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All of a sudden you find pamphlets in the cellar about organic and biodynamic interventions. Catalogs arrive in the mail for preparations and there is a smell of incense in the wine cellar that you never smelled before.
Every time you take the cork out of the bottle it shatters. The wine is cloudy and won’t settle. The flavors are muddled and dissonant
One in 4 or 5 times you bring the bottle out to open it is happy and merry the other times it is all over the place- corked - no fruit – Brett – Mercaptin.
No Reidel, no Spiegelau, no Schott; No vessel seems to be the right fit.
In the middle the fruit has dried out and the wine sags, is excessively hot, and is overly alcoholic.
Hard to find in the cellar, often misplaced or missing, like is has been moved or taken to another location. When found, it lies there stuck in the rack, not wanting to move or be moved.
• No longer seems satisfied with what food you're able to provide to match up with.
All the classic dishes that went with it no longer seem to match up – the old combinations no longer work. Family members seem as strangers.
Not that the wine can say it, but after all these years one can sense that something is wrong, something is over. No matter how hard you try to coax the wine out of the vessel, it comes unwillingly and with trepidation. The taste, the fruit, the flavor, screams “we’re over.”
Eugenio - bon anima -Sept 7 2005