10 Best Italian Wines To Go With Seafood

Louisiana Gulf Oyster fired up "Chuckwagon Style"

Living in landlocked Dallas, Texas, I've found the evolution of seafood restaurants in the last 20 years to be nothing short of a revelation. Likewise, witnessing the onslaught of attractive Italian white wines to match up with the branzino, mussels, crab and monkfish that are arriving daily and fresh. It’s an Italian wine seafood lover’s paradise.

Some of the wines that I have enjoyed lately in conjunction with some of the delicious seafaring food are:

Love and Death in the Marche

In the Spring of 1999 we visited a vineyard in the Marche. When I saw this vineyard, I thought to myself, “What a wonderful place this would be to rest for eternity.” I wasn’t at all feeling maudlin, although things back home would escalate in the next two years in ways which I could never have foreseen. No, it was Spring, the weather was perfect, we’d just tasted some wonderful white and red wines from our friend Aldo Cifola at La Monacesca. Life was good. It just struck me that this was just about the most perfect place I had ever come across in my life.

So it goes in Italy. Since then I have had to find a resting place for a loved one and many other strange and wonderful and happy and not so happy things have happened under the sun and the moon in this special place we call Italy. I will always love Italy, and this little spot in the Marche will always be one of my favorite resting places, in this life and the next.

written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

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The Day the Vines Cried

When appalling events trigger knee-jerk drama

Caronne Ste Gemme after the attack

Earlier this year, after Vinitaly, I went to Bordeaux for the en Primeurs tastings. One of our hosts, Francois Nony, looks after Château Caronne Ste Gemme, which had just been the target of severe vandalism in the vineyards. Described by Tom Stevenson as “a superb island of vines on a gravel plateau south of St. Julien estates,” the property is one of those little gems that has been enjoying an upsurge in quality and popularity. Below are excerpts from the report on the vandalism of the property in March 2012 by Jane Anson in Decanter:

About 2,000 young vines have been vandalised causing tens of thousands of euros damage at a Medoc estate.

The plot of Merlot vines at Chateau Labat, a 7-hectare cru bourgeois estate in AOC Haut-Medoc, was attacked on Friday night, possibly by a gang, the owners suspect.

Calabria: Time Will Tell

It had been 25 years since I’d last been in Calabria. I was expecting at least 25 years’ worth of change. What I found was far from that.

In many ways Calabria is a time capsule. Nothing exemplifies it better than the vineyard Nicodemo Librandi and Attilio Scienza arranged. Circular in design, Librandi and Scienza scoured Calabria for the forgotten native grapes and laid out 160 plus varieties as a living museum to a place many consider the ground zero of Italian viticulture.

10 Dining and Plate Trends You Won’t Find in Italy

“Don’t play with your food,” our mothers and grandmothers and aunts and nuns used to tell us. That was then. America has a whole new order and the kids are now the quartermasters at the asylum. Italy looks to America for all kinds of inspiration, but some of the plate trends that refuse to die in American kitchens, one would be hard pressed to find in the heart of the Italian kitchen. Some of those plate trends we now have to come to America to witness and enjoy are:

Dallas: A tale of two J.R.’s

Dallas circa 1966 (Photos by author)

As a youth living in California I often heard about Dallas. Dallas, the town where my father was born. Dallas, where my mother grew up. Where her sister still lives. Dallas, where JFK was assassinated.

When I moved to Dallas 15 years after the JFK assassination, the town still smoldered under the ashes of the deeds of November 1963. I say deeds, because the shame didn’t stop on the 22nd. There was a serial quality to the events that would culminate in Dallas on November 24th. That was the day J.R. shot Oswald. No, not “that” J.R. This J.R., Jack Ruby was small time compared to J.R. Ewing, the fictional hero/villain of the TV show that would surface in the 1980’s, named Dallas. No, Jack Ruby was the dark side of Dallas, steamy and noir and unspoken, like all those bottles of whiskey hidden in the homes of prominent Baptist leaders of Dallas. Yes, Dallas has secrets, like any town. Save for the viewing on the TV screens for all the world to see.

An Ancient Olive Orchard in Old Calabria

At first glance, it appeared to be just an orchard of ancient olive trees. We arrived on a day when there had been a lot of rain. The soil was soaked, the sky was muted, the trees glistened from the saturation. We drove around and I took several pictures. My friend and host, Paolo, told me about one of his Scandinavian importers, who whenever he visited the winery, asked to be brought to this place and left alone for several hours. This orchard was planted at the beginning of the Renaissance, when much of Italy was flourishing in the arts, architecture and music, resulting in scores of works of art. Here in Calabria, the Renaissance left less of an imprint. But nature would see to it that Calabria wouldn’t be ignored.

These trees, a family of hundreds, planted on this escarpment overlooking the Ionian, never to leave, never to see the wonders of Florence, Venice or the Vatican. Left out in the sun, the wind, the heat, the cold, the snow, the silence.

