We’re deep in the thick of winter now. The seersucker has been shoved to the back of the closet. Wool and other warm fabrics shelter us from the cold. And our wines? What comfort are we getting from them in these days?I am fascinated by the use of velvety in describing a wine. That rich, deep pile mouth-feel a wine shows when it has a full flavor. And seeing as we often cuddle with cast-off fabrics of the past in this blog, why not embrace velour?
My first real brush with velour was with a 1975 Petite Sirah from Souverain. Bill Bonetti was the winemaker and he brought out a wine that even in the tumbler that it was poured into showed this thick, embracing and very seductive red wine off in a way that after thousands of wines and almost thirty years, it persists. Ya feel me?
For some reason a 1955 Biondi-Santi Brunello comes to mind. When I drank this wine we were profoundly ensconced in the 1980’s, a decade where velour was foundering. But the wine wasn’t. I remember the color as being this deep clay going towards the ripe crimson of an early morning sunrise. And the wine had some stuffing, real meat in the flavor, something you could wrap your palate around. Gorgeous, juicy, classic Sangiovese. And gift wrapped in velour.
In the heady days when California wines were styled as big immense reds, there were too many to recall on this post. I’d have to say a wine like Randy Dunn’s Howell Mountain Cabernet, in those early days, ran the plays for everybody on the valley floor. Now we have too many players on the field and those high price tags have a lot of them looking for an arena they can play in. The 4th quarter meltdown gave ‘em all a bit of a concussion.
Italy also has a Maremma full of velvety dawgs, but I’m not sure who be wanting ‘em on these corners. Yeah, they gots ‘em some bling, but the rest of us soldiers down the line, and the little people, they don’t have the cash to crack open a Bolgheri once a week.
Is there a plush red or two we can ride for the next six months or so and get on over it? Something you can get for a Jackson? Anyone reading this have any feedback? Remember the rules (Marco):the wine is lavish, rich and velutinous.
Sidebar: There is a hybrid roaming about. The cardinal aspect of this deviant has merged the feel of summer (seersucker) with winter (velour). You will find this among many winery owners especially in Bordeaux and once upon a time in Italy. They would walk around wine tastings in their winemaker’s jacket uniform. Benjamin Siegel popularized this in the last century. And we all know what happened to Bugsy, no?
The Italian stays true to his roots. Milk is milk, sugar is sugar and velvet is power. Velour is recombinant command. These two pictures illustrate.
Personally, I have been enjoying a little red from the Langhe, from Ca` Viola. The wine is Bric du Luv, 95% Barbera and 5% Nebbiolo. It’s a little spoofilato, hey we’re talking velour here, not linen. But it’s got me begging for more.
Not to dwell in the past, especially one which, one might argue, has little significance for the new generation, folks from 14-30. There were barely paved roads, or toilets. Nano I-pods? Bluetooth? How about a toothbrush? No, it was like it happened a million years ago, to the inheritors of the future.
Wines in those times. Now we see them nostalgically, their wild yeasts and oxidation-rich profiles, and we’re not talking micro-oxidation either. A shame, because we talk about the heritage of great wine from Italy, but is there really much to ponder on before 1945, when the world experienced a change on such a level that in the Olden Times it would have been called Biblical? We sexy it up and call it “quantum change” as if the atomic age affected winemaking. Which it did, if not directly.
The linear acceleration of agricultural progress hasn’t been without its casualties though. The story teller, the master and the apprentice, the craft of the wine business, all this has morphed into some 15 minute superconducting version, where, in their place, now, young sommeliers walk on water in restaurants across the planet. I was there too, man. We have all been there before.
Maybe I should get out my 
When it comes to Italy, one can actually do this quite easily. Calabria or Liguria would be a great place to start looking for those core experiences in the Italian landscape.
I’ve found the Italian of our imagination and our dreams can be a better substitute Italy than the reality on the ground now or 93 years ago.
Andrea Fassone decided to start an Italian wine import business in the last quarter of 2008. Timing is everything. But unlike General Motors, he didn’t take 3 years and numerous trips to Italy to get rolling. He knew what he was looking for before he even got to America. The timing aspect has been a bit of a surprise, but in this short, end-of-year interview, I think you can feel Andrea’s sense of entrepreneurship and willingness to go boldly through the fog. Anyway, here he is in less than three months, up-and-running with his new baby, Enotria Imports. I caught up with him by phone as he was delivering wine through the holiday season. He sounded like he could use a little help, sales are brisk.
