We're far from the dog days of summer but that was no consolation for this poor little abandoned dog near the train station |
Later on in the evening we headed towards the cooler coast and finished off the day with the catch of the day in Sferracavallo, a marine Borgata nearby Palermo
Sicilians are a gregarious bunch and when it comes to the fruits of the sea, they jostle for a place at their favorite table, lined up along the shore.
The legendary "Zio Toto" and his thirst quenching mandarini verdi di Sicilia drink from one of the last chioschi Palermitani |
Gioacchino Campanella slicing tongue for a family meal |
Gioacchino Campanella pulling out the hoofs and the nerves for a street snack |
Gioacchino Campanella - Buon “quarumaru” - a è uno dei più antichi venditori di cibo da strada a Palermo. Da 30 anni col suo carretto offre i tipici “quarume” e “mussu”. |
Caponata made by Gaetano's mom |
Gaetano of Da Mimi with his Longhorn tattoo |
potato and parsley croquettes and panelle (fried chickpea polenta) |
Ignazio making arancini at Da Mimi |
sfincione from Da Mimi |
The old family home on Via Roma, #97 |
lumache making a run for freedom |
cicirello |
beans and tomatoes |
night street food vendor at La Vucciria market |
cucuzza |
origano |
seafood catch |
fresh swordfish |
Via Giardinaccio |
Menu and tablecloth in one |
Fresh seafood |
Cusumano Insolia |
written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy
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