A Stellar Italian Food Experience in Calabria

Every once in a while, on the wine trail in Italy, I find a place that redefines what Italian food is for me. While there are the tried and true dishes that we fall in love with, and there are those who push the limits of what it known and expected, there is also this: out of this world food that comforts and nourishes and is so delicious. I had one of these experiences in the hilltop town of Ciro in Calabria this week.

Making a small fortune in Montalcino *

Richard Parsons is a wildly successful fellow. He’s made a lot of money, and he has risen to the top of the Wall Street summit. Forbes reported in 2008 he made over $10,000,000. And in the last four years he probably hasn’t done too badly for himself. Yeah, there have been a few bumps along the road, but now he’s sitting pretty under the Tuscan sun at his Il Palazzone estate.

A smart guy; belongs to the “best and the brightest” club. Great at finance and media and knows how to sell with the best of them. And that’s the way we reward folks in America. When they’re the best at what they do.

So when a recent article came out on Bloomberg News about Parsons’ Montalcino project, why, oh why didn’t someone check the quotes? I know of the wines of Il Palazzone; their social media person Laura Gray is affable and plugged in. I reckon she’s trying to figure out how to tweet herself out of this.

First-Timer's Guide to finding the best bathrooms at Vinitaly

Over the years, Vinitaly has grown. When I first went there in 1984, there may have been 6 pavilions in use. Now there are 17. The crowds have swollen and the infrastructure has been tested at times. The search for a clean, dependable bathroom is a necessity. Hours of standing, tasting, spitting, drinking water to wash off the tannins and the tint, an espresso every couple of hours and you get the picture. When you gotta go, you gotta go. But some places are better than others. And so, dear readers, for the very first time, I am offering first-timers (and crusty veterans) my Guide to Finding the Best Bathrooms at Vinitaly.

Vinitaly International Wine Competition 2012 : Day 1

Just a quick post as we run out to day 2. This is the 20th year for Vinitaly Wine Competition and this marks the first year where they hold the judging at a time other than the fair. This makes sense, in that the fair organizers and the competitors can properly promote the opportunities. A couple of quick observations (after the jump):

There’s a place for 'us'

Life has these funny little connections. I’m sitting is a sorry little corner of the Frankfurt airport and tweet, “With #DavosDuVin & #EWBC done there's still #MeranoWineFestival. Me? I'm heading to Verona 4 Vinitaly Wine Competition pic.twitter.com/8p45NFM9”

A few minutes later Luca Currado (@vietti_vino ) replies, “ @italianwineguy ciao Alfonso .... Me too in Frankfurt ... But on my way to go home! Ciao.”

Just like that Frankfurt isn’t some cold place that I have been walking around trying to find the right terminal for the last hour. One of my pals is here. The world gets smaller and more connected.

There was a  recent article in the NY Times about an island of Greeks who boast incredible longevity of years. One of the elders asked what might be the secret to such long life. He answered, “It’s not a ‘me’ place. It’s an ‘us’ place.”

More and more it is becoming an ‘us’ place. To be sure, there still are plenty of 'me’s' on this swirling little orb, but in the wine business one grape doesn’t make a wine.

Ab Urbe Ad Rura : A Byzantine Procession

Looks like I'm heading back to Italy this week. First stop is the city of Verona, where there is a little wine judging to be done for the Vinitaly wine competition. That will be followed by some time in the Calabrian countryside with one of my winemaking pals and fellow Calabrese. I’m hauling the laptop and three cameras, so as long as I have a connection, this site will most likely pore over the details of my oh-so interesting life. If I can get past myself, there might even be something of use for you, dear reader.

There’s a bit of the Byzantine connection between these two regions, so hopefully I will fall under the influence of the longue durée school of thought in my dispatches. We can only hope.

Thank you.

written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

Premature Jubilation

When I left my home Monday morning it was dark and foggy. I decided to head to the airport a little earlier in case the flights were being juggled around. When I got to the airport the fog had lifted and the sun was rising in the east. Another week on the road, one of many in the life of an O-N-D warrior. Last week it was Austin and Marfa, Texas. This week it is New Orleans. Tuesday there would be a national election. I had scheduled a full week’s worth of work before heading back to Italy this weekend. My bag is staying packed until Thanksgiving.

The Last Bottle

In 1980 I bought my first case of wine. It was a 1976 Johnson’s Alexander Valley Cabernet Sauvignon. The sommelier at the Italian restaurant I worked at, Il Sorrento, thought it was a good wine and she was selling it off the menu. I tried it and liked it and so she arranged for me to get a case. Thus started my road to wine collecting. Over the years I would open up a bottle and try it. And the years just flew by, 32 of them. And then there was only one bottle left.

It was from the same year my son was born. And November 4th is his birthday. I invited him and his lady friend over tonight for homemade meat balls. I bought some good bucatini from Jimmy’s and made my own sauce and meat balls. And we had an old-fashioned Caesar salad. And the last bottle of the 1976.