10 Years of Texsom ~ 2005-2014

It was the winter of 2004-5. We were sitting at a table, myself with Guy Stout, Drew Hendricks and James Tidwell. I hadn’t yet started this blog. Guy, Drew and James were months away from becoming master sommeliers. And they were kicking around this idea about starting a conference to encourage wine professionals from around Texas to become more involved in wine, in attaining certifications and in being better at their trade. That’s how I remember it all starting. Ten years later, Texsom is huge. Drew and James are still running the thing, but there has been a quantum leap in the quality, the engagement and the momentum of Texas wine professionalism and, indeed, wine professionalism from all over the country. Now there are scores of master sommeliers, masters of wine and other highly engaged folks from the wine trade who invade Texas at the peak of summer, to teach, to learn and to enjoy what it is about wine that attracted us to it in the first place.

Wine Spotting Selfies – Narcissism or Simply Sharing?

On the Social Media sites, Facebook, Twitter, Delectable and so on, I encounter a lot of images of wine bottles. Folks seem to love posting pictures of the wines they are enjoying. I wondered how folks in my world thought about it and posed these questions on Facebook and elsewhere:

What are your thoughts on looking at other people’s photos of the fabulous wines they are enjoying, on blogs, on FB, on Twitter, on Delectable, etc.?

1) Do you enjoy this?
2) Does this annoy you?

The responses were varied:

My Problem with Pinot Noir

There’s an unspoken protocol around the water cooler at work. Whenever someone starts extolling the glories of another Pinot Noir, they look around to see if I am near and whisper in hushed tones, “Don’t ever talk to him about Pinot Noir, especially from the Russian River Valley.”

Oh, The People You’ll Meet! (wanting help with winery visits in Italy)

For the last few months I have gotten a barrage of notes from folks who are heading to Italy for visits. Most of the time they are asking for places to visit. After all these years, I have begun to notice patterns. Without making too much fun of them, I’d like to share some of the distilled versions of these archetypes.

A Midsummer Night’s Scream ~ Italy at the Tipping Point

“You’re either going up or you’re going down,” an old political saying goes. And while it was meant for worlds larger than ours, here we are in the middle of summer and where are we going? I don’t really know. Perhaps this is where two weeks on the beach is the best solution.

In pursuit of the (Italian) American dream

..and other tales told while riding inside the sommambulance

I keep having this dream over and over again. I’m in a restaurant. Pretty paintings on the wall, Bocelli crooning though the speakers, the lights are low. The waiter comes to seat me. He puts me in a corner and brings me a menu and a basket of hot steamy bread.

My Dear John Letter to Moscato

It was bound to happen sooner or later. This was never meant to be forever. It’s 3AM and I don’t even know where to send this, you’re not at home. You haven’t been home in ages. You’re on the constant prowl, looking for new places, new people, new conquests. You don’t need me anymore. And quite frankly, I have moved beyond you, little Miss Moscato.

Bursting the Bubble - The Battle for the Luxury Sparkling Wine Market

July. Slow period. Vacations. Nothing much happening. Right?

If you think this is the case, then go right ahead. But right now major campaigns have been launched to capture a share of the lucrative sparkling wine market. I came across two wineries with similar looks to their rebranding efforts. It got me to thinking, “What is going on here?

John the Apostle Talks with Jesus: On Water, Natural Winemaking and Large Gatherings

One of the most misunderstood winemakers in all of time is Jesus Christ. After his miracle at the marriage feast of Cana, criticisms of his wine style stirred the temple. Jesus, a man born to love, was reviled. But what about his wine? Was it the ultimate supernatural wine?

Jesus’ mercurial behavior, like the time he went ballistic in the marketplace, have contributed to his reputation as a flesh and blood being, only to be balanced with the events at Cana and subsequent actions with Lazarus.

Criticism of Jesus seems to outpace his actions, many of which have changed history. Denial of his importance in the world of wine and natural winemaking, especially, was common throughout the Roman Empire. After winemaking shifted to Italy, it was as if Jesus the winemaker never existed.

When a DOCG isn't a DOCG - and when that's not enough

Ahh, Italy, the multifaceted mystery, the oblique seductress, the carefully measured labyrinth. After a day of working in the garden, staring at the ceiling, too tired to sleep, this is the little hamster running on the wheel that was keeping me from my dreams. Seeing as Italy has provided so much for my life and my dreams, it is a small price to pay.

The first hamster is the idea of a wine, a DOCG, which decided to forgo the qualification to honor a tradition. Yes, there are many who have done such (Antinori, Gaja, etc.) to make a new wine or to assert their preferences, but to turn back to the past, what can this be?

“We have become accustomed to constant change and instant boredom.”

"The business of wine buying is being handed over to a bunch of fireflies and their life span matches their attention span. It’s no longer about good or even great wines. It’s all about the next wine. Forget about the last wine, even if it was a quixotically unpronounceable and profoundly delicious wine like Txakoli."

Sex and the Cittadella

From the "You've come a long way, baby" Dept. of Satirical Prognostication

One of the wonderful aspects about writing about Italian wine, life and culture lies in the Italians ability to stir things up. I might get tired of writing this wine blog (or wine blogs in general) but I never tire of the Italian sense of keeping things interesting.

In this recent case, I was sitting at a dinner table with friends, one who is a winemaker in Tuscany. This person had just gotten an email about a recent promotion for Chianti Classico in a convent in Radda. The accompanying image was in stark contrast to the normally secular interpretation one gives to a religious house. It appears the Chianti Classico Consortium has been involved in the restoration of the (former) convent of Santa Maria al Prato for ten years. The newly named “House of Chianti Classico” will have educational events, cooking courses, art, music and other events in which to showcase the wines of Chianti Classico. I’m good with all of this.

Do Americans love and drink Italian wines more than Italians?

There is a pattern I have noticed lately when talking to Italian winemakers about their production and where they send their wine. That is, the domestic market for selling Italian wine (in Italy) is a mangled mess.

How to bring your Italian wine to the American market

No matter which party is dominant in Washington, no matter if the Dow is 26,000 or 1,600, no matter if we are in an unpopular war somewhere in the world, no matter if it all seems like the earth is a big fat match getting ready to be struck on the side of the matchbox, no matter – people want to sell their Italian wine to America. The dream of America is still alive in Italy. Let’s take a look at some of the routes to market.

When Wine Experts Aren’t Always Right

I’m sitting at my table with a dear old friend. We’ve traveled around Italy, France, California. You name it, we’ve been there. If you live long enough, it can happen.

Tonight, though, we’re at home. Or rather, I am. He’s still 250 miles from his bed and his pillow and he has a 10PM appointment with a bunch of young sommeliers to talk about and taste Bordeaux wines. Yes, we’re lifers.

So, I talk to him about something that we witnessed last week in California. Long story short- we were judges at the state fair in California and to warm up our palates, our hosts sent us ( all 73 of us) a glass of something and asked us to identify it. No clue as to where it came from. Nothing.