Over near Blanco Texas, harvest is long over. The hill country fields are sunburnt and ready for cool. Today it reached almost 90F ….It is November!
So a quick run over to Dry Comal Creek Winery for a French Colombard & Jalapeno Shooter ( I know, the bottle says Sauvignon Blanc, that was wine #2, waiting for us to cool down). Hot and cold at the same time. Worth a try. Wine~Texas style. It isn’t Tuscany, but it is a short break.
Out to the open air criadera where the sherry like wine is developing.
Unfortunately the Long horn steer didn’t make it. This is tough country.
Double-wide country style cooling tank?
