“I fell into a burning ring of fire.” ~ The Etna Report 2024.2

When I was a young boy, I lived in the shadow of a great mountain. For hours, I would sit outside and stare up at it, mesmerized by the play of light and shadows as the day progressed. Known for centuries as i a-kitch, I still dream about that mountain.

While on Mt. Etna recently, I would get up early, before sunrise, and sit on my little patio, watching the sun making its way to the mountain. Birds were awakening, the world was rousing. Etna was there, waiting.

The Etna Report – 2024.1

It has been eight years since I last reported from Etna. In 2016 I was here as a blogger, but primarily as a photographer, covering for Eric Asimov and the New York Times. Eric’s articles were wonderful, as always, and I was privileged to be there to document it visually.

But now, in 2024, I was here as a guest of the Consorzio Tutela Dei Vini Etna DOC at their event, Etna Days. They arranged my airfare and meals and hotels while I was in their care. They didn’t ask me to cover the event in any particular way, or really at all. There was no tit-for-tat, although being a lover of Italian wine and Sicily, that, for me was a given. So, let’s dig in.

Gone Fission...

Stepping away from the big screens for a pause. See you in two weeks.

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

The Life and Death of Barbaresco

While shopping in my little Italian grocery store, the one with an oversized selection of Italian wine (only), I happened upon one of the Italian specialists who knows much more about the current market than I do. And I asked them a question. “What’s up with Barbaresco? It’s down there on the lower shelf, and just a few of them. And meanwhile Barolo wines are bulging, overcrowded, eye level, filling the racks. What’s up with that?”

They answered simply, “Barbaresco? Oh, it just died.”

Huh? Did I hear that right? One of my favorite wines in the world, one of the greatest examples of Nebbiolo the world has ever known, has left us?