Oh, The People You’ll Meet! (At a Wine Trade Tasting)

Oops!... I did it again - Went to a wine trade tasting and seminar. Something I used to do, lots and lots of, when I was visible. But now, it is a rare appearance I make for these things. In any event, it stirred up memories of the kind of folks you might meet at an event like that – let’s call them prototypes of  folks who attend such events, classic exemplars:

• The know-it-all
• The late arriver
• The button-downed
• The always curious, always hungry, always thirsty.
• The odd man out
• The perpetual student
• The true believer

Let’s dig in!

A French Gladiator on Italian Soil

A young wine friend texted me a photo of a bottle he had in his presence, a 2013 Domaine Leflaive Puligny-Montrachet 1er Cru Les Pucelles. In the secondary market that wine sells for about $350 today.

In the last month I have been craving a bottle of Puligny Montrachet. I don’t know why. When I was working in Hollywood in the 1970’s, I was introduced to Puligny, and it stuck with me. I loved everything about the wine. So, when my young friend dangled that bottle in front of me, I was both salivating with desire and foaming at the mouth with envy. Alas, it was not to be. The wine was out of my reach.

“They’ve stolen our dreadlocks!” ~ Have American chefs culturally appropriated la cucina Italiana?

As an Italian food chronicler, by virtue of working through the past few decades and witnessing many iterations of Italian-divined restaurants, living where I live in 2024 can be a bit discombobulating.

While I understand the spirit of Italian cooking draws upon improvisation, there is also a good argument for the great classic dishes that are rarely seen in these parts in their pure form. Ingredients matter. The season matters. The place where one lives matters. But sometimes lines are crossed, and from where I observe, we’ve crossed over into the land of contravention. They’ve stolen our dreadlocks. Italian food has been culturally appropriated. And it’s an unsightly mess.

Italian Mountain Wines, Friendship and a Good Night’s Sleep

Why most of you came here was to find out about Italian wine. And, over the years, I’ve written a lot about that. I’m not stopping, wine is just a part of everyday life these days. But good wine, and the occasional great wine, make all the difference in the world.

For that, I’ve been focusing on Italian wine made in mountain climes, from Liguria to Piedmont, to Alto Adige, to Valtellina, to Valle d’Aoste, to Etna, and anywhere and everywhere wine making becomes just a little more challenging to make. Heroic? Sure, why not?

One need to just go there, try and drive there, hike there, and see how challenging it is. I’ve more than once lost my breath, my balance and my equilibrium once I got on top of a mountain (or even a tall hill) and looked across the horizon. Never down. Yeah, right. Unfortunately, I did look down, and it was hard going to get me off that mountain top. But ultimately, I descended. After all the cellar usually is somewhere lower, and one must complete their research, n'est-ce pas?

There Are No Sick Bees Here

From the Archives ~ Nov. 18, 2007

I have been back in Texas less than a week. During the first half of November, I visited six regions in Northern Italy. These were wine producing areas that were mountainous. There was usually a temperate valley included, for the grapes. We visited wine producing areas such as the Valle d’Aosta, Valle de la Roya, Valtellina, Valpolicella and the Valle Isarco.

Today I worked in my garden. It is past mid November and the figs on the trees are ripe, the basil is still growing and I harvested a 5 pound cucuzza squash. There are dozens of baby cucuzzas that probably won’t survive the coming cold spell later this week. The oregano and the rosemary will, though.

I don’t know how to go about telling stories about the wine valleys we visited. They were intense visits, lots of climbing and probably too many appointments. But what diversity there is between the regions. Is this Italy? Happy to report, it is, although it will be difficult to find many of the wines, and the food to go with it, in Italian restaurants here in the US.

The man who visited every winery in Italy

In Italy, there is a most amazing fellow. He is 93 years old, and from the age of 18, his sole goal and activity has been to visit every winery in Italy. So far, he’s racked up 27,565 winery visits, and even though old age is catching up to him, he figures he has another seven years, when he turns 100, to cover all 30,000 wineries in Italy. He has done what no other person has done, yet alone even imagine doing. It has been a hectic pace, averaging one winery a day for the last 75+ years. One for the record books, our fellow traveler has been regarded in Italy as both a crack pot and a genius. Fellow genius Albert Einstein once said, “Insanity is doing the same thing over and over again and expecting different results.” Conversely, E.B White was heard to say “Genius is more often found in a cracked pot than in a whole one.”  The following is an (imagined) interview I made with this most unusual man, known only as Gegè.

