Every spot on earth has its place to find a little bounty from the harvest. This year, my back yard has given up figs for the mockingbirds and Hoja Santa for the cheese maker. A farmer has given us several boxes of East Texas peaches and the garden is ready to offer up the Jalapenos to be pickled and the basilico to be made into pesto. The Pequin peppers are a ways off, if we can keep the mockingbirds from harvesting them first. As well, in the winter garden, arugula and finocchio are ready. Today we will be putting up peaches and peppers and making pesto.My aunt Amelia put up peaches during her life, I still have a few packages in the freezer (she passed away in 1999) but I don’t have the heart to discard them. So we will offer up the new crop to the collection. They smell wonderful; the home has been filled with the aroma of ripe peaches. I feel like I’m living in a bottle of Riesling.
The Jalapenos have been ready for some time; many of them are ripe and red. The bees love their flowers; I wonder what it does to their honey. They also have plenty of basil and mint flowers to keep them busy in my back yard. We have a couple of colonies of Italian bees in the front yard, high away from children with rocks. They keep my yard happy and they seem to be gentle enough for us all to live together in peace.
The basil is in prime shape and so we will transform them into the sauce we will use all year long. Pine nuts are ready, olive oil from Liguria has been summoned to the dance, and the Reggiano-Parmigiano is resigned to its fate of joining forces with the other ingredients to give back joy all year round.
The Hoja Santa fills the whole yard, I never have to plant flowers again, for the towering plants fill the whole yards with a crop that goes to my friendly cheese maker in Deep Ellum and comes back to me in the form of year-round cheese. And there is never any poison or any kind of intervention, except by hand weeding and pulling off the critters that damage the plants. A compost bin is in the works and this little garden is my own way of letting the earth be the earth in its fundamentally perfect way – simply by letting it be and caring for it.And as for Italy, come va? How are your ancient villages and hillsides doing? When will we see you? Soon, very soon. In the meantime we have our peaches, peppers 'n pesto to keep us occupied.
Over the past week I have traveled the equivalent of halfway across the country, never to set foot outside of Texas. In a car, in the heat, in thunderstorms that shook our windows and in the cool afterglow of a cold front.I have slept in different beds in different cities, some better than others, but none as good as the one back home. I have lost my voice, my temper and my way. We have found new friends, new wines and new opportunities. And all through this week the undercurrent has been that no matter how far you travel, you still must start out every morning as though the past never happened. Because that is the way of the street in the wine business. There is always some new buck who thinks you don’t know a thing, and there are the old sods who don’t give a damn. There are managers who are just trying to keep the lights on and could not be as concerned with how Cusumano is spelled or if a wayward Chianti slipped into the New World wine category on their list. They will hate you for pointing it out and fight you for wanting to help them look better if you don’t find a way to make it their idea. And along the way, when the day is done and you put your head on the pillow, when you sleep, these are some of the dreams that could inhabit your sleeping ways.
You’ve been traveling all day across the flatland of Texas going from Dallas to Houston and your mouth is dry. You stop to get a soda and a snack. The bathroom is flooded and a man with a harmonica points you to use the handicapped bathroom down the hall. Along the way a woman walks by with a fresh pie and winks at you. The aroma of the baked peaches stirs memories of a Riesling tasting you had earlier in the week in Austin. You walk into the bathroom and people are there with party hats and noisemakers and a sign that says “Happy 60th Joe.”
You are late for a flight and they take you to a special military plane to get you to your appointment. Along the way, someone tells you to don a parachute and tie a special belt to your waist. A man hands you a bunch of fliers, which look like wine list proposals. You look at them as the plane lunges 1000 feet downward. A young girl in ice skates asks you to hold her hand as she recites her grandmothers’ recipes for spaghetti and meatballs. You grab her and head for the exit looking to escape from the plane which is crashing. As the parachute opens you look up into the folds of it and it looks like the inside of a wicker bottle of Chianti.
