Love and Death in the Marche

In the Spring of 1999 we visited a vineyard in the Marche. When I saw this vineyard, I thought to myself, “What a wonderful place this would be to rest for eternity.” I wasn’t at all feeling maudlin, although things back home would escalate in the next two years in ways which I could never have foreseen. No, it was Spring, the weather was perfect, we’d just tasted some wonderful white and red wines from our friend Aldo Cifola at La Monacesca. Life was good. It just struck me that this was just about the most perfect place I had ever come across in my life.

So it goes in Italy. Since then I have had to find a resting place for a loved one and many other strange and wonderful and happy and not so happy things have happened under the sun and the moon in this special place we call Italy. I will always love Italy, and this little spot in the Marche will always be one of my favorite resting places, in this life and the next.

written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

The Day the Vines Cried

When appalling events trigger knee-jerk drama

Caronne Ste Gemme after the attack

Earlier this year, after Vinitaly, I went to Bordeaux for the en Primeurs tastings. One of our hosts, Francois Nony, looks after Château Caronne Ste Gemme, which had just been the target of severe vandalism in the vineyards. Described by Tom Stevenson as “a superb island of vines on a gravel plateau south of St. Julien estates,” the property is one of those little gems that has been enjoying an upsurge in quality and popularity. Below are excerpts from the report on the vandalism of the property in March 2012 by Jane Anson in Decanter:

About 2,000 young vines have been vandalised causing tens of thousands of euros damage at a Medoc estate.

The plot of Merlot vines at Chateau Labat, a 7-hectare cru bourgeois estate in AOC Haut-Medoc, was attacked on Friday night, possibly by a gang, the owners suspect.

Calabria: Time Will Tell

It had been 25 years since I’d last been in Calabria. I was expecting at least 25 years’ worth of change. What I found was far from that.

In many ways Calabria is a time capsule. Nothing exemplifies it better than the vineyard Nicodemo Librandi and Attilio Scienza arranged. Circular in design, Librandi and Scienza scoured Calabria for the forgotten native grapes and laid out 160 plus varieties as a living museum to a place many consider the ground zero of Italian viticulture.

10 Dining and Plate Trends You Won’t Find in Italy

“Don’t play with your food,” our mothers and grandmothers and aunts and nuns used to tell us. That was then. America has a whole new order and the kids are now the quartermasters at the asylum. Italy looks to America for all kinds of inspiration, but some of the plate trends that refuse to die in American kitchens, one would be hard pressed to find in the heart of the Italian kitchen. Some of those plate trends we now have to come to America to witness and enjoy are:

Dallas: A tale of two J.R.’s

Dallas circa 1966 (Photos by author)

As a youth living in California I often heard about Dallas. Dallas, the town where my father was born. Dallas, where my mother grew up. Where her sister still lives. Dallas, where JFK was assassinated.

When I moved to Dallas 15 years after the JFK assassination, the town still smoldered under the ashes of the deeds of November 1963. I say deeds, because the shame didn’t stop on the 22nd. There was a serial quality to the events that would culminate in Dallas on November 24th. That was the day J.R. shot Oswald. No, not “that” J.R. This J.R., Jack Ruby was small time compared to J.R. Ewing, the fictional hero/villain of the TV show that would surface in the 1980’s, named Dallas. No, Jack Ruby was the dark side of Dallas, steamy and noir and unspoken, like all those bottles of whiskey hidden in the homes of prominent Baptist leaders of Dallas. Yes, Dallas has secrets, like any town. Save for the viewing on the TV screens for all the world to see.

An Ancient Olive Orchard in Old Calabria

At first glance, it appeared to be just an orchard of ancient olive trees. We arrived on a day when there had been a lot of rain. The soil was soaked, the sky was muted, the trees glistened from the saturation. We drove around and I took several pictures. My friend and host, Paolo, told me about one of his Scandinavian importers, who whenever he visited the winery, asked to be brought to this place and left alone for several hours. This orchard was planted at the beginning of the Renaissance, when much of Italy was flourishing in the arts, architecture and music, resulting in scores of works of art. Here in Calabria, the Renaissance left less of an imprint. But nature would see to it that Calabria wouldn’t be ignored.

These trees, a family of hundreds, planted on this escarpment overlooking the Ionian, never to leave, never to see the wonders of Florence, Venice or the Vatican. Left out in the sun, the wind, the heat, the cold, the snow, the silence.

A Stellar Italian Food Experience in Calabria

Every once in a while, on the wine trail in Italy, I find a place that redefines what Italian food is for me. While there are the tried and true dishes that we fall in love with, and there are those who push the limits of what it known and expected, there is also this: out of this world food that comforts and nourishes and is so delicious. I had one of these experiences in the hilltop town of Ciro in Calabria this week.

Making a small fortune in Montalcino *

Richard Parsons is a wildly successful fellow. He’s made a lot of money, and he has risen to the top of the Wall Street summit. Forbes reported in 2008 he made over $10,000,000. And in the last four years he probably hasn’t done too badly for himself. Yeah, there have been a few bumps along the road, but now he’s sitting pretty under the Tuscan sun at his Il Palazzone estate.

A smart guy; belongs to the “best and the brightest” club. Great at finance and media and knows how to sell with the best of them. And that’s the way we reward folks in America. When they’re the best at what they do.

So when a recent article came out on Bloomberg News about Parsons’ Montalcino project, why, oh why didn’t someone check the quotes? I know of the wines of Il Palazzone; their social media person Laura Gray is affable and plugged in. I reckon she’s trying to figure out how to tweet herself out of this.

First-Timer's Guide to finding the best bathrooms at Vinitaly

Over the years, Vinitaly has grown. When I first went there in 1984, there may have been 6 pavilions in use. Now there are 17. The crowds have swollen and the infrastructure has been tested at times. The search for a clean, dependable bathroom is a necessity. Hours of standing, tasting, spitting, drinking water to wash off the tannins and the tint, an espresso every couple of hours and you get the picture. When you gotta go, you gotta go. But some places are better than others. And so, dear readers, for the very first time, I am offering first-timers (and crusty veterans) my Guide to Finding the Best Bathrooms at Vinitaly.

Vinitaly International Wine Competition 2012 : Day 1

Just a quick post as we run out to day 2. This is the 20th year for Vinitaly Wine Competition and this marks the first year where they hold the judging at a time other than the fair. This makes sense, in that the fair organizers and the competitors can properly promote the opportunities. A couple of quick observations (after the jump):

There’s a place for 'us'

Life has these funny little connections. I’m sitting is a sorry little corner of the Frankfurt airport and tweet, “With #DavosDuVin & #EWBC done there's still #MeranoWineFestival. Me? I'm heading to Verona 4 Vinitaly Wine Competition pic.twitter.com/8p45NFM9”

A few minutes later Luca Currado (@vietti_vino ) replies, “ @italianwineguy ciao Alfonso .... Me too in Frankfurt ... But on my way to go home! Ciao.”

Just like that Frankfurt isn’t some cold place that I have been walking around trying to find the right terminal for the last hour. One of my pals is here. The world gets smaller and more connected.

There was a  recent article in the NY Times about an island of Greeks who boast incredible longevity of years. One of the elders asked what might be the secret to such long life. He answered, “It’s not a ‘me’ place. It’s an ‘us’ place.”

More and more it is becoming an ‘us’ place. To be sure, there still are plenty of 'me’s' on this swirling little orb, but in the wine business one grape doesn’t make a wine.

Ab Urbe Ad Rura : A Byzantine Procession

Looks like I'm heading back to Italy this week. First stop is the city of Verona, where there is a little wine judging to be done for the Vinitaly wine competition. That will be followed by some time in the Calabrian countryside with one of my winemaking pals and fellow Calabrese. I’m hauling the laptop and three cameras, so as long as I have a connection, this site will most likely pore over the details of my oh-so interesting life. If I can get past myself, there might even be something of use for you, dear reader.

There’s a bit of the Byzantine connection between these two regions, so hopefully I will fall under the influence of the longue durée school of thought in my dispatches. We can only hope.

Thank you.

written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

Premature Jubilation

When I left my home Monday morning it was dark and foggy. I decided to head to the airport a little earlier in case the flights were being juggled around. When I got to the airport the fog had lifted and the sun was rising in the east. Another week on the road, one of many in the life of an O-N-D warrior. Last week it was Austin and Marfa, Texas. This week it is New Orleans. Tuesday there would be a national election. I had scheduled a full week’s worth of work before heading back to Italy this weekend. My bag is staying packed until Thanksgiving.