Carema - “Strong and Likeable as the Sun and the Stone”

Image courtesy of Cantina Produttori Nebbiolo Di Carema

Imagine families, perched precariously on the side of a mountain, working the land, generation after generation, tending their vines, to make a wine from their grapes. And imagine, on the other side of the planet, nary a person knows about the many souls who have poured out their life’s effort, their heart and soul, for a wine that is virtually unknown. This is one of the existential problems facing the winegrowers and winemakers in northern Italy who make the wine from Nebbiolo grapes called Carema.

A short personal history of Arneis

Arneis is an indigenous grape variety found in Piedmont that is enjoying a wave of popularity in this moment. Many people are discovering the charms of the little rascal. But it wasn’t always so. I know, because I was there, one of the early donkeys carrying the (Italian) water up the hill, in hopes of advancing the popularity of wines like Arneis.

In Search of the Untamed - Is it Too Late for Italy?

In a lifetime quest to uncover every inch of Italy, what I have been looking for lately has been a return to something I found very early and didn’t know just how important it was. And that is the secret life of the wild, the feral, the untamed. Sure, fifty years ago, it was easy to walk down a street in Pozzuoli and see an Italy that was pretty much characteristic at the time – chaotic, noisy, bustling with life, kids running after the tall, lanky Americano in patched jeans and a funky t-shirt, back packing across his ancestor’s lands with a camera. It was everywhere. But is it still there, somewhere?

Thank You, Italy

Echoes from the archives - Posted Nov 24, 2011

1) Thank you for the wonderful variety of your sparkling wines, especially the ones from Lombardia, Trentino and the Veneto. Franciacorta is a delicious wine for food, for pleasure and for more than just special occasions. Thank you for not thinking you have to be Champagne and forging ahead with your own sparkling destinies.

2) Thank you for the bright and mineral rich white wines of the Alto Adige and Friuli. I love your whites, whether it be Sauvignon or Kerner, Friulano or Sylvaner.

3) Thank you for the fruit driven Montepulciano wines from Abruzzo. For many of us who cut our teeth on field blends from California, Montepulciano is a taste that hearkens back to the roots of many of us reared in the West. And thank you when you let Montepulciano be Montepulciano; not Cabernet, Merlot or Pinot Noir.

Beyond the Aurelian Walls - Ex Archium

From the Archives - Wednesday, November 24, 2010

So you’ve had your Roman holiday. Seen the sights. Taken in the Vatican Museum, the Baths of Caracalla, the Borghese Gardens. Touched the Pietà. You’ve driven on the deserted streets of Rome before the sunrise, past the empty and brooding Colosseum. You’ve had her, Rome. Now what?

As all roads lead to Rome, all roads lead out of Rome as well. Spin the dial, any direction will do.

East? Marche, Abruzzo.

South? Campania, Basilicata, Calabria.

North? Umbria, Romagna.

West? Sardegna, Maremma.

Does it really matter? If you are a trophy hunter, it does. You’d have to go to Tuscany or Piedmont. Maybe the Veneto. Find a stash of Barolo or Brunello, dig in the cellars, among so many Bentleys, parked, waiting to be driven around the table.

An Italo-American Solution to the Dilemma of Nebbiolo in Piedmont

Self-portrait by Salvator Rosa

How do you handle a problem like Nebbiolo? Piedmont bestows upon the grape any number of iterations within the law to allow it to rise and shine. Among the DOP category (DOCG and DOC - Piedmont has no IGP/T classification) there are 25:

Etna’s little (and formidable) sister, Vittoria

It would be too easy for casual wine trekkers to bypass the area south of Etna. After all, the wines of Etna are among the current darlings of the wine world. And for good reason. But if one were to step off the mountain and head in the direction of Ragusa, you would find a whole 'nother world there. It would take a good GPS (along with some good old-fashioned analog directions), a sturdy car and time.

Time, because the area is spread out, not as concentrated as the Etna wine region. It’s flatter, warmer, not as sexy, and a bit more entrenched in the daily business of winemaking. As I have written elsewhere, Etna’s Golden Age is long gone, in terms of the influence and swath it once had in the western wine world. Not that we’re setting up funereal march, a “second line,” for Etna. Far from it. But the glory days of old are just that.