You have been walking the streets of a large city all day, talking to customers, looking for sales. In your haste to come to the city you haven’t made a hotel reservation, so you take your suitcase with you. Along the way someone opens it up and buys a white shirt you had folded inside. They ask you if it is Egyptian cotton or American. You tell them “Shenandoah,” and a large African American man comes from the back of the building to escort you to an abandoned tarmac. About 100 yards away is a billboard in white with large black letters, in block print, with the word “Patton”.
You get a call to let you know your appointment will see you in two hours. You are 5 hours away, but you convince a pilot to slip you into his jet and get you there in 90 minutes.
Along the way he says he must fly in a formation for a local air show, but it shouldn’t be a problem as he will make up the time by going faster than the speed of light and going back in time. He does so but you get to the appointment 30 years too soon.
You are walking on a country road in the early morning. The ground is still dewy from a late night rain storm. A woman is cleaning the windows and turns to stare at you. She resembles a woman you once loved but who has aged 30 years beyond your age. She calls out your name and asks to you come over to her. But you just keep walking, picking up a stick and hitting rocks on the ground as the sun rises.
You have your first job as a waiter in a family style restaurant. The first customers are a family who resembles your uncle and aunt and cousins. They ask about vegetarian dishes and you tell them the burger and fries would be a good choice. They ask you if you have an Australian Merlot from Italy and you tell them you have a reserve with a llama on the label. They order the wine and ask you to serve it ala mode.
There never seems to be enough time for it all. Put a handful of master-somms and an ersatz Italian together and give them 90 minutes to talk about 8 wines? Not enough time for disambiguation. No time for the bang, not even for a whimper. Press on, press on.
There is something exhilarating about being in a room with a set of high energy wine gurus. Rising tide kind of thing. We had two sessions on Italian wines, Italy being a darling of the mutant set of somms currently working their way around the airports and boardrooms of the halls of power in the wine biz. Make no mistake about it folks, the big boys in the industry know what is at stake and they have lined up some of the best and the brightest to sell the message down to the platoon level.
In our sessions, day one (Northern and Central Italy) we had:
I would love to accompany a couple of these folks on a wine blast through Italy, or anywhere for that matter. Guys like Larry O’ Brian (above) always seem to be working through the wine, constant students of the grape. Brett Zimmerman, working for a small importer, his path on the Italian wine trail, treading and tasting, working his way up that insurmountable mountain we call Italy. How about that new salesperson in the audience looking at this and wondering how they’ll be able to get to base camp? I’m telling you, sons and daughters, we’re all trying to get to base camp. And on to the ascent.
Teaser: 
The Rampolla spoke to me in a simple, pure and direct way. The spirit of the place, Panzano, was erect and present. Wild horses tied to a wagon heading towards a sunset on the coast, in no particular hurry. Gorgeous, golden, wild, velvet, young-first-love-Michele-in-1965. Holy mother of God, how did they do this?
The Argiano, with those gypsy grapes of Cabernet, Merlot and Syrah (aren’t these the grapes that could get a winemaker in trouble in Montalcino?), preening and prancing about the glass. “Last dance with Mary Jane, one more time to kill the pain.” I’m at a loess for words. I don’t want to like this wine, want to prefer the Sangiovese in purezza. But the two wines have this astral thread that connects them. Is it the Dali Lama of Italy, Tachis, from his cave in Sardegna, sending out his influence over the waves, out-Milarepa-ing Milarepa?
Soil, servitude and the fortune of territoriality. Two wines, two apparently different styles. Our house is a very fine house, with two cats in the yard. Dottore Tachis, now everything is easy ‘cause of you.
Some time back, when I was invited to Sicily to evaluate several vineyard projects, a few of us were sitting around the midnight table with passito and amaro. Next thing you know, we grabbed a few hours of sleep and then piled in a large van and headed towards the volcano. It was our homage to Burning Man, and what was waiting for us wasn’t what we had expected.
Forget the Euro and the price of oil, the mergers and strategic joint adventures; let us plunge back through the pinhole of reality. Italy, vineyards, grapes, fresh food. The life you’ve dreamed.