The Last Bottle

In 1980 I bought my first case of wine. It was a 1976 Johnson’s Alexander Valley Cabernet Sauvignon. The sommelier at the Italian restaurant I worked at, Il Sorrento, thought it was a good wine and she was selling it off the menu. I tried it and liked it and so she arranged for me to get a case. Thus started my road to wine collecting. Over the years I would open up a bottle and try it. And the years just flew by, 32 of them. And then there was only one bottle left.

It was from the same year my son was born. And November 4th is his birthday. I invited him and his lady friend over tonight for homemade meat balls. I bought some good bucatini from Jimmy’s and made my own sauce and meat balls. And we had an old-fashioned Caesar salad. And the last bottle of the 1976.

Thanks for a Rockin' October!

Milan

October was an especially busy time on the wine trail in Italy. Traffic was up 28% from October of 2011. Before the wine blog awards were announced I had been thinking about taking the blog posts down from 2 a week to maybe 1. No reason in particular, just a busy life. But I kept plugging away. In October I posted 19 times, something I hadn’t done since May of 2010 when I was in Sicily. So thanks all for reading and keeping me motivated. For those of you who have been too busy or those who have told me, “You are posting too darn many times, I can’t keep up with them,” I will list the posts from the most popular on down. I have had a huge week of travel with wine dinners every night this week, in Dallas, Austin and Marfa. And with no end in sight for the foreseeable future.

So read on, if you care to. I will be posting as I care, too. Probably a little more than I should, but the tap has been turned on. There’s very little I can do about it.

October's posts in order of popularity: ( after the jump)

A Gathering of Tomatoes, Olives and Harvest Songs in a Little Corner of Tuscany

The sad and abandoned tomato patch was enduring the last few warm days of the year. Tomatoes were hanging on, with little hope, as the house had been closed for the season. Thanks to the olive harvest it was briefly re-opened to feed and shelter the scant army of olive pickers, of which I was one. After four days of visiting wineries in Piemonte and gorging ourselves on white truffles, these few days under the sun in Tuscany’s hilly Maremma area would be a good way to balance the life. The olives were ready to become oil, but what of the tomatoes?

Federico, one of our band of brothers in the olive harvest went out to the patch and rescued the survivors. “I will make a nice tomato sauce for lunch,” he declared. And so it was, the life of the tomatoes in that scrawny little patch would not be for naught.

What’s Old is New Again @LaScolcaWines

Giorgio Soldati is a very lucky man. Famous for a white wine in red wine country, dancing to the beat of his own drum, making memorable wine against the tide of fashion, and staying true to a vision that he has cast aside in favor of an easier way. And though the years are catching up with him as they do with all of us, he has an energetic daughter, Chiara, who not only has the past emblazoned in her veins, she sees the future and is very much heading towards it with no fear or reluctance. Chiara is one of a burgeoning cadre of women in Piedmont who are a force of nature unto themselves and will not relent to a kitchen and an apron and a basket of laundry. The tale of Gavi is ongoing, and as a white wine lover, I am very much in favor of this continuing crusade.

How many times have a driven through Alessandria and Gavi, on my way to another place? In the past five years though, this has begun to nag on me. “Why aren’t you stopping at Gavi? How is it you’ve been selling and serving the wines of La Scolca for over 30 years and you’ve never made the time to visit the Villa?” No one needed to guilt me about this; my childhood Catholic sense of guilt did the job well enough. Finally, I got off my high horse and made the appointment.

A museum in Nizza Monferrato: the life and times of Arturo Bersano

Carrozza Siciliana ~ Emozioni Tantrici

Often when visiting wineries in Italy they will have a space set aside for a museum. This past trip we visited no less than three such museums. The most interesting one though was at the Bersano winery in Nizza Monferrato. One of a handful of historical wineries in Piedmont that are grandfathered in to make Barolo and Barbaresco, even though the winery is in the Asti province, Arturo Bersano was a forward thinking man and one with many eclectic interests. His Print museum is a fascinating place to linger and peer into the mind of an early 20th century collector. Many passions, a fair amount of personal wealth and power, Bersano is a fascinating study of a Piemontese wine baron. His widow still lives above the building, is past 90, and let us in to look over the dusty collection, which is interesting beyond any of the panegyric attempts we read so often on the internet, often describing the most mundane and insignificant things.The museum, created before the hype of the 21st century, is a trip back into a silent world of thought and emotion. Quite a wonderful experience.