What New World Sommeliers Need to Know About Old World Italian Wine

This came up last week over a bottle of Nebbiolo. I was in discussion with industry folk and the Old World/New World subject came up. With a recent surge of young people into the world of wine and with many of them advancing up the ranks of the business, especially on the floors of restaurants, someone asked me what I thought were the key markers for the new crop and asked for suggestions that they might implement for a happy, healthy and meaningful career in the wine business, especially in the Italian wine list-making department.

Italy at a Grande and Languorous Impasse

One of the conundrums for Italian wine is that with all of the varieties of grapes and styles of wines, there are essentially four wines that make up the majority of wines exported into America. Coincidentally those wines mesh with four basic types of wine: red, white, sweet and sparkling. Chianti, Pinot Grigio, Prosecco and Moscato. That is the stark reality. And Italian wines have much more diverse exposure than many other countries wishing to see their wines coming to America.

This past week in New York, Italy and her wine was front-row and center during many meetings and discussions, dinners and tastings. From the more obvious wines, like the top four, to more esoteric wines, like Caprettone and Catalanesca from Campania, Nebbiolo and Chiavennasca from Piedmont and Lombardy and Muller-Thurgau and Traminer from Basilicata. We talk about these grapes, drink these wines, push, push, push the limit of what can fit on the big boat sailing to America, but most of the seats are still filled by the top four categories.

Italian Wine in 2014 - Personal Strategies for Collecting - Part II

During the last two weeks I’ve had more than one occasion to dig into my wine closet and pull out some gems. Barolo, Brunello, Champagne, old California wine, Hermitage, vintage Port and some older whites from Friuli and Marche. And while the cellar is far from emptied, there is a little more room for some of the wines I left out in the first post I wrote on December 22, Italian Wine in 2014 - Personal Strategies for Collecting - Part I. So let’s venture forth.

You Can't Go Home Again

“Make your mistakes, take your chances, look silly, but keep on going. Don’t freeze up.”  -Thomas Wolfe

The past few days in New York, walking paths I used to walk when I was 23 and New York was a much older place. Bleeker Street in January, it couldn’t get any direr for me. Walking past the Chelsea Hotel on my way to work, looking at the plaques of the dead writers, many who never made it to 40. At 23, that was almost half a lifetime away, but the winter of ’75 was a bitter halfway point.

Today on Bleeker Street, it was bright and breezy, a perfect 80°F, just the day for the last of the rosé wines, a Donnas from the Valle d’Aoste and a Rossese Rosé from Liguria. Add two glasses of Trebbiano Spoletino to go with the artichokes alla giudia for good measure. Almost 40 years later, New York is manageable. But as Thomas Wolfe said all those years ago, you can’t go home again. Not to New York. Not to California.

Drinking My Way Through Sicily (and Rome)

Every day during this last trip to Sicily there were wines to be tasted. Fortunately most of the wines were tasted with food, although there were some official-like tastings as well. The following recaps some of the best wines I had while in Sicily and in Rome.

The 1st Best Italian Wine Tasting of the Year

January is traditionally a time I go to New York. The holidays are over, the year has been put to bed and then it is time to meet with suppliers and see where we have been and where we are going. My first trip this year started with something I have wanted to do for years – taste the Italian wine portfolio of Neal Rosenthal with the man himself.

One of my colleagues deals directly with Neal and so we had a half day in New York. The plan was for Neal to meet us at the airport and head straight to his warehouse.

I got in first to La Guardia where Neal was waiting by the curb with his venerable old Volvo. He flashed his famous smile; we spoke a few words of Italian and headed to work.

10 Best Italian Wines To Go With Seafood

Louisiana Gulf Oyster fired up "Chuckwagon Style"

Living in landlocked Dallas, Texas, I've found the evolution of seafood restaurants in the last 20 years to be nothing short of a revelation. Likewise, witnessing the onslaught of attractive Italian white wines to match up with the branzino, mussels, crab and monkfish that are arriving daily and fresh. It’s an Italian wine seafood lover’s paradise.

Some of the wines that I have enjoyed lately in conjunction with some of the delicious seafaring food are: