By the Bottle: Carmen Castorina

Wine lovers on wine and the vinous life

 

I’ve known Carmen for awhile now. He’s one of the best storytellers in the wine biz. He knows everybody. He’s been around for ages, so he has “all the dirt” on almost anyone who's anyone. Not that he’d ever go down that road. No, Carmen is a guy who loves life, family and wine. In 2014, he retired as the chief storyteller for the Gallo family. And before you put your high-hat on, don’t. We all started out somewhere, and in the early days the paths were fewer and far between. But he navigated through a large family company during one of the most historic epochs for wine, and especially wine in California. That said, Carmen isn’t the man in the grey flannel suit. No, he’s more of a stretchy polo and linen shorts guy now, especially in North Texas, where we are still enduring high 90+⁰F days, blistering sun and heat, heat, heat. And you wonder why we drink so much white (and rosé) wine down here? Anyway, I am a huge fan of Carmen, and now you can be too, if you so desire.

 

What wines do you have standing up right now?

As I continue to purposefully “drink down my cellar”….

Peter Lehmann The “Mudflat” Shiraz 2000, Fontanafredda Barolo 1974, Chateau Montelena Cabernet Sauvignon 1988, A. Rafanelli Zinfandel 1997, Clarendon Hills Romas Grenache 2006, Summus 1997, Benanti Serra Della Contessa 2001.

50 years ago ~ notes from Florence ~ September, 1971

Saying goodbye to my Sicilian family at the dock, I got on the boat and returned to Naples. From there I took a train to Florence. I was an art student (mainly photography, but a well-rounded course of classes), and Florence seemed like a good place to visit. The Italian holiday was tapering off, people were returning to their towns and villages, so I did as well. I had two more weeks in Italy before I had to be back at class in Santa Clara.

Looking back now, probably the best thing would have been to stay in Sicily, and dive in deeper. But I didn’t want to take too much advantage of my relatives’ hospitality. And I knew I’d be back. Florence called.

By the Bottle: Emily Huang

Wine lovers on wine and the vinous life.

I met Emily in Barolo a few years ago, where we were both attending Collisioni at the invitation of Ian D’Agata. Emily lives in Taiwan, and on social media her nom de plume is @unpoalticcia. She radiates a quiet serenity, or as we used to say in Rome a couple of millennia ago, “Altissima quaeque flumina minimo sono labi.” She is essential to the future of wine and Italian wine. I learned some new things from our exchange below. So glad she contributed and participated in this series, please give Emily a warm welcome.

What wines do you have standing up right now?

I am having a Freisa from G.D. Vajra. I found it most interesting is the spark between the wildness in Freisa and the elegance from Vajra. Theirs is a bigger wine with darker fruit accents than usual, but that like all Freisa wines ages extremely well and expressing aromas and flavours with age that are remarkably similar to Nebbiolo’s.

To be honest, I am so obsessed with Italian native grapes and Freisa is really one of the greatest, but the simple truth is that the country has just so many great wine grapes, many of which most wine lovers have never even heard of, it is nothing short of amazing.

50 years ago ~ notes from Palermo ~ August, 1971

After booking passage on the ship from Naples, I spotted the bay of Palermo, the Conca d’Oro. My family was supposed to be meeting me at the dock. I felt like Vasco da Gama, or Amerigo Vespucci, in reverse.

My grand aunt and uncle were there with their family, welcoming this young, gawky Americano in jeans, carrying a back pack. I must have been a sight.

They spoke very little English, the younger ones more conversant than the elders. I spoke a smattering of Italian. But we were family! We can do this!

In fact, learning Italian by immersion works. I’m not saying it worked on me then, but I was thrust into a culture and a language and I had to find oxygen. I had to speak Italian.

By the Bottle: Darrell Corti

Wine lovers on wine and the vinous life.

In my mind, Darrell Corti embodies that often-quoted motto from Joseph Campbell, “The privilege of a lifetime is being who you are.” He is one of my heroes. We share California as our native state and Italy as our place of ancestral descent. He knows almost more about anything, food, wine and otherwise, than I or many of us will ever be able to comprehend. Underlying all of that is a kindness and an openness that imprint Darrell as incomparable. I cannot tell you how happy this makes me to have him on our series, and in our world.

What wines do you have standing up right now?

Most of the samples that I have received. During the summer, wines with deposit are really not interesting.

What’s the last great wine you drank?

What do you mean by great? Expensive? There are not many really great wines around, but a lot of expensive ones!

Are there any classic wines that you only recently had for the first time?

Again, what do you mean by “classic?” I can imagine what you mean, but perhaps there are not so many “classic” wines around. Classic to me, may not be “classic” to someone else.

50 years ago ~ Postcard from Naples ~ August 22, 1971

From the archives

Dear Mom and Dad,

Well, I'm in Italy. I finally made it to Rome. The last week has been warm. Hotter than where I came from. Rome was miserable. And empty, save for a few Americans who actually had lire. Wartime in America. Nixon devalued the dollar the day I arrived in Rome to get more European countries to buy things from us. We need the money to pay for the war in Vietnam. And it looks like we are going into a recession that could last for years.

I got to Naples from Rome on a train. I have a day before the ferry takes me to Palermo. I have a day to kill. Now, I'm walking.

By the Bottle: Eric Asimov

Wine lovers on wine and the vinous life.

  I first met Eric in Napa Valley, California. Since then, we’ve traveled, supped and opened a bottle or two in New York City, Austin, Texas and Sicily. Eric has the distinction of being one of the most influential wine critics today, a position he doesn’t take lightly (nor would he probably admit to it). Nonetheless, it is what it is. He’s riding that tiger. Let’s jump on board with him and take a spin, shall we?

What wines do you have standing up right now?

Most of the time, what I’m planning to drink is a function of what I’m planning to write about. I will keep that private other than to say I’ve just enjoyed some excellent bottles for my Wine School unit on dark rosés.

What’s the last great wine you drank?

I prefer to think of “greatness” in terms of context, expectations and fulfillment rather than on some universal scale in which the great wines are profound examples of historic terroirs or estates. With that in mind I would say a Château de Béru Chablis Montserre 2018 was a great wine. I love Chablis, though I’m not a particularly a fan of the 2018 vintage. Nonetheless, this wine was beautiful, intense in the way of the vintage yet full of characteristic Chablis minerality rather than fruitiness, pure and unmediated. I loved it.

Are there any classic wines that you only recently had for the first time?

I can’t think of any sorts of wine, though I can think of plenty of legendary bottles that I’ve never had, and probably never will. Cheval Blanc 1947, for one.  

My 50 year anniversary, or Nozze d'Oro, with Italy

It was on this day, August 15^th, in 1971, that I first landed in Italy. It was a 20^th birthday gift, with a little help from my friends. The plane flight from Los Angeles International airport to Aeroporto Internazionale di Roma–Fiumicino "Leonardo da Vinci" cost $900.00 (about $6,0000.00 today). No small sum for a college student then. But I wanted to visit the birthplace of my grandparents, and see the country where it all started for this young student, budding photographer and eventually, an Italian wine lover.

Once I landed, I decided to walk to Rome. Not thinking it that far away, and trying to conserve my money, in addition to the fact that I didn’t have many lire on me, I headed outside.

By the bottle: Anthony D'Anna

Wine lovers on wine and the vinous life.

Anthony and I met in Italy and fast became pals. Hailing from Melbourne, Australia, he and his family have made wine, and especially Italian wine, a priority in their corner of the world. Endowed with a youthful vigor and a curious mind, I’ve really enjoyed getting to know Anthony, and I hope the rest of you will also take pleasure in his insights, his impeccable taste and his exuberant joy about wine and life.

 

What wines do you have standing up right now?

One of the few benefits of lock-down in Oz has been a lot more time at home. That has meant I have had the opportunity to drink wines that have been cellared for 10-15 years and are now ready to be drunk. Over the last few weeks I have had a good look at 2006 Barolo with the highlights being Borgogno Barolo Classico 2006 and Piero Benevelli Ravera di Monforte Barolo 2006. These 2006 are in a great spot right now.

On photography, personal passion and a significant occurrence

This past week I’ve been out of pocket at a photography workshop retreat in northern Wisconsin bordering Lake Superior. The weather was cooler than it was in Texas, but warmer than normal (for Wisconsin). But I wasn’t there for the climate.

By the Bottle: Joanie Bonfiglio

Wine lovers on wine and the vinous life.

Joanie Bonfiglio is the epitome of hope wrapped inside a bundle of energy that could power the city of Las Vegas. I’ve tasted, supped and enjoyed wines with her in Italy and California, and am always overjoyed at the questions she asks, the wines that show up at the table and her enduring effort to polish that giant chunk of marble we call life. Joanie is young, female and undaunted – perfect for the 21^st century wine trade. We need more Joanie’s in this world, but for now I am overjoyed we have her in our midst, taking us into the future. I can't wait for our next dinner together. [all photos by Joanie – she is also an accomplished shooter!]

 

What wines do you have standing up right now?

There are so many wines to open right now. I just started a new role as a national sales manager (in the West) for Kermit Lynch, so I have been happily working my way through the portfolio trying to get a feel for all the producers.  Leaning about and tasting all the new wines has the be the most fun part about a new job in this industry.

Gone Shootin'

 

 

Back on Thursday with the next installment of "By the Bottle." 

 

"Hold it, I think you're going to like this picture." 

(while we're traveling back and forth in time)

 

written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

By the Bottle: Walter Speller

Wine lovers on wine and the vinous life 

Walter Speller is one of the top experts in Italian wine. He writes for Jancis Robinson as well as managing his wine consultancy, Hunt & Speller. Reading his writing is like looking at a very calm sea after a huge storm. You know there is a lot going on there, for when the storm was raging, our boat almost sank and we were almost lost at sea. But who would know it now?

Walter is a deep current. He has learned to convey peace and calmness, but he knows things. Life isn’t neat. And his writing ferries one across depths. When I read about a wine that I think I know very well, when Walter writes about it, it’s like I’d never tasted the wine before. And he makes me want to open a bottle right away, to see what he sees, feel what he feels. He’s a fabulous influence on me in my wine life. I learned new things with this interview. That’s how it is with Walter, always learning something new. Please welcome him to our little series.

There is no box wine in Heaven. Or is there?

I don’t know what gets into me. I was reading an obituary and it just sent me down a rabbit hole. Maybe it’s because my ice cream is melting and I’m getting closer to the abyss. Ah, whatever! I’m not sure, when I no longer breathe, wine will mean much to me (or anything at all, for that matter), but this line from the obit a few weeks ago really lit me up, in a good way:

“On July 2, 2021, Betty Kuhne Sawyer Hitchings, 93, marched through the gates of Heaven and immediately asked for directions to the River of Boxed Chardonnay.”

[Read Betty’s obituary, it really does sound like she had a wonderful life, regardless of her choice in wine]

What I do know is this: If I’ve been a good boy and minded all my P’s and Q’s, there better be something better than Franzia waiting for me at the Pearly Gate Café.

By The Bottle: Zachary Sussman

Wine lovers on wine and the vinous life.

 

Zachary is one of the bright young stars rising in the world of wine writing. Not yet 40, he has a list of accomplishments that folks at 60 would love to brag about. He is a Brooklyn-based wine writer, educator, and consultant whose work has appeared in Saveur, Food & Wine, Wine & Spirits, The World of Fine Wine, and The Wall Street Journal Magazine, among others. He is a regular contributor to PUNCH and was formerly named the Champagne Louis Roederer Emerging Wine Writer of the Year. A thinker’s writer and a humanist as well, Zachary’s latest book (along with the editors of Punch) is The Essential Wine Book: A Modern Guide to the Changing World of Wine, with another one coming, hard on the heels, in November, Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles. At this rate, if he keeps going, he’s likely to out-write Hugh Johnson. Please welcome Zachary and enjoy a perspective from someone I admire and enjoy communicating with. 

What wines do you have standing up right now?

I’m cooking a chicken tagine for a dinner party tomorrow and pulled a few bottles from the wine fridge that I thought might make interesting pairings:

2013 Recaredo Corpinnat Terrers Brut Nature

2016 Château Lapuyade Jurançon Sec "Cuvée Dentelle"

1996 Ridge Zinfandel “Pagani Ranch”