My Tuscan Family Reunion

Teresa (Scalora) Borgia and grandson Andrea Farru with picture of her parents in 1921

It appeared to be just a coincidence. We were out picking olives, trying to stay away from the stinging calabrone, when one of the neighbors pulled up in his truck to help. Giovanni owns the sheep farm next door. “My wife’s mother comes from Sicily.” Giovanni came here from Sardegna with his brothers Mario and Bernardo. The terrain is conducive for raising sheep (resulting in great pecorino). Giovanni’s brother Mario also appeared. Mario was more gregarious and joined in the conversation. Mario asked me where my parenti were from. When I told him Sicily and Calabria, he shouted out, “You are terrone, cento percento.” Even in his Tuscan/Nuorese accent, I knew what he meant. He qualified it by saying, “but all of us, we are all terroni in purezza.” Where had I heard that before?

When we delved deeper, we come to find out Giovanni’s mother-in-law came from the same village as my paternal grandparents, Piana degli Albanese. “You must come to Sunday dinner,” Giovanni urged. “Come meet your cousins.” It was an offer I couldn’t refuse.

"James Suckling is dead"

If I’ve heard it once, I’ve heard it a hundred times in America. But in Italy, it’s very different story. One would think, from an American point of view that James Suckling committed career suicide when he decided to go out on his own. What we Americans didn’t calculate into the equation are the relationships Suckling has developed, from Italy to France, California to Hong Kong and Havana.

Here in the last week in Italy I have been hearing that he still is relevant to the Italians. More so than Gambero Rosso, which under their present guardianship there is a cloud of concern regarding their impartiality and even their relevance. “No, Suckling has never made any doubt about his motives. He helps us, we help him,” one winemaker replied. “Yes, he has made a good living off of us, but we too, gained. When one of our wines gets 90+ points, we sell it. Maybe not as much in America, but in the global market, Suckling still has pull.”

The Secret to Buying Real White Truffles from Alba

"Location, location, location" 

That's no potato, folks, that's over $1000 worth of genuine white truffle from Alba

White truffles are just coming into Alba stores this week. It has been a hot, dry year, and so the crop is slow to show up. Word has it that many folks are offering white truffles that have been shuttled in under the cover of night, from Croatia. My friend Luca Currado of Vietti, who manages to share a truffle dog with a friend of his, says he hasn’t had time to search for them this year because he is too busy with the wine harvest. “Who has time to wake up at 3 o’clock in the morning to go out hunting for truffles when you get to bed finally at 1AM?”

Tajarin and white truffles with @JuventusFC ~ this time with Barolo

How does the taste of fresh white truffles differ when having them with Barolo versus Barbaresco? In a rare confluence of coincidence, we had the opportunity to gauge the pros and cons, at a private dinner with the Torino soccer team, Juventus, and their executive management team.

“The Last of the ’90 Paje’ ~ The First of the Tartufi Bianchi” – Aldo Vacca

Ovello to Novello redux

Our first stop this Monday on the Langhe Harvest Trail was Barbaresco. Aldo Vacca, director of Produttori del Barbaresco, had just finished the harvest and the wines were fermenting. I’ve never seen a more relieved Aldo. “2012 harvest is safely tucked in the tanks – let’s go eat lunch.” Not one to argue with Aldo when his winery is across the street from one of my favorite trattorias in Italy, Antica Torre.

Over an impeccable plate of carne cruda (with no truffle oil, America) and followed by a plate of tajarin with shavings of white truffles, Aldo started us with a bottle of his 2011 Langhe Nebbiolo. If that wine is any indication of the harvest we are in for a treat when the classic Barbaresco is released followed by the crus.

Marziano Abbona Sulfite-Free Langhe Rosso - "No Amphora, No Nomblot, Just the Moon"

Marziano puts an un-sufured cork in it

A wine I wasn’t expecting to try, as I started my lap around the Langhe, was the ZEROSOLFITI Langhe Rosso of Marziano Abbona. After a stellar lineup of Arneis, Viognier (don’t cringe - there’s a story - for later), a Dogliani DOCG Cru, a Barbera from Alba and a host of uber-delicious Nebbiolo wines from Barolo and Barbaresco, Marziano’s daughter pulled out this red wine. “We only make a little of it, to see how far we can try to take the wine without sulfur.” She explained the rites: painstakingly and excruciatingly rigorous denial of sulfuring in the vineyards, in crushing and wine-making, in the aging and in the bottling, including in the barrels and the bottles and even going so far as to wash the vines off after copper preparations. Wow, I’m tired writing this, let alone all the work that went into it.

