ed. note: Alfonso is out on medical leave and he is letting one of the young’uns take the reins of the blog until he comes back.
What a kick, it’s 2024! If not now, when? I will make this the year I become the most authentic me I can be. I will curate myself to a more genuine person. And along with that I will embrace classic Italian wine culture. No more orange wine, no more col fondo. Arrivederci, Etna. Hello Tuscany!Yes, this will be the year, for me, when we go all resto-mod with Italian wine. I want to embrace the tried and true, not the trite and banal fashion imperatives of my ever so au courant contingent. I’m stoked! 2024 is gonna be such a bitchin’ ride! It’ll be the most sui generous saga I’ve been looking to broker, all my short-lived life - I’m ready and raring to go!! On my way to being an epic polyhistor!!
I will start, like I said, in Tuscany, and figure I can conquer Chianti, Brunello and Super Tuscans in a few weeks. Purple reign! Then I will “move on up” to Piedmont and give it a month, to audit all the necessary appellations, from Barolo to Barbaresco to Gattinara. I’m sure I can absorb all I need to know to become a classic guy – a Classic-Gaia kind of guy.
I got my CMS and IWA back home during Covid, so I am well qualified to reach into my inner depths of intellectual pursuit to be able to show you the best me I can be when it comes to Italian wine. In fact, I’ll do you one even further – I will be the youngest James Suckling/Ian D’Agata/Antonio Galloni in Italian history. I will out science Dr. Scienza and out wine Dr. Wine – this is my solemn promise to my world, who expects none the less from me. I can do this! I will do this! In fact, in my head I’m already there. Est! Est!! Est!!!
All I need to do is to get my passport, as soon as my probation ends. Count on it – Consider it done! I will embrace all things classic in the world of Italian wine and wine expertise. Cin! Cin!! Cin!!!
What a kick!!!