Beyond the Aurelian Walls - Ex Archium

From the Archives - Wednesday, November 24, 2010

So you’ve had your Roman holiday. Seen the sights. Taken in the Vatican Museum, the Baths of Caracalla, the Borghese Gardens. Touched the Pietà. You’ve driven on the deserted streets of Rome before the sunrise, past the empty and brooding Colosseum. You’ve had her, Rome. Now what?

As all roads lead to Rome, all roads lead out of Rome as well. Spin the dial, any direction will do.

East? Marche, Abruzzo.

South? Campania, Basilicata, Calabria.

North? Umbria, Romagna.

West? Sardegna, Maremma.

Does it really matter? If you are a trophy hunter, it does. You’d have to go to Tuscany or Piedmont. Maybe the Veneto. Find a stash of Barolo or Brunello, dig in the cellars, among so many Bentleys, parked, waiting to be driven around the table.

Safe-cracking a memory vault in search of the unicorn wine

"Able was I ere I saw Etna"

Memory is an odd bedfellow. Even without the vicissitude of time or trauma it can be a transitory butterfly, flittering about and dropping from time to time upon the landing strip of the brain. Did I really catch that train to Calabria? Did we really eat the stomach lining of a monkfish? Did I really drink that wine?

Over a wonderful lunch prepared by a longtime friend and chef, Carlo Croci, in his restaurant , Bella West, in Ft. Worth and over an embarrassment of riches brought by Piemontese winemaker Franco Massolino, the conversation veered to the past and to long forgotten memories. Carlo and I have been trading wine and stories for longer than we both would like to admit. And along the way, some great wines have passed through our kidneys.

"Learning the Joyful Truths" - How wine elders can help today's young wine lovers - Ex Archium

From the Archives - Wednesday February 12, 2104

"I'd suggest that many young wine drinkers do not have access to the great benchmark wines, the paradigms of profundity that are alas beyond their reach financially. They never learned the joyful truths of hierarchy, or to be stirred to their depths by the greatest of wines. They presume on a level playing field in which most things are equally valid. Sometimes this bothers me too. But I think we need to love them, not scold them." – Terry Theise

Life, I’ve learned, is four parts resilience and six parts patience. If the red wine is made well and is allowed to rest in the cellar, the rewards will be greater. And as with wine, why not with the youth who are embracing the life of wine?

What is More Important to Winelovers? The News? Or the Story?

In a recent conversation with Elaine “Hawk Wakawaka” Brown - who started out in the world of wine as an artist and blogger and rocketed to recognition as an evocator par excellence - the idea of the story teller kept bobbing its head on the rough seas of the enoblogosphere. Elaine, if you don’t know her, is a storyteller’s storyteller. People like her are the reason the fire in the middle of the circle came about, many moons ago. Connecting the heart and the soul with the mind and the mouth, so that in the sharing of the words, the listeners (and the culture) become more enriched.

“We have become accustomed to constant change and instant boredom.” - Ex Archium

From the Archives Thursday, June 26, 2014

"The business of wine buying is being handed over to a bunch of fireflies and their life span matches their attention span. It’s no longer about good or even great wines. It’s all about the next wine. Forget about the last wine, even if it was a quixotically unpronounceable and profoundly delicious wine like Txakoli."

The Endangered Wine List in the New Millennium

♫ Old man take a look at my life I'm a lot like you ♫

There’s so much I want to say about what I have observed in the marketplace in the last two weeks. For one, it is the beginning of the O-N-D holiday selling season for the wine business. For another, the last two weeks we have had two, not one, but two Barones in from Tuscany and their estates in Chianti, working in the markets. And to have people whose families have been long committed to wine and Chianti, at that, has been a sobering experience.

The staggering weight of a 1000 year old family tree in Chianti

In a world in which there are so many more pressing issues, the fate and the future of Chianti is not even in the top 100. It’s in a quiet little pastoral zone, off the beaten path, making a product that isn’t essential, which doesn’t register high in the contemporary world and the upcoming generation. Chianti is a relic of the 20th century, a fashion that has been forgotten, and a wine that appears to be totally out of touch with today’s tastes. Inotherwords, the timing is perfect for its resurgence on the world wine stage.

Etna and Eggplant in the National Press: What I shot and how I cooked it

Eric Asimov (L) with Salvo Foti (R) at Quattro Archi in Milo on Etna

In the last month or so, my life of wine (and food) has ventured outside the constraints of the blogosphere. Consider this my brag blog post, for those who don’t read the NY Times or the Dallas Morning News on a regular basis. In today’s era, the ranks of newspaper readership have dwindled, or so we have been led to believe. Then again, who’s reading wine blogs anymore either? I know I’m reading less and enjoying it more, blog wise.

The Etna (and Vittoria) pieces were written masterfully by my friend and colleague (and Sicilian crash tester) Eric Asimov. I was the assigned photographer for the series. It was a once in a lifetime trip and we went to see a lot of folks we both have known for some time.

The Italy that found me

There is a place in Italy where all my memories distill into one. And I was there recently, standing on the balcony of a room overlooking the Adriatic Sea, watching the sunrise. For a west coaster it is an odd thing to see the sun rise in the east. And to look out over a place where there are so many memories, and in a time of my life where there have been so many sunrises. It was a bit disorienting. Italy isn’t something simple, something one can pull out of a tour guide and follow the steps like so many people do when they go to Italy. But this wasn’t just anybody’s Italy. This was the Italy that found me.

Yes, after so many airplane flights, and so many arrivals into Rome, picking up the luggage, finding transportation and getting to my destination. Italy, I keep finding out, isn’t something I have been looking for. It is something that has been looking for me.

Stalking the Wild and Indigenous in the New and the Old World

From Parmigiano to Hoja Santa to Pecorino in less than 24 hours

Hoja Santa Harvest - inspected (and approved) by Jacques Pepin at Paula Lambert's Mozzarella Company

After harvesting what seemed like an endless amount of eggplants, okra and Hoja Santa, it was time to come back to Italy for the other important harvest – grapes. For a week or so, I’ll be hovering around Marche and Abruzzo with camera(s). This is my first trip back after narrowly escaping death in Sicily this past June. For those who don’t follow this blog religiously (and why should anyone us follow any wine blog with fervor these days?) suffice it to say I have been given clearance by the medical profession to travel overseas. The past six months have been most challenging, with the accident in Sicily and a series of throat afflictions that eventually led to a tonsillectomy a month ago. All this as background to recovering and getting back on the wine trail in Italy.

International Style - An Historical Perspective in Wine

It was late Friday afternoon. The week was essentially done. My son had invited a bunch of his friends over for a cooking party. The local newspaper had been there, took some photos and made some videos of a recipe we were putting together. We had tons of food. And loads of wine. And then the door rang.

One of my young colleagues was at the door with his bag of wine. He’d been invited to join us and along with it he thought to share what was left of the wine.

One of them, A Sardinian red, he was pretty excited about. It was a three grape blend, grapes indigenous to Sardegna. I took a sip. It tasted modern. The wine was fresh and firm, well balanced to my palate, and it had a healthy dose of oak. It could have come from any number of places in the world. That is was from Sardegna neither added to it nor detracted from it. But the kicker was that I really liked it. It was a well-made wine, albeit in an international style. We finished the bottle in due time.

A day in the life (and death) of Nebbiolo

I had a dream last night. And in that dream I was being taken up a grand conveyance, leading to a large structure. Like something one would see in Napa Valley or Bordeaux. Or Piedmont. And as I got closer to the top I realized my life was ending. I wasn’t afraid, for it was time. I’d had a good life, growing in the daytime, witnessing every sunrise and sunset in this serene place. And where I was going wasn’t to my death, but to my next life.

An Italo-American Solution to the Dilemma of Nebbiolo in Piedmont

Self-portrait by Salvator Rosa

How do you handle a problem like Nebbiolo? Piedmont bestows upon the grape any number of iterations within the law to allow it to rise and shine. Among the DOP category (DOCG and DOC - Piedmont has no IGP/T classification) there are 25:

Is the Future for Nebbiolo in Piedmont Under Attack?

This has been quite a summer for Piedmont. Historical wineries changing hands, millions of Euros passing from one family to another, and the popularity of Barolo and Barbaresco never higher. In Piedmont, Nebbiolo is a top contender for indigenous grapes with potential to make great wine and the spotlight is on the Langhe. But its neighbors are angling for some of the attention.

A proposed change to the Piemonte DOC will allow the word “Nebbiolo” to appear and be noted on the label. The folks at the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani feel this will damage these loftier appellations, as this will bring in a wine that could compete well below price for the attention of thirsty Nebbiolo lovers.

The Ascent of the Female American Sommelier - Interview with Rebecca Murphy - Pt.III

Third and final installment of my interview with Rebecca Murphy. This last part is shorter and more conversational, but it does provide a coda. And a perfect lead up to events this weekend in Dallas, Texas, where we are in the 12th year of Texsom. As hard of a ticket to get as Burning Man, but 1,000 souls, for some reason, want to stand in air-conditioned rooms, in business attire, for a long weekend and get their wine knowledge on. Becky, as I’ve written before, paved the way for many folks that will be in these rooms. And if you are a young woman (or young man) take time to find her and say hello to her and thank her. For sure, many of us are seeing far because we have stood upon the shoulders of giants like Becky.