Kinetic Graffiti and Sunburnt Sicilian Orange Wine in Milan

Near the Porta Genova

How does one explain “orange” wine to friends outside the natural wine cabal? Last night, I had a free night in Milan and met up with a fellow I had been wanting to meet ever since I read about him in the New York Times. Carlo Bevilacqua is a photographer who is of the great tradition of shooters from Italy who witness the world that most of us walk right through. But the world through his lens is a richer place and one he is willing to share with all 100% of us.

One of my favorite indulgences is to wander a place alone with a camera. I slip into my invisible clothes and take to the streets without map, GPS or a destination. I’ve done it in Rome, Venice, Palermo, Naples, Torino, Florence, and not just Italy or the cities. The cities are fecund with the amalgam of the human condition. Milan is a working laboratory for all those little heartbeats that fill the canvas. I’m not sure if the graffiti that infects the city acts as a de-sensitizing buffer or as a Rosetta stone to its greater understanding. As an outsider I find it immensely interesting, a palimpsest of visual imagery that makes me dizzy drunk. And that’s before I’ve even had a sip of wine.

The Difference between a Secret and a Lie

The big lie has been for years that Italians ship different wines to America and save the best wines for themselves.

The big secret is that the vino sfuso (house wine) you find in many trattorie in Italy are better than most wines you can find in a supermarket in America. And you cannot find these Italian wines in America because they are not marketable. They rely on freshness and are wines for the moment. They are very simple wines, often very good (like the vino bianco I had in a Milanese trattoria today).

In response to the age-old question I hear so many times, “Why do Italian wines taste different in Italy than they do in America?” More as a response than an answer: these wines do not represent the best of Italy, but whenever I go into a humble café or restaurant in Italy I often go straight for the vino della casa. I am seldom disappointed. I would not import nor would I ever cellar these wines.  

But with a plate of fritto misto, there isn't anything better.

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

Harvest Trail 2012 - First Stop - Piemonte

Looking forward to posting from the wine trail in Italy the next week or so. First destination – Piemonte. Not quite a death march, but a full itinerary. Excited to talk first-hand to vintners and friends, colleagues and partners, about the vintage, the wines and anything else that pops up.

Will post as I can. Hold down the fort, y’all.

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

 

wine blog +  Italian wine blog + Italy W

Hoja Santa Harvest in Dallas - One Down- Three To Go

Before & After shots

Harvest season is upon us and today was the first day of the rest of a week of harvest events. Today was the Hoja Santa harvest on my little urban plot, which is destined to cover fresh goat cheese from the cheese makers at the Mozzarella Company in Deep Ellum. While Paula Lambert is in Umbria (we won’t meet up this time, unfortunately) I am heading to another group of harvests, namely, grapes, truffles and olives. More from the wine trail in Italy. But today was a good day, with three large boxes of Hoja Santa leaves gathered right before the rain.

Do you want to be a Master Sommelier? Fast-Track it in Italy for as little as €1044

Alma Wine Academy, which is part of the Alma Scuola Internazionale di Cucina Italiana, whose tagline on their web site is, “the world’s leading international educational and training centre for Italian Cuisine,” claims you too can be a master sommelier.

As unbelievable as it sounds, this school, in collaboration with the Associazione Italiana Sommelier (AIS), is offering a Master Sommelier Alma-AIS diploma. I was alerted to this by a blog post that Josko Gravner forwarded to me via Facebook, entitled, My Master Sommelier Thesis: "Josko Gravner's Ribolla gialla and the orange wines in the U.S. market." 

Columbus Day in America and Corruption in Calabria - 100 years later

I’m not sure why my grandfather from Calabria initially left the region without his wife and son for America over 100 years ago. I know where he came from, Reggio Calabria, there had been a massive earthquake. But where he lived with his wife in Bucita, it was away from the city, the corruption and the terremoto. Maybe he was looking for new opportunities, following in the path of Columbus. Maybe he just wanted to get away from it all. I know the feeling.

100 years later, folks in Calabria are facing continuing corruption and a retreat from the promise of affluence that Italy, north of Rome, has had greater access to. An article in the New York Times reports the latest trials and tribulations from a part of Italy I love and am tied to, and which causes me no little anguish. Friends of mine who live in Calabria face these issues daily. One friend told me,"We have to mark our steps very carefully when we walk out of our home. Calabria is more like Syria than Siena.”

