Onward Through the Fog ~ A Treatise on Montepulciano d’Abruzzo

At long last, the red wine known as Montepulciano d’Abruzzo is having its day in the sun, basking in the glory from the newly anointed acolytes in the world of wine writing and wine influencers. I say both, because now it is that an influencer has much more sway than a journalist, a blogger or simply, a poster (that is, one who posts). This is not a lamentation as much as it is a tract on how we got here, and why it took so long for us to get to the Promised Land of Abruzzo.

A Journey Through the Early White Wines of Abruzzo ~ Or, Self-Investing in Your Path to Mastery

Recently I had a long conversation with a young wine professional. Currently they’re sommeliering in a very exclusive hotel which has a restaurant with a quasi – Italian flavor. This person believes in taking deep dives into wine countries at their own expense, in order to further their knowledge and education and love for wine, which is part of their livelihood. Imagine that – spending your own money to learn more about wine?  

Look, I’ve known wine buyers and sommeliers who really didn’t have much interest in Italian wines over the years. I remember telling one that they should try going – they might have their minds changed. One, I knew, dipped their toes into Italy with a free junket to Prosecco-land. It was a start. But there were always more interesting places for them to go to – France, South Africa, Argentina – more exotic, and of course, no charge. It was as if Italy were this indecipherable, non-linear, complicated jumble of regions and wines and opinions – duh. That was often enough to put off the most left-brained of wine-experts-in-training. But for people like the young somm above and myself, it is a ticket to an endless parade of characters – rich stories – unpredictable wines at times – but always somewhere a great meal and a beautiful cache of scenery.

July ~ The Juicy Middle of a Hopeful Summer

July was an amazing month for On the Wine Trail in Italy. The readership is tremendous and the response has been marvelous for a category (wine blogs) that everyone, myself included wrote the obituary for, years ago. It has shown extraordinary resilience. In my case, I think part of the success lies in telling personal stories, not just rehashing wine notes and features told over and over again (Really, how many times do we need to hear the “true” story of Etna, or about the existential crisis in Champagne? Enough, already!)

That said, I am re-listing the blog posts for July here on August 1^st, in case anyone lost track of them or forgot to check out OTWTII, where I have been religiously posting EVERY WEEK! Wine blogging may be dead in some parts of the world, but not in this space.

So, here goes, and happy reading:

July 2^nd - The Luxurious Privilege of Outrage

I was taking a coffee break recently with a friend, catching up, and he remarked about some crappy restaurant service he’d recently gotten. I quipped back at him, “Yeah, you’ve got it real rough. You’re white, you’re financially set and you’re relatively healthy and young enough. Sounds like your 1%er white privilege is kicking in, cowboy…”

July 9^th -  Reinventing Italy  The Italy that Americans forget

Lately I’ve taken to reading excerpts from people’s trips to Italy. Wine country, the cities, the fashionable resorts, the restaurants, the countryside. And one thing has stood out from some of those missives. It is the unique position we all have, the singular perspective of Italy from our own point of view, and how it affects how we see and interpret Italy to others…

July 16^th -  What kind of life have you had?  In memory of Luigi Pira and Dino Illuminati

I was in the room next to my wine closet when I thought I heard the murmur of low voices. There was no one else in the house, and it startled me a bit. But as I inched closer to where the wine was, I realized the voices were coming from inside…

July 23^rd - Confessions of a Salesperson: Lessons from a Bygone Era

Recently, I stopped in to see an old friend and erstwhile client, an Italian restaurateur. We had a glass of Gavi together and caught up. He told me this anecdote:

“This wholesale rep showed up with (a very large and new Italian supplier) longtime supplier rep friend. We’ve known each other 30+ years. We’re chatting and having fun…  

July 30^th - Falling Out of Love with Wine

This week, I was re-organizing my wine collection. There were several cases of white and rosé wine that had stacked up in the utility room, and we weren’t drinking it that regularly, of late. So, I made room in the wine cave for them. I keep a spreadsheet and was slightly annoyed to be adding to the list, rather than subtracting to it. Why, one might ask? Isn’t the purpose of a wine collection to continually add and subtract, refine and replenish...?

