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| We're far from the dog days of summer but that was no consolation for this poor little abandoned dog near the train station |
Later on in the evening we headed towards the cooler coast and finished off the day with the catch of the day in Sferracavallo, a marine Borgata nearby Palermo
Sicilians are a gregarious bunch and when it comes to the fruits of the sea, they jostle for a place at their favorite table, lined up along the shore.
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| The legendary "Zio Toto" and his thirst quenching mandarini verdi di Sicilia drink from one of the last chioschi Palermitani |
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| Gioacchino Campanella slicing tongue for a family meal |
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| Gioacchino Campanella pulling out the hoofs and the nerves for a street snack |
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| Gioacchino Campanella - Buon “quarumaru” - a è uno dei più antichi venditori di cibo da strada a Palermo. Da 30 anni col suo carretto offre i tipici “quarume” e “mussu”. |
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| Caponata made by Gaetano's mom |
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| Gaetano of Da Mimi with his Longhorn tattoo |
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| potato and parsley croquettes and panelle (fried chickpea polenta) |
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| Ignazio making arancini at Da Mimi |
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| sfincione from Da Mimi |
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| The old family home on Via Roma, #97 |
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| lumache making a run for freedom |
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| cicirello |
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| beans and tomatoes |
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| night street food vendor at La Vucciria market |
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| cucuzza |
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| origano |
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| seafood catch |
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| fresh swordfish |
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| Via Giardinaccio |
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| Menu and tablecloth in one |
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| Fresh seafood |
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| Cusumano Insolia |
written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy
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