Gambero Rosso Walkaround in NY

Tre Bicchieri Tasting March 19 – From Italian Wine Guy®, this time.

After a weekend of sleet, snow and ice, New York opened up her skylight and several hundred Italians descended upon the Puck Bldg.

From the observation deck:
• Glasses – plenty available at all times, along with water, up to the end of the tasting.

• Man with the unlit Toscana – of course, and with the requisite mis-matched shoes.

• Man in a bright red jacket - and a long white pony tail.

• Man in a bright orange jacket - with an ascot.

• Man in a bright yellow jacket - looking for the Friars Club Roast down the hall.

• Tall blond women dressed “professionally” – of course, and with the requisite stilettos.

• Very “NY” business environment – with the requisite chatter and b.s.

• Overextracted and reductive wines – unfortunately, too many.

• Wines with individual character – unfortunately, too few.

• Cabernet based wines – Apparently the Italians haven’t read Decanter or even the lowly Wine Spectator; there are too many good wines from Bordeaux, and the Napa Valley vintners have the big and bold and expensive Cabernet category pretty well much wrapped up. But we’ve been talking to the Italians since 1984 about this, why would they listen now? They will when we don't order them.

• Restaurant owners – not many, but the occasional celebrity restaurateur stopping to have their ring or their cheek kissed. Amazing, there were folks walking around the room, some that individually manage over 700,000 cases through their company (that would be a $30 million customer to Italy) and the single restaurateur would be more courted. Odd. Many Italians still don’t know who their big customers are in the US.

• Retailers – even fewer, most likely chained to their computers and online business. Making money.

• The re-emergence of the $40 Chianti Classico Riserva – apparently to go along with the $40 entrée. Good luck with that.

• Best ticket in – Fosco Amoroso's Kinko-inspired "exhibitor passes" that got some of the press folks in earlier than scheduled.

• Most interesting new wine from old vines – Dettori.

• Sicilian with a story – Benanti. Showing their "there-ness" with the local grapes, Carricanti and Nerello Mascalese

• Lessona is More – the 2001 San Sebastiano Allo Zoppo from Az.Ag. Sella. Nebbiolo meets Vespolina.

• Surfer winemaker dude watch – Jim "I can still call mine Tocai" Clendenon.
• Best kineto-holographic representation of a winemaker – the Riccardo Cotarella whirling-dervish installation.

• Under-represented - 21-35 year old group.

• Over-represented - 36-76 year old group.

• Francophiles seen slumming in the Italian crowd - Martin Sinkoff and Robin Kelley O'Connor

• Blogger sightings – East Village Wine Geek, Frederic Koeppel, Alice Feiring, Dr Vino. ( I'm sure there were others, I just dont know them)

• Troubling trend watch - Montepulciano D’Abruzzo Riserva’s approaching Chianti Classico Riserva’s in the "what were they thinking" price range.

• Most quiet table – Dal Forno and their representative ( “here’s your ½ once of greatness, now move along, I’m busy talking to someone more important.”)

• Best wine stained table – Viviani.

• Best wine stained labels - Querciabella.

• Laughing all the way to the bank - Daniele Cernilli.
Today – those Italians who can stand the jet lag and the cross country trip (and the €2500 entry fee per "3 glass" wine shown) will be in San Francisco – Fort Mason for another round.

Pizza, Red Wine and a Warning

Continuing commentary by guest reviewer Beatrice Russo

There’s 2 pictures on my email and a note from Italian Wine Guy. “Feeling better now. Pizza and red wine. Need chocolate. Later.” :-X

Italian Wine Guy is Still Gone
The dude is out there. I’m not sure where he’s going. Well, it’s Saturday afternoon, I don’t have much to do. His beat up old cat came back for some food and sunshine. I’m driving his car and opened up a bottle of expensive red wine. Some bottle from Unbria. I called a friend to come and drink it with me, but he was studying for a master sommelier exam next week. Yeah right, that’s gonna get him what he wants.

I’m thinking of learning how to cook some more things. My idea is to lean away from the Food Netwreck, maybe learn how to really cook stuff from scratch. In more than 30 minutes. If the goal is not to be the Julia Child of the double-wide set, then I could just get on a plane and go to Palermo or Bologna. But I’m broke, so that’s out for now.

I met a cook-stud at Burning Man, he had a café in Placerville, told me I could stay in his extra room and work on the line. I’m gonna pass for now.

The chef at this fancy new Italian-disco restaurant, I met him and he said I could work there. But he got fired on opening day. So that’s out.

My Life Sucks?
It kinda does. It better get mo-bettah, soon. Ahright, on to the plunder.