 

 

© written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

What kind of life have you had?

 In memory of Luigi Pira and Dino Illuminati

I was in the room next to my wine closet when I thought I heard the murmur of low voices. There was no one else in the house, and it startled me a bit. But as I inched closer to where the wine was, I realized the voices were coming from inside…

Dino Illuminati – Once in a Lifetime

A little boy, nine years old, raised by his grandfather after losing his mother at a young age, is walking along the Tronto river, picking up reeds and brushing them against the other reeds, bushes, the stream, anything. It’s a normal day in June of 1940. Except it isn’t. It’s the day Italy enters into World War II, allied with Germany. For the young boy, Dino Illuminati, it would be another in a series of transformative events in his life, one which would see Italy changing like it had never changed in all of its history. And little did he know that he would be a history maker in his own right.

Dino grew into a young man and became a produce merchant. He was known for his broccoli, dubbed the “King of broccoli” when he was in the zenith of that stage of his life. He was one of the first in his region to plant kiwi. And his region, which straddled Marche and Abruzzo, took to kiwi as did all of Italy. Dino did well.

But he didn’t always fare so well. He knew hunger. And loneliness. And tragedy. But he was resilient. And just a little bit stubborn. Dino wanted more than to be the king of broccoli or a kiwi pioneer.

So, he took to his roots – grapevines.

I Numeri Del Vino - My World in Italian Wine

People who know me, know I have this thing about spread sheets. No, I’m not a bean counter or a number cruncher. I don’t even like the word “metrics,” as it triggers uncomfortable meetings with dull accountants. But I do like lists, and they often include numerical jottings.

For instance, I have a spread sheet on my cholesterol numbers going back to the mid 1980’s. And a list of all the foreign trips I have taken to Italy and elsewhere. I also have a spreadsheet which tells me what I have in my freezer. A list of my watches. A list of valuable coins I’ve inherited (watches and coins are vaulted up, folks). I have a spread sheet of the wines I have collected, so I can access any wine I want within seconds. Ditto for my vinyl LP and CD collection. You never know when one will want to spin Steely Dan’s Aja or Moondog’s Snaketime Series.

10 of my favorite off-the-beaten-path places to eat in Italy

From the archives: Most of us cannot jump on a plane and go to Italy, and those in Italy might not have the mobility in 2021 that we had a year or two ago, especially now, as Italy has imposed a nationwide lock down. But we can always dream about the days to come, eh?

 

In preparation for an interview, I was looking up places I have really enjoyed eating in Italy. Many of these places don’t even have a website, or a sign. I was lucky enough to be taken there be locals. They represent some of the best eating and drinking I have experienced in Italy. And while most of them are not fancy places, the cooking in these spots have been some of the most memorable meals in a restaurant setting. I eat a lot around the farm table and am lucky to have home cooked meals. They’re great. But if you’re looking to go to Italy that won’t help you. These following 10 spots are open for anyone. It helps to speak Italian, for sure. But it’s Italy; anyone with a little passion can communicate to most Italians.

Note: don’t go looking for spaghetti and meatballs, pizza, lasagna or grilled chicken breasts. Expect the unexpected. Donkey ragù, tiny snails, entrails, tiny piquant sausages in a fiery broth, raw things from the sea (not just fish) and that’s just for starters. You should be adventurous. And not be looking for the best hits from Italy. This is how Italians eat. I love it. If you are lucky enough to find these places, you might find you will too.

Dino Illuminati: A Remarkable 90 Years in the History of Italian Wine

(photo, courtesy of the Illuminati winery)

This whole cycle of life thing here on earth, it’s a peculiar one. It goes slow, then it speeds up, then it slows down, and then it seems there just isn’t enough time to finish anything. I cringe when a memorable character in Italian wine dies – and with it an outpouring of obituaries. Sometimes they read like a resume, and sometimes they take their cues from the perspective (and biases) of the scribe.

But why wait for someone to die to celebrate their life? Why not beat the drum while their heart is still beating some of that fine red Italian blood?

Which brings us to a figure whose life in Abruzzo has most definitely left its mark for the better. That person is celebrating his 90^th birthday, Dino Illuminati.

What a Jesuit priest, a Zen monk and a Yaqui shaman taught me about life, wine and Italy

From the archives

“There is a crack between the two worlds.” – Don Juan Matus

In time, the perception of things as they are and as they seem are two sides of a wall. Spending one’s life piercing that wall is the work of ones who aspire to a simpler existence. People run around looking for all manner of things they think will fill their life with meaning, from fame and acceptance to wealth and material objects, from power and influence to a total abnegation of the corporeal and worldly. Three influences during my time of earth helped to re-shape and reinforce an inner sense that I was instilled with at birth. And as I walk the wine trail in Italy these influences have been instrumental in directing my attention towards destinations that these teachers intended.

The short answer? Not right now...

The longest period of time that passed between trips to Italy was in 1997. I hadn’t been back since 1992. Now, it has been a little more than a year, but who knows when we can return?

Looking at pictures from a livestream of Venice, it appears almost like it was in the 1700’s. Not many people, no large cruise ships in the water. A quiet, lilting kind of image, Venice has gone back to being La Serenissima. I’d love to see it like this. But not now.

An Abruzzo Journey ~ Between the Tranquil and the Active

There is this reoccurring dream, one that has happened, even in waking hours, that sometimes I cannot distinguish between the two. This is happening more and more these days, as the reality of life becomes blurred between the tranquil and the active. It’s as if the meaning of life has swelled from merely what one does to also include one’s fanciful musings. As when we were children, so now, one may revisit that state of being, if only for a brief moment. And that is the way it is for this one when it comes to remembering Abruzzo. What was visible and what was envisioned?

Abruzzo was where I saw the birth of the golden age of Italian wine up front and personal. It is where I wandered vineyards and cellars, and talked to the old people and ate their roasted meats and drank their luscious, rich, generous red wines. It was heaven on earth and it remains a Valhalla to this wanderer, for there is so much for the mind and the body, the heart, the soul, and the eyes and the ears. And for those who thirst and hunger for the unfeigned.

Oh, The People You’ll Meet! (at a wine media luncheon)

Since decamping from the day job, I’ve had more than my fair share of invites to wine media luncheons. For the most part these have been pleasurable social events. If lucky, we actually received information and inspiration. I’ve come to recognize some of the archetypal characters that populate these events. Here are a few that have stood out along the way.

Fury, Indignation, Outrage – Seeking Asylum from the Blitz Against Bliss

…and the wine we’ve been opening up lately, on the island.

Three years ago, I came up with this scenario that, quite possibly, the earth passed through a field of cosmic dust of unknown elements that caused a large part of the population to have experienced a mind-altering state, and not necessarily in a good way. Not a mass hypnosis (which doesn’t exist), maybe just a slight shift in the collective consciousness? Or maybe, mass psychosis? But if that possibly happened, to those who weren’t affected by the dust storm, it seems all kind of crazy was unleashed. But this is about wine, and Italian wine, so let’s get after it.

In praise of Trebbiano Abruzzese - a short personal history

Dino Illuminati, me and Daniele Spinelli,- 30 years ago

Without a doubt, the one indigenous Italian white that I have the most experience with over the years is Trebbiano Abruzzese. Because of that, I have a fondness for this wine. When I mention it in conversation I often get raised eyebrows before the verbal comments. I know what’s coming, and I brace myself. I’ve been repeatedly flogged with that whip over the years. It doesn’t hurt anymore.

Can (or Should) a Wine Be Life-Changing?

The Flying Wallendas

Life-changing. It’s a pretty tall order. I’ve had some things that have happened that were life changing. Two years ago, almost to the day, I was in the back seat of a car in Sicily. My pal, Eric Asimov was driving. We had just finished an assignment for the NY Times (he the writer, I the photographer) and were heading to the Catania airport. Then, out of nowhere, a somnambulist in a vegetable truck ran a stop sign, T-Boned the car and knocked us unconscious. Out. Just like that. Life-changing.

When my wife Liz was in the end-stage of Multiple Sclerosis, on her last day, as her life energy slipped away and she died, that was life-changing. For both of us. And while she bore the greater brunt of that experience, it changed me forever in this life.

When my son Rafael was born at home, and the mid-wife didn’t show, and outside, storms were raging and lights were flickering on and off, it was also a life-changing moment. To see life appear in front of you, under candlelight, is one of those life-changing events. One I will always be grateful for.

So, can, or even should, a wine be a cause for a life-changing event? A mere wine?

Valdobbiadene: The Spirit Center of Italy’s Wine World

A million years ago, KPFK in Los Angeles aired a story about the Rolling Stone performer, Brian Jones, who found a tribe of master musicians in Morocco, that he became very close to. Jones was searching for the beginnings of music on earth, and it was his realization that the musicians of Joujouka were a large part of that story, embodying a tradition of music that went back hundreds of generations. It was a tale I never forgot, so much that I longed to go to hear the music myself. But life, la vita, found another way to divert me in my search for something rare and ancient, towards my own tribe of the vine.

International Style - An Historical Perspective in Wine

It was late Friday afternoon. The week was essentially done. My son had invited a bunch of his friends over for a cooking party. The local newspaper had been there, took some photos and made some videos of a recipe we were putting together. We had tons of food. And loads of wine. And then the door rang.

One of my young colleagues was at the door with his bag of wine. He’d been invited to join us and along with it he thought to share what was left of the wine.

One of them, A Sardinian red, he was pretty excited about. It was a three grape blend, grapes indigenous to Sardegna. I took a sip. It tasted modern. The wine was fresh and firm, well balanced to my palate, and it had a healthy dose of oak. It could have come from any number of places in the world. That is was from Sardegna neither added to it nor detracted from it. But the kicker was that I really liked it. It was a well-made wine, albeit in an international style. We finished the bottle in due time.

The World Fumes and Spews, but the Wine Business Goes On

Why I got into the wine business

Me during my first visit to Carlo Hauner -
Island of Salina, 1987- A kinder, gentler volcano

Last Friday, while handing out Italian wine maps to salespeople, I got to talking with one of the young ones. She will be turning 30 on the day before me, next week, sharing the same birthday as a friend in New York, arguably the finest wine writer in the country and whom I had the honor of accompanying on a recent journey to Sicily. He just published his first of four articles from the trip, and I was fortunate to have my photographs of Etna published alongside his well chiseled piece, “Etna Fumes and Spews, but the Winemaking Goes On.”

Memories have recently been rekindled, one as a result of having that conversation with the young wine salesperson, who is the same age I was when I started in the business. The other, as a result of the recent tragic events in Dallas, which have all of us here stunned and saddened beyond words.

10 of my favorite off-the-beaten-path places to eat in Italy

In preparation for an interview, I was looking up places I have really enjoyed eating in Italy. Many of these places don’t even have a website, or a sign. I was lucky enough to be taken there be locals. They represent some of the best eating and drinking I have experienced in Italy. And while most of them are not fancy places, the cooking in these spots have been some of the most memorable meals in a restaurant setting. I eat a lot around the farm table and am lucky to have home cooked meals. They’re great. But if you’re looking to go to Italy that won’t help you. These following 10 spots are open for anyone. It helps to speak Italian, for sure. But it’s Italy; anyone with a little passion can communicate to most Italians.

Note: don’t go looking for spaghetti and meatballs, pizza, lasagna or grilled chicken breasts. Expect the unexpected. Donkey ragù, tiny snails, entrails, tiny piquant sausages in a fiery broth, raw things from the sea (not just fish) and that’s just for starters. You should be adventurous. And not be looking for the best hits from Italy. This is how Italians eat. I love it. If you are lucky enough to find these places, you might find you will too.

Old Wines for Young Sommeliers

From the “what would I put away?” dept.

There’s some chatter lately about the young and the old in the wine world. Not having totally destroyed all my memory cells from earlier days, I’d like to share some thoughts about which wines I would buy if I were 30 years younger. Keep in mind; 30 years ago I started to put away wine. Those wines are now like tattoos to me. Some of them have become great friends; some of them I wonder just how they got there. The good news about a poorly chosen wine for collecting, you don’t have to wear it on your chest for the rest of your life. You pop the cork and send it on its way.