Just who are the Italians making wine for?

Alois Lageder

For a wine producing country that makes approximately 25% of the world’s wine, Italy is in a unique position. In 50 years, the market for Italian wine has become globally dispersed in a manner that other wine producing nations envy. Forget about Italian Prime Minister Renzi’s claim of “Our wine is better than French wine.” Italy’s worldwide distribution appears to be a model of diversity.

The 100 Day Wine Abstinence Program

Has the role wine plays in our lives become too invasive?

After a five hour drive this past week from Dallas to Houston (a bit longer than usual because of storms and accidents) I rolled into my hotel parking lot. A friend and colleague invited me to a wine tasting – 45 rosé wines. I told him I’d pick him up in 20 minutes and would be our designated driver. My friend likes to drink wine.

Odd, going to a wine tasting in a time when I haven’t yet returned to drinking wine. I taste from time to time, but full-on enjoyment isn’t part of my plan. Yet.

"Our wine is better than French wine" - Italian Prime Minister Renzi at #Vinitaly2016

From Ripley's "Believe It or Not!" desk

Photo from Palazzo Chigi Youtube

25 Years ago, writing about the 25th Vinitaly in Civilatà del bere, journalist James M. Johnson devoted ten pages to the wine exhibition. Along with that Pino Khail, editor of the magazine, issued an editorial to the growing problem of too much wine produced in a world of diminishing wine exports. The US had just fought a short war in Iraq and the economy was teetering. (View editorial HERE, complete article HERE, the photos are a veritable who's who of Italian wine in the early 1990's).

25 years later, fast-forward to a new world. Italian wines are growing and are indeed respected worldwide. Matteo Renzi, one of a breed of young, entrepreneurial global politicians, elicited thundering applause from a packed room at Vinitaly when he remarked at a session that "Our wine is better than French wine." Italy also produced more wine in 2015 than France or Spain. And in dealing with the quantities of wine available to a thirsty world, Italy is looking again (to China, not Japan, this time) to help assuage a potential glut of wine.

"Wine is not the goal"

From the "Dispatch from Dogpatch" desk

In a recent post from Italy and ViniVeri, a blogger referenced the poet/philosopher/wine writer Sandro Sangiorgi. Odd, in that I have been doing research for an upcoming trip to Sicily and came across Sangiorgi’s Ted Talk in Palermo. It’s one of the clearest thought pieces on wines place in one’s world that I have been exposed to in a long time.

Do you have to “love wine” to love wine?

I remember the first time a woman told me, “I love you, but I’m not in love with you.” I couldn’t quite understand what she meant. But I eventually got the message; it was break-up time. So when I heard that line the 2nd (and 3rd and so on) time I was more prepared for what was coming.

Last week, a colleague asked me, “Are you still not drinking wine?” It had been six weeks and I hadn’t broken the fast. I answered, “That’s right; I’m still not drinking wine.” Something in me wasn’t, isn’t ready. Yet.

Easter of the Immigrants – A Feast for the Ages

Over the past month, as my personal fog has lifted, there have been dreams. And in these dreams, many of them have had family who are no longer with us. The Grande Cinema of them all is one which has taken on a life after waking.

San Gimignano – Vernaccia, Fireflies and the Dark Energy of Hope

The vault of memory stores more than kisses, licks, slaps, bites and stings.

A long-time colleague of mine obsesses over Vernaccia from San Gimignano. A white wine from red wine-dominated Tuscany. He must put it on wine lists. A wine that has been forgotten by today’s cadre of sommeliers, searching for brighter, shinier objects. Something newer, more exciting. Sexier. Oh yeah, just wait, Vernaccia from San Gimignano will be back, as soon as someone under 30 “discovers” it.

In the meantime, before they were born, one spring night, I found myself on a dirt path, walking towards a home. Those of us in our group, my future wife Liz and my friend and importer, Eugenio Spinozzi, were heading to dinner with the Arrigoni family. Pietraserena is a peaceful little enclave at the base of San Gimignano. So peaceful, the film director Franco Zeffirelli used the location to film some of his story about St. Francis, “Brother Sun, Sister Moon.”

Sangiovese and the Duel of Sex

From the "Hello, is it me you're looking for?" dept.

No one looked, no one asked, when Sangiovese frolicked in the hills of Tuscany with childhood friends, Canaiolo, Malvasia, Trebbiano and Colorino. It was a simpler time. Sure, there were reports of Sangiovese co-mingling with the Cabernets, Sauvignon and Franc, near Florence. Florence was more liberal, less discriminating in who they chose as their partners. But in the rugged country, it was loyalty to long time workmates that cast the pattern. And then along came Tachis.

Chianti was boring. Property values made walking away from historic estates a realistic alternative. Head to Florence, embrace the 20th century, have some fun along the way; that was the pattern. No one wanted to stay back at the farm.

But Sangiovese couldn’t go. Rooted to the land, and as with so many marauders over time, overcome by the international army that was hitting the shores of Tuscany.

Giacomo Tachis and his Legacy of Disruptive Innovation

“One riot, one ranger”

Looking out the window on an early morning in March, leaves are falling from the trees. Spring is pushing the last of the old expressions out, making way for new growth. It’s been a month since Giacomo Tachis died. I have some things to say about his life, now that the obituaries and articles have come and gone.

You had to be there. I mean in the streets. Selling Italian wine. What it was like. What was it like? It was dark. It was gloomy. It was discouraging. The gatekeepers, like Pierre, with his aquiline nose and tarnished tastevin, would see us coming with a bag of Italian wine. They’d put up their hand, motioning us to stop there. “This is no place for you. We are a serious establishment. We already have an Amarone on the list. Go somewhere else with your bag of (inferior) Italian wine.” You think it didn’t happen? Oh, it happened. For years.

Life without wine

Inside the glass, this hurdling liquid, rushing into all the empty crevices, seeming to fulfill a need to order the world around us as expressed in love of wine. But are there those times when wine can be in the way, even a toxic element? Life without wine could be a scenario for more and more of us as we age.

Hitting the end of the runway with a bump and a needle

“We’re going to hit you with a low dose of morphine, to help you sleep.” Was I dreaming? After a day which saw no sleep, a hurried drive from Napa Valley to San Francisco, a bumpy flight (and sitting in the last row of the plane) and an even bumpier landing. As I exited the plane and headed for my luggage, it felt as if I had been hit on the side of my head by Mike Tyson.

Half a billion heartbeats, is all

Would you like to swing on a star?
Carry moonbeams home in a jar?

Hard to imagine, but it is. 15 years since Lizanne took her leave.

The heart is a strong little bugger. And time is even tougher.

But this is our lot. And we got lots and lots and lots of it.

How many heartbeats are there in 15 years? Half a billion heartbeats, is all.

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

The Best - Not the Greatest - Wine for the Moment

I’ve spent the first part of this year tasting numerous types of Italian wine. More than I can remember in a long time. And while that is part of the life, I’ve been thinking about wine, why we like it, what draws us to it and what to do with it going forward.

What catalyzed these thoughts was a recent dinner I had with a friend, who is both a Master of Wine and a Master Sommelier. We’re both the same age (a month separates our birth days) and I was listening to him tell me a little more about his progression in wine over a lifetime. We both shared similar experiences growing up in the wine world, tasting incredible wines which for the most part are now impossible to find.

Has Valpolicella Ripasso had its day in the sun?

Verona in January can be severe. Or it can be a welcome change from the early spring, when Vinitaly wine fair-goers clog every artery, fill every seat in every restaurant and take every bed in even the most humble lodge. And so on a sunny but crisp day last week as we drove up the hill from Verona into the Valpolicella winegrowing zone, I looked forward to a tranquil day in nature.

Our little troop, hosted by the Valpolicella Consortium for their annual Anteprima Amarone, was one of several vans combing the territory, tasting, meeting with the winemakers. On the ground, one of the best ways to learn about wine.

Noodles in Negrar Pour Un Homme Brûlant

We live in multi-planar worlds. There is wine. And there is food. Just as there is work. And there is avocation. And while it seems we live in our little protected bubbles, is it really as we imagine? Or are we simply a small fraction of a larger arrangement?

This week, driving in a van with seven other souls, we are driving up the road from Negrar, towards Torbe. I’m talking with a dear friend and start to sense we are arriving to a place not strange to me. I’ve been here before, recognize the tower and the street and the sign, which simply says, TRATTORIA. Oh joy.