip to Italy, I had the chance to wander the streets of Milan with a camera. I’d been hitting it hard at Vinitaly and on the wine trail, but the country seeps with emotion. Ever since my first trip to Italy, I have looked at it through the eyes of a photo-journalist. And this time what did I see?

Something I saw, in Trento as well as in Milan, and also in the countryside, was a growing anger among the youth of Italy. I’ve seen it for some time in America, but Italy was always a little more restrained, more measured in that all-out, let’s-take-it-down kind of nihilistic attitude. With 38% unemployment among the youth of Italy, that restraint could be coming to an end.

Screaming Eagle for Breakfast

There once was a time when one hungered for knowledge of the great wines. If one couldn’t taste the old classics, one could always read about them in Michael Broadbent’s book, The Great Vintage Wine Book. Or one could work for a company specializing in the sale of those great old wines. I was lucky to work for one of those companies in the beginning of my career, and the wines that I was able to try were memorable, to say the least.

Now, with social media, though, it seems we can witness a barrage of historical wines being tasted. Everywhere you turn, someone is opening up a bottle of 1947 Cheval Blanc [“the ’47 showed! But I was torn – loved the ’45 (Mouton)"]. Or turn your twitter on and you find and endless barrage of young twits proclaiming their prodigious manhood while they slam a bottle of ’23 Krug, straight from the bottle. Everywhere you turn, there seems to be this need to flex and strut about their access to great wines.

But does having access to great wines make one a great wine taster? Or simply a taster of great wines?

Where was the Wine Advocate at Vinitaly?

I woke up this morning and didn’t know where I was or what day it was. I’ve been traveling a bit lately. Fortunately I was in West Texas and among friends. Which, considering my orientation, is no easy task. 

Something about Vinitaly has been bothering me. As much as this last Vinitaly was a blur, what with way too many obligatory meetings (and twice as many that I was unable to make), friends who I never got to see, and not enough time in the 15 minutes that was allotted to me. No, what is kind of bothering me was some of the missing press coverage. The Wine Spectator made a giant leap into the Italian pudding, they showed up. The Wine enthusiast folks were also there, although Monica Larner, their Italian reporter, reported that she was in France. Odd, huh?

Italy from a different perspective

Photos by Col. Chris Hadfield

Once I arrived back home from Italy and the Vinitaly show, I spent two days on my back in bed, exhausted from a most intense visit to Italy. It was a great trip, but too much crammed into it, so I paid the price. I spent the two days in bed mainly to get through the exhaustion time as soon as I could, as I had to get back on the road. This week I have been on an Italian blitz in Missouri and am just finishing it up so I can head back to Texas and go out to Abilene in West Texas for the Buffalo Gap Wine and Food Summit. In the meantime here are some random thoughts about Italy from notes I made over the past week or so.

Thoughts while watching a sheep being skinned in Tuscany

When we arrived to the place we would be staying after Vinitaly, we first stopped at the nearest neighbor’s house. They are shepherds from Sardegna who moved to this remote corner of Tuscany many years ago. I loitered around one of the feeding pens to look, listen and take in the aromas of sheep world. There were a few there who looked up from their feeding; they really are such wonderfully expressive creatures.

In the other room, Giovanni was calling to me. Crossing over a barrier, I eventually made it outside to where he was. I saw several cats that looked like they had dipped their heads in red paint. When I stepped outside I saw why.

Vinitaly XLVII round-up (w/news about #Vinitaly2014)

“One of the best Vinitaly in years” would probably be my way to say it. Along with all the hustle and confusion that this Italian wine fair comes with, there are also a lot of good things that come out of it.

Number one is that this is an amazing concentration of wine talent assembled all in one place. I daresay one would have to cast a wider net to find an event that has this amount of energy and hope, passion and quality.

For me, Vinitaly (#47) was also personally satisfying. My Italian peers have recognized the years that I have spent on the wine trail in Italy. I owe much of this focus to Stevie Kim in her non-linear and non-traditional way of looking at Italian wine in the world. Stevie, thank you and all your hard working staff (a special thanks to Susannah Gold for introducing me to Stevie and being my speech coach :) .

Aside from that presently I am deep in the Tuscan countryside and preparing to return home. Sunspot activity apparently has hindered internet and wireless transmissions, so I will post more when I get back.

Save the date: Vinitaly 2014 will be APRIL 6-9

Some pictures from the event (after the break) – more to come…

Vinitaly XLVII Notebook: Good times with good friends in 2013

Vinitaly, what can you say? Anything can happen.

While it is easy to make light of some things and zoom in on other things, what it all comes down to is one’s attitude. This evening we went to Montebello Vicentino for a group dinner of old and new friends. I encountered Dr. Science himself, Attilio Scienza and we chatted briefly about his work in Calabria. He has done amazing things down there with the Librandi in cataloguing in a living museum vineyard many of the ancient grapes of the region. A living legend resuscitated some very important patrimony for the history of wine and vines in Italy. How lucky to be living in these times with these people.