Q. How did you manage to start your own company and get the wines in so soon?
Q. Any particular surprises about starting a business in these economic times?
Energy in the USA? I like what I see in Austin and in Atlanta toward Italian wines.
A word about fame, something I know a little about. I grew up in a town filled with famous people (Palm Springs, CA) and learned very early not to make a fuss over folks who have been afflicted with it. Leave ‘em be, talk to them normal, change the subject away from them. Some of them might even make the grade to friendship. But, I ramble.
I am a walker. Love to walk the streets of a town. Rome, Paris, New York, San Francisco, Palermo, Naples, Chicago, Dallas. I once walked the route on Elm Street in Dallas where JFK was shot (grassy knoll) to the shop on the same street where John Hinckley bought the gun that he shot Ronald Reagan with. On a hot July day I took my trusty Canon VIT rangefinder and a new Canon AE1 and did my own shooting. The Dallas of that day has altered greatly.
New York? Since 1975, I have trudged the streets of that city camera and wine bag in tow. My childhood friend and photography co-conspirator Bruce took a fabulous street shot, worthy of a 
I spent time in the NY scene with 
I had my time with the world of reportage and photojournalism. One photographer from 
And the old masters, so many of them I was lucky to encounter, sit awhile and soak up their greatness. They were called the 
Imogen. Petite, but never diminutive, cantankerous, strong willed and boy crazy. But a vision and a determination to walk her trail without fear. Imogen was a wonderful mentor to me in life.
On the fringe of the f64 group was 
My dad was a photographer and a film maker. I still have hours of 16mm reels of film he shot, some of it family, some Italy, and also Old California footage. He always thought I should take more sunset pictures.
Being a black and white kind of guy, I could never understand why he wanted to thwart my path. But fathers do that to their son’s even when they aren’t conscious of it. I love to watch sunsets (like sunrises better) but not to shoot.
My college teacher, Philip Welch, introduced me to many of the West Coast school. He was a student of Frank Lloyd Wright and had given me the entrée to that world. He told me about famous people. He said, “Call them up, knock and their door. If they are truly great they will talk to you, if not, they are only famous. You want to meet greatness, not fame.”
I’ve had a few friends through the years who made it to fame, but not quite to greatness. I have also had more than my share of friends who bypassed fame and went straight to greatness. I have photographed them, opened bottles of wine with them, danced with them, laughed with them, cried with them and walked through pools of Jell-O with them.
Yesterday I was driving to the older part of town to visit a friend who was in the hospital. He has been a mentor to me, and as I was nearing the facility, I saw the old street where my dad and his family had lived more than 90 years ago. The picture above was taken there, 1313 Hall Street, Dallas, Texas, where my dad was born. The house is gone. All that remains of his original family is his sister, my aunt Mary. She's the little baby in my grandmother's arms. 
Cigarettes didn’t cause cancer, yet. Diseases were being conquered. The atom was being harnessed. Seat belts weren’t necessary. Front doors needn’t be locked. 
Out in the San Fernando Valley and Escondido and Cucamonga, the family would picnic in the vineyards. Note the happy faces and the glasses of wine.
My dad with some of the many women in his family. His Aunt Mary, his sister (my aunt) Mary, Josie and Cuccia, Tootsie and Anna, and Rosemary and on. So pristine in the simplicity of their happiness. Wine, women and song. And food, what great food. Local, fresh, not microwaved, not from a can. California, the Golden State in a golden age.
My mom and dad, with riding boots. Chances are, Dad made them. How much my son looks like him. I now am the age my father was when I wondered what it would be like to be his age. I think I might be happier at this age than he was, but his youth sure looked good from this vantage point. And my mom, the classic Italian beauty. She’s almost 93 and still pretty fired-up about life and living. Thank God she’s in good shape. My friend in the hospital, what I wouldn’t give for him to have been that fortunate, too.
My Aunt Josephine, on the right in the picture, next to her brother Felice and his East Texas bride, Reba. And my dad and mom. A night out on the town. Was it in Dallas? Or Hollywood? They look out at me from this picture as if to say, “Bring us your best bottle of Italian wine, and come sit down with us and enjoy your family.” If only I could, Uncle Phil. My mom and my Aunt Jo are both in their 90’s now, both in pretty good health. Still driving. But not in the rain.