What the world needs now is better tasting wine

“The natural wine movement is for culturally affluent Americans with too much time and money on their hands,” remarked an overheard Italian who is more concerned with larger, pressing issues. Hard as it may seem for proponents of the instinctive wine cabal in America, right now Italy is struggling with a crisis of economics and a larger, existential confrontation of identity and direction.

“Everywhere you go, people talk of the ‘crisi’ in our everyday lives. The cost of energy, of food, of transportation, of looming taxations and many Italians fear the shadow the European community ministers have cast over our country will spread even further.”

No more talks with Catholic wine rebels: Vatican official

PARIS (Reuters)- The Vatican plans no more talks with rebel Catholic wine traditionalists who insist the Church must revoke modernizing reforms launched five decades ago, Pope Benedict's main wine doctrinal official has told a German interviewer.

Archbishop Gerhard Mueller, who took up his post as head of the powerful Congregation for the Doctrine of Wine Faith (CDWF) in July, said in an interview to be broadcast on Saturday that the Church could not negotiate away the fundamentals of its winemaking faith.

His comments to North German Radio (NDR) were the first from the Vatican on deadlocked talks meant to reintegrate the Society of Saint Amphora X (SSAX) into the Church after a 21-year schism over its implacable opposition to 1960s reforms.

In recent weeks, SSAX leaders have indicated a two-year series of talks with the Vatican had hit an impasse because Rome's insistence that they accept modern winemaking reforms of the 1962-1965 Second Vatican Council was a deal breaker for them.

"We cannot give away the Catholic wine faith in negotiations," Mueller said according to a pre-broadcast report by NDR.

"There will be no compromises here," he said. "The rebels think they have us over a barrel, but I think there now will be no new discussions."

A full-bodied approach to natural wine-making

Open topped fermenters lined by animal pelts, amphorae, concrete eggs – what else? If some folks have it their way, they next wave of grass roots wine-making will be done in recycled Etruscan sarcophagi.

It’s not that far fetched. Etruscan stone coffins litter the Tuscan countryside, making it difficult to develop the land when they are discovered. Being wine country, Tuscany has a ripe opportunity to cash in on eno-tourism. Winemaking, from the cradle to the grave.

One observer was noted as saying, “This is win-win for all. We can’t move the things. And many of them are resting in underground caves. It would be the perfect place to make small-batch artisanal wine the likes of which the Georgians, the Friulans and the French terroirists can only dream of making.”

No two tastes for wine (or women) are alike

These gents are about as far away from each other as anyone can be. One is an American country singer and songwriter and the other was an Italian filmmaker and poet. Some folks like one and not the other. Some folks like them both. Some hate ‘em equally. So what?

The “so what” is, there are tastes in art and food and film and song and woman and wine and everyone’s tastes aren’t the same as everyone else’s. And if you read about something and then try it and don’t like it, don’t worry about it. Move on.

Didn’t like the recommendation? Keep moving. Try another one.

I’ve been trying scads of wines from Abruzzo this year and thought there was one benchmark wine I would always put at the top. Know what? I tried a few others and like them as well or better.

There were also one or two I didn’t like. Couldn't enjoy 'em. Wouldn't sleep with them if they were the last women on earth.

We can have different tastes in wine (and women) from our friends and colleagues, even from the experts.

Hey, I still like Merle and Pasolini though…

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

 

wine blog +  Italian wine blog + Italy + What do Merle Haggard and Pier Paolo Pasolini have in common? + W

An awakening in the desert

There was this moment, many years ago, when a young woman awakened me to the outside world. We must have been on the cusp of the teen age, for I remember the year. My mom or my teacher had convinced me to sign up for a Cotillion night; learn how to dance the fox trot, the samba, the cha-cha, the waltz and so on. I remember dressing up: shined shoes, pressed shirt, tie. It was spring in the desert; I remember the sage and the wildflowers that perfumed this particular area where I lived in Palm Springs.

The Cotillion was in the Las Palmas neighborhood, down the street from the synagogue many of my Jewish pals went to. Across the street from one of the Catholic churches we would go to when our local parish priest got to talking too much about money, which was often. Eventually that priest ran away with a young woman.

American "Amarone" - a bitter drink indeed

I understand everyone needs to make a living. And in America, where free speech is sacrosanct, her citizens have the right to say almost anything. This wine label, however, is misleading, and according to Italian law has been made approximately 6000 miles outside the legal area of production. Let’s take a look at the information from the web site of the winery situated in Texas that has produced this beverage, which they call an American "Amarone":

Garibaldi's Last Stand : East vs. West

It may come as a surprise to my friends in Italy that there is another divide besides the North vs. South one they are familiar with. Here in America the contrast is between those who came and settled on the East Coast vs. the West Coast. And while it isn’t as contentious as the Polentoni vs. Terroni battle that to this day is waging in contemporary Italy, there are marked differences.

Being a child of the West Coast who lived on the East coast and is now curbed in the middle (depending on the election cycle, it is either referred to as the "Heartland of America", or in the down cycle it's simply "Flyover country"). But for a moment let’s leave great unwashed midsection of America to it’s own devices.

What really strikes me are the differences between Italian-Americans who were brought up on the two coasts. Perhaps there is a graph somewhere indicating the trends of who left where in Italy to come to another where in America. Did more Calabrese settle in New York? More Lucchese in Northern California? I am sure there are patterns of emigration that set the scene respectively for the contrasts.

For my part, observing, living and working with Italian-Americans on both coasts, I am going to make some glaring observations.

Uber Ripasso - The Next Big Thing?

Angiolino Maule's Ladder

Ripasso wines get a lot of traction in these parts - one of my blog posts that won’t rest, You say Ripasso and I say Ripassa, now seems so long ago (in the enoblogosphere 6 years is an eternity). When I came across this post, Using Dehydrated Grape Marc Waste to Improve Wine Quality: A More “Natural” Approach? From the up-and-coming- wine blog, The Academic Wino, I was fascinated. Could this be a new way of looking at Ripasso? Read the whole post HERE.

Yeah, say what you will, maybe a post like that seems like watching pain pail off a wall in the Veneto. But for my money, this could be the start of a whole way of thinking about Ripasso in its next incarnation. To quote Spock, "Fascinating."

I wonder what Bepi Quintarelii would think about this? Wherever his energy has been sprinkled into the universe, maybe, just maybe, he is still quietly at work on the next big thing.

Buon anima, Bepi!

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy
 

wine blog +  Italian wine blog + Italy W

One Night in Tennessee: Bardolino, Baptists & Band-Aids

The drive from Dallas to San Antonio is one I’ve taken dozens of times. About 4½ hours long with the saving grace that Austin is along the way. The other day as I was driving that highway, this time to Austin, I was a little sleepy. I’d had lunch and started in the afternoon, and for some reason I could barely keep my eyes open. It reminded me of another time years ago when I was driving with a friend and colleague, Eugenio Spinozzi. We left Dallas at 1PM in order to get to San Antonio for a meeting of salespeople and for a dinner at an Italian place. It was a holiday meeting, so we had a lot of the wines we were repping lined up on the table. Sometime after 11PM we finished and set on to drive back to Dallas. Eugenio had an early flight out of Dallas the next morning, so staying over wasn’t an option.

Anyone who has ever driven that stretch knows just one way is a bit of a haul. But to come and go in the same day is madness. There we were though, with full bellies, late at night and a little less than 300 miles to get home. At first it was no problem. We were energized from the meeting and recapping all we had talked about and what we were planning to do in the upcoming holiday selling season. Then around Salado, we started getting tired. There was an AM radio station that played old rhythm and blues and Motown hits from the 60’s. Eugenio lived in Chicago in that time and became a fan of the music, as foreign to him as Gianni Morandi or Rita Pavone was to most Americans then.

There's something happening here...

...What it is ain't exactly clear 
 

It's time we stop, hey, what's that sound
Everybody look what's going down...

witnessed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

Red headed stranger sighted behind closed-doors

In keeping with my current curiosity over wine labels - wondering if anyone else can tell which wine was served at this now famous closed-door fundraiser in May?

It looks to be a California Chardonnay with an Italian connection in the name. The winery inhabits a building which is also the Bay Area's oldest continuously operating winery, to which I have a personal connection.

The Jesuit priest who was the president of the University I attended, Santa Clara, worked as a winemaker at the original winery and helped develop a particular strain of yeast used in the making of sherry style wines in California. But that's another post for another day.

more pictures after the jump...