A natural Italian wine that reminds me of a cousin

I found this wine in a care package, the person who provided it was very excited for me to taste this wine. And seeing as I respect this person’s opinion, I told him I’d try it as soon as possible.

The wine is the 2017 Tenuta di Valgiano Palistorti Bianco, a Toscana IGT blend of Vermentino 50%, Trebbiano 16%, Malvasia 16% and Grechetto 16%. On the neck band there are two markings, Demeter and Vignaioli Independenti. This is a northern Tuscan estate in the Luccan Hills.

An Epic Journey in Pursuit of the Evolution of Native Wine

Pt. I...in loving memory of Al Pasquino

I was living in Florence for a brief time. And at the macrobiotic mensa a friend had made mention of this mythical figure of a winemaker in the nearby hills. He suggested we go visit this person, as they were old and who knew how much longer he or she would be alive. Yes, so fabled that we didn’t even know if it was a man or a woman!

We were young, which is to say we were broke. Why else would we be taking our meals in a mensa? Oh yes, we were not carnivores, that was a fact then. And the mensa provided us with what we took to be our daily nutritional needs during a meal, at the time. Imagine, being a vegetarian (albeit la lacto-ovo one) in a world of Bistecca alla Fiorentina! And those amazing roast chickens one gets out on the country tables. But, alas, we would have to be content with our fields of greens, cicoria and rucola, and the many types of squash. And of course, eggplant. And potatoes! And tomatoes! Yes, one could see it through the day without eating the flesh of another creature, even in Tuscany. And yes, one could have “regularity,” if one were so afflicted with the inability to “let go” of things. And there were always figs.

So, we borrowed a car and headed for the hills, on our journey, in search of the mage of the Colli Fiorentini.

Salumi, Dolcetto and Sophie

...from the archives

With one of my long standing friends, I was having one of those conversations. No filters. Carne cruda. Maybe it’s a guy thing, no maybe about it. It’s a guy thing. Men love to hunt wines down and conquer them. Women like to get “into” a wine. I know, I know, gross exaggeration, but to my point with my dear friend, we were talking about our two favorite things, women and wine.

“It’s that whole thing you have about the dumb DOCG list. Ace, who cares?” My friend had me. I don’t know why I followed something that was destined to be a dead end. I had to remind him that was exactly what he had done with the last three women in his life. Yep, we like to throw ‘em hard and right into the middle of the strike zone.

“So what is it, are you going to try and sell me that our tastes in wine and women are parallel?” He was going somewhere with this. I hadn’t quite thought of it that way, but my pal was on to something.

Let's wait a month. If you still care, let's talk about it.

One of the most compelling things I heard this week, were those twelve words, strung together, to make me take a break from the constant barrage of information we are getting bombarded with, seemingly, all the time. In wine. In interactions with our friends and family, peers and foes. And, in general, in life.

Life, from the sidelines, post-career, should be a little bit slower, n'est-ce pas? Drama shouldn’t be a 9-to-5 thing, or a 5-to-9 one either. There should be reflection, introspection, and minimal provocation. But wherever I turn these days, whether it is driving in a city in the car, reading something on the internets, or even simple interactions with people, things appear to be over-fraught with emotion. I don’t know about you, but I’m kind of tired of it.

Ramato – call it rosé or call it orange wine - the realm has gone gaga for it

Pinot Grigio is like this well-worn football that keeps getting kicked and keeps staying in the game, wanting to play. Wine trekkies have long embarked from those shores to the lands of Friulano, Erbaluce, Carricante or Timorasso, but Pinot Grigio keeps reinventing itself. Or, rather, we keep thinking it is. In reality, Pinot Grigio was cool before it wasn’t. And now it’s cool again. For some folks.

For those who have a definite thing against fresh and light and fruity and popular, Pinot Grigio is a super-villain. But it also wears another cloak, with a caliginous umbrage. But fear not, it’s not some shadowy creature lurking in a dark alley, lying in wait to steal your soul. It’s part of the cool kids club now, because it’s also having a renaissance moment - It is once again ramato - which depending on which cool kids club you shower in, is either a rosé wine or an orange wine. And that makes all the difference in the world. We all need something to go with our pineapple pizza, dontcha know?

Personal thoughts about life after the wine business (*with tasting notes at the end)

...no longer selling water by the river

I am one who has recently been emancipated from the fatal attraction of the wine business, but one who still appreciates a good glass of wine, regularly. I no longer have to go into a restaurant and make sure the list is compliant with the wishes of some vice-president who lives 10 hours a day in a windowless cell looking at spread sheets and regularly attends yearly review meetings. I no longer have the need to spend money in an account, for the sake of spending money in an account. I now go out to eat, and drink, because I want to. If not, I am just as happy at home raiding my wine tomb, searching for a long-lost bottle of Nebbiolo or Montepulciano, Sangiovese or Nerello Mascalese. They’re all there, resting in the cool darkness of the catacombs. Wine, you see, is no longer an obsession or a mania for me. Or, I’d like to think so.

In reality, it is damn hard to pull the cannula out of the arm and walk out of the asylum. It is after all, part of one’s identity, n'est-ce pas? And the big world out there, it isn't becoming kinder or gentler in the last decade or so, especially in the cities.

So here are a couple of things that I’m working on.

The wine that tried to kill me

Oh, how we’ve aggrandized wine to a beatific eminence. It is the alpha, the omega. It is sexy. It is alluring. It is dangerous. And it’s a killer. Or at least, on one occasion it tried to kill me. No, I’m not talking about excessive intake of alcohol, getting into a car and heading down the tollway, on the wrong side, at 2 AM. This attempt on my life was imbued with further nuance than that.

From the Archives - My Consigliere of Consciousness

Originally posted December 28, 2008

When I was thirteen I thought I was going to grow up to be a photographer. I spent endless hours in the darkroom and carrying my cameras everywhere I went. Being shy, it was the perfect date for me at a youth dance. I could take pictures of the action and go into the darkroom later that night to print them. Often folks would come into the darkroom (it was at the same place the dance was, usually) and see what I was doing. Photography was a social magnet.

The Best Day of My Life

For an Italian wine lover, or for anyone, the idea of having something like the best day ever in this life is a ponderous matter. Not heavy, let’s not go there. But could such a day revolve around one’s life in wine in Italy?

Can we have more than one best day in a life? If so, the day my son was born is a day I’ll remember as one of those days. But can wine elicit such an emotion that it will be remembered for decades through the passage in time and give that day a place on the best of days in one’s life?

How tall is your mountain? How important are you? How do you rank?

Life, after years of work and a "career," is an unknown until you get there. Just like life after school, or life after an eventful course of certification. For many of us, we just don’t know what lies ahead in our future heres and nows. What I do know, here and now, is that mountain climb we call a career is just that, “a” mountain climb. Not all mountains. Just one. Maybe a tall one, maybe not the tallest. And not the only mountain on earth.

Where is the epicenter of the wine world today?

In these moments, social media sites are ablaze with folks making their yearly pilgrimages to wine fairs. A few weeks ago, it was to Germany and Prowein. Right now, the faithful are walking from shrine to shrine in Bordeaux for Primeurs 2018. I’ve done it a handful of times, it’s a great event. And in a week, over in Italy, the 53rd Vinitaly will commence. All three of these events in the Western World, could easily qualify as being in the epicenter of the wine world today. If you are fortunate enough to attend one or all of them, consider yourself one of the lucky few. And if you are not there but you are right here, staring at the screen, as I am, right now, that’s the new epicenter. And that is perfectly fine by me.

Carema - “Strong and Likeable as the Sun and the Stone”

Image courtesy of Cantina Produttori Nebbiolo Di Carema

Imagine families, perched precariously on the side of a mountain, working the land, generation after generation, tending their vines, to make a wine from their grapes. And imagine, on the other side of the planet, nary a person knows about the many souls who have poured out their life’s effort, their heart and soul, for a wine that is virtually unknown. This is one of the existential problems facing the winegrowers and winemakers in northern Italy who make the wine from Nebbiolo grapes called Carema.

Grignolino and its Indomitable Illuminance on Individuality

“Do you want to know how good a winemaker in the Langhe or Monferrato is? Try their Grignolino. If it’s a good one, chances are their other wines will be as well.” Thus spoke The Maestro, at a recent gathering of chefs and writers at the food and wine workshop, Gastronomix, where we gathered in the Monferrato and Canavese areas of Piedmont.

So you think you want to import Italian wine?

While I have, more than once, addressed the challenges of selling one’s Italian wine to America, it seems I haven’t touched enough upon the complexities of importing Italian wine into America. Since I am no longer “ITB” (in the business), I have gotten a barrage of emails from people looking to “get into the business,” from both Italy and America. It’s probably time to go over some things in relation to the realities, in 2019, of pursuing that path.

Erbaluce, where have you been all my life?

There’s nothing more enjoyable and illuminating than to rediscover a wine, a grape or a region as if I’d never had an iota of exposure to them. Such was the case with Erbaluce di Caluso from Piedmont last week while there for the food and wine workshop Gastronomix. It’s a spin-off of Collisioni, with Ian D’Agata directing the education.

I’d had some exposure to Erbaluce in my past life in the wine trade, but never went much deeper than dipping my toes in the lake. This was full immersion, with a real master class, taught by one with mastery of the subject, and over several days.