I saw this wine standing up in Alfonso’s wine closet and it had the word BEA on it, which is my nickname. It was called Rosso de Véo, vino da Tavola. On the label it also had “DIFFICLE, ma sorprendente - piovosa,ma buona”

From what I can tell it’s a 2002 red wine from Umbria with the grapes of Sagrantino, Sangiovese and Montepulciano. Lots of writing in Italian on the label, looks like a lab sample. I hope the old guy, oh what the hell, he might not even come back. I could start opening up the old Monfortino or Sassicaia wines, maybe that would bring him, nah. Yeah, but he’s over that, told me last week, “I’m not a Gaja-rexic, I’m not into wine-porn. I don’t have any appetite for these overexposed and overpriced wines. I can’t enjoy them anymore. I just want a good, well-made bottle of wine, I don’t care who made it.”

Sounds a little cynical to me. (Like a guy with gout who's swearing off fois gras.)

I had some pizza dough and the pantry had a bottle of some Sicilian sauce, looked exotic. He probably doesn’t care about that either. Scrounged up a pizza stone, almost started up the fire pit outside. Found some arugula growing wild outside and a corner of some forgotten prosciutto. Dinner. With wine.

Two Hours Later
I hope he takes his sweet time coming back. The cat is feeling better. Someone in this house is finally opening up wine, the weather is perfect. Wish my goofy friend wasn’t so hung up on getting his master sommelier pin. (Vegas called; they need more bouncers and less sommeliers.)

This Rosso from Bea is good! Pretty strong wine, almost 15%. Like I’d know at this point. Smells kinda like my aunt’s porch, when it rained. The flowers and the wood floor, that’s it.

Tastes pretty good. Has an old style, not all gummy and syrupy. Nice with my pizza. I used the arugula and prosciutto, and found some Parm-Regg. The secret Sicilian sauce rocked. I wonder what Pachino means.

You've Been Warned
Hey, Alfonso, if you are out there reading this: I’m thinking of opening up a bottle of wine from way before I was born. If I don’t hear from you today, I guess it will be ok. I told my wine-sommelier junkie about one of the wines I found in your closet and he said I should stand it up and let it settle. Something about a 1968 Barolo from Conterno being ready to drink, way ready.



You’ve been warned, Italian Wine Dude!

Spring Break

Special commentary by guest reviewer Beatrice Russo

Italian Wine Guy has asked me to fill in for him, he says his spring has sprung and needs time to go to one of his favorite wine islands. (poor baby...) He will return soon. - B.R.

Alfonso left me a note, “I’ve got to get away for a few days. Take over.”

I thought the one post he asked me to do last year would be the only one. Now he disappears leaving me holding the blog. It’s not like I have that much to do; I’m in between school and a job and have a little time during this spring break.

I never met my parents, though I was told they were from Italy. One foster parent told me Sicily, another told me Emilia-Romagna. What I am is an orphan, in my 20’s and just entering the world. I’ve been on my own for some time, living between California and Texas. I sometimes wonder if I am the product of someone’s spare time, a leisure moment that when it produced fruit, they left to fall on the ground.

I met Alfonso at a sommelier conference last year; he was giving a talk about Nebbiolo at 8:00 in the morning on a Sunday. I was drinking a latte trying to wake up. Something about the way he made Nebbiolo sound so wonderful at a time of day when the last thing I would want was wine. He introduced me to a couple of his characters and I’ve taken my place at the table. He’s like the father I never knew.

I have wanted to apply for a job as an assistant sommelier, heard about one at this fancy new Italian restaurant near downtown Dallas. They asked me to come in to take a photograph, someone who ran a bar at the top of a trendy hotel had to pass over my “physical qualifications”. I am tall and leggy, dark, hazel eyes, long hair, and my shrink tells me that I would be considered good looking. Whatever.

I don’t think I will take the job at the Italian spot, seemed too much like a disco to me, very loud. They ought to put in a take-out window so the jocks going to the hockey game can load up on meatballs.

I think I might go down to Austin, Alfonso has a friend who has a winery in the hill country and he is building an Italian restaurant. But that’s 6 or 9 months away.

It's really tough being young these days, seems like the economy is tight and a few folks hold all the cards. I’m in good health, and in spite of not having much family, I am pretty optimistic. I don’t have any relationship/attachments, so I’m free to move about the country or the world. I don’t own a cell phone or an Ipod. I use public computers. I don’t belong to Myspace and I don’t have a tattoo. Yet. I love food and cooking and wine, but I can only afford wine that is not expensive, so unless I get invited to a tasting, or get to taste a bottle left over, I usually cannot get to taste much that is beyond my budget. There is a place in old east Dallas that has wine tastings every Saturday and I try to get there. I have a friend who works at a wine bar and he gives me a taste of something special once in a while.

Alfonso has told me, when he is gone and I go over to check his mail and look out for the pitiful black cat that hangs around, to open wines from his cold-closet. He says he’s tasted everything in there and wouldn’t miss the occasional bