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Over the past week we’ve had a lot of wonderful Italian wine, from Franciacortas to surprisingly fresh Sangiovese-Cabernet-Merlot blends from Tuscany. I know, I said Merlot. Live with it. Last night a delicate Grillo and tonight a fresh Gaglioppo, so while the flesh is being drawn across the sky to the West, we’re anchored in the lake of Italian wine.
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What started out as a highway to the West became a mania for us under this affliction of the internal combustion engine.
Multiply that by all the boats and planes and trains, moving products all around the world so that we can have prosciutto from Parma and capers from Pantelleria and Zweigelt from Bressanone, it all gets a little overwhelming.
Will Italian wines someday be only a distant memory? Like the ones I have of a California that exists no longer?
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