Abruzzo in the summer of 2008 is looking like the archetypical pastoral Italy of the 1970’s, the 1740’s, of hundreds or thousands of years ago, or sometime in the future. It is timeless beauty. There’s no reason to shun it or criticize those who love it for its own sake. Look, even if you never make it to Italy, you can still reap the joys of the harvest of the heart. The fool in the corner is kicking a cat and spitting out blood, and then expects us to revere his bleak judgments, because it is contrary and has a gravitas that is attention seeking. But the blind old man is living alone in his tree house in a sunless country. Look around you, sunflowers don’t grow in hell.
Do you ever wonder, if you are somehow involved in the world of wine, whether it be in a restaurant or a wine store, or as a salesperson in a distributorship or as a rep for an importer, why sometimes the wine runs out?
The wine will come when it comes, just like the tomatoes and the figs. If not, there is a McDonald’s down the avenue. 
“Do what you love. Know your own bone; gnaw at it, bury it, unearth it, and gnaw it still.” Another Thoreau insight. Italy is full of the meat of life, filled with the marrow of passion, grab a rib and hold on. There is only one life; there is no time left to kill.
August 10, 2008
It started last week as I visited a group of restaurants. Here in North Texas it is restaurant week, a two to three week period in which selected restaurants dream up a three to four course menu, some of the proceeds going to a charity. Diners flock to these places, in the hope of getting a taste of a life they don’t normally frequent. Salespeople for distributors have been scrambling to print special food menus and to also reprint wine lists. Some of the wine lists will show higher wine prices.
But does it really matter? We have countries going to war with each other, does it really mean anything if some poor slug in a bedroom community spends a little more than he should for a bottle of wine? So he pays $20 more than he should. He drives 30 miles less than he would if he drove into town with his gas-hog SUV, which gets 12mpg. Which works out, at $4 a gallon, to saving him about $10 in gas. And then there’s the time factor. So when countries across the planet are sending their citizens out and away from targeted urban areas to escape destruction of life, it really isn’t that big of a deal.
I mention this to a friend and colleague, who is also a mid-level manager. Forget about talking to the bar manager about this; they do not want to hear about anything that has to do with them making lesser margins, in percentage points. Bean counters don't want to hear it. Forget about the argument that you take dollars to the bank, not percentages. Forget the concept of getting good press for marking up your wine and then having the word spread. Forget about taking more money to the bank. And then folk wonder why so many places across the country are closing? Ask Charles Darwin.
The feel good part to this story? When you go to Italy and buy that same bottle of wine in a trattoria, you’ll probably pay somewhere around €12, which is under $20. See, the dollar doesn’t really suck as bad in Italy as it does in the US. And you’ll probably get charged somewhere around €50 (US $75) for dinner for two. So you get out for under $100. In a similar situation in Anytown, USA with the wine costing $66 and two people eating for around $50 each plus tip, you’re looking at almost $200. And the food will probably better fresher, simpler and better at the place in Italy. Now doesn’t that make you feel better?
It almost makes taking a vacation a cheaper thing to do than to just stay home. But then, home is where the work is, and the family, the life, etc.
And when another Italian restaurant closes in my town, I will not mourn its loss. All the more if they never listened to me about which wines to use and whether or not to employ fair pricing. Natural selection, the survival of the fittest.
But googootz thrives in the old Italian neighborhoods, one the East coast, up in Chicago, down here in Texas, and especially in 
Women love to grow and pick googootz. The older ones even know how to cook it. My Nonna’s knew how to. My mom used to cook it for my dad and us kids. My mom’s recipe was good. It seems that everybody’s mom has a special recipe.
Some of those old Italians just loved to see how long it could get. They have contests in Canada to grow them at unbelievable lengths.
The plants take over the yard. And then they produce the fruit and they really go to town. I mean, before it’s over everybody is giving the stuff away. A little goes a long way.
The Northern Italians sometimes make fun of the Southerners love for cucuzza. I don’t know why, I think they just like to find anything they can to make fun of them. Kind of the way the old schoolers from the East Coast would taunt those who lived in the Southern states of the USA. Just plain ‘ol ignorance, manifestations of archetypical pathology. Probably don’t like accordions either.
