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Like Bea said, I have a night job, so when I get home wired from the gig, I like to decompress. Since I'm in this wine and food gig I thought a running conversation between this corkscrew and a decanter would be a good idea, at the time.
I have a few worked up, so will post them in the days to come, while the IWG is MIA. Or until the New Yorker returns my call.
Cheers. - Arthur Krea (aka AK)
Oh, and, David said I should do it in Italian too, so until he gets sick and tired of it, here's the Italian version.
One last thing. Dedicated to Anna, who turns 21 today. Party!
Thanks to David @ Italian Insight for the Italian translation.-AK
First time here with the words. I got the idea one night after the restaurant closed. Maybe cause it was late, maybe it was the unfinished bottle of Montebello that we killed off. Anyway a couple of us started storming and going off with our openers and the decanter that held the stuff. They kind of took on a life. We were seeing this little 3 minute film between Dale's Laguiole and the Riedel decanter.
Later I was talking with Bea (Beatrice) and she said Italian Wine Guy was into the old world stuff. So we got together and polished off a couple of bottles of Barolo and stormed some more. IWG can be old school but he's still crazy, like an older person with a mind that hasn't been set in concrete. At First we thought to call it Corky & Toré (Corkscrew and Decanter). We tried it out for a couple of weeks, and then we all met again.Bea said it should be short, like her temper. IWG suggested to still go with something wine-oriented. So we finally decided on, Ziff & Dale.
Later I was talking with Bea (Beatrice) and she said Italian Wine Guy was into the old world stuff. So we got together and polished off a couple of bottles of Barolo and stormed some more. IWG can be old school but he's still crazy, like an older person with a mind that hasn't been set in concrete. At First we thought to call it Corky & Toré (Corkscrew and Decanter). We tried it out for a couple of weeks, and then we all met again.Bea said it should be short, like her temper. IWG suggested to still go with something wine-oriented. So we finally decided on, Ziff & Dale.
Like Bea said, I have a night job, so when I get home wired from the gig, I like to decompress. Since I'm in this wine and food gig I thought a running conversation between this corkscrew and a decanter would be a good idea, at the time.
I have a few worked up, so will post them in the days to come, while the IWG is MIA. Or until the New Yorker returns my call.
Cheers. - Arthur Krea (aka AK)
Oh, and, David said I should do it in Italian too, so until he gets sick and tired of it, here's the Italian version.
One last thing. Dedicated to Anna, who turns 21 today. Party!
Thanks to David @ Italian Insight for the Italian translation.-AK
