Thursday, July 13, 2006

Folonari Pink Pinot Grigio ~ Calamari Here I Come

Hey -- Lighten's 104 F, here in the sunbelt...and that's in the shade... Last night at the horse races we sipped Prosecco and that was perfect...But now we need a little pink...just a little bit!
All I want right this moment is a sipping wine, I'll get back to redolence and gravitas soon. Bombs are dropping all over us, the fields are frying and I just have to stop, for a moment and clear my mind of all this evil!
Pinot grigio, in the distant past, came to the consumer as a slightly suntanned (ramato) wine. Due to the dark grapes (grigio=grey) some color is "available".
What do you want me to say? Yes, it's light, yes it's fresh, yes it's fruity...ok?
And the appeal here is that it is very cool and light and fresh....goodbye...

Folonari Pink Pinot Grigio 2005

1 comment:

Travel Italy said...

Now that you talk about it I have seen the Pinot Grigio losing color and, most recently, flavor over the years becoming more and more a Pinot Bianco. Interesting.... More interesting Calamari Fritti! I think I will do a bruschetta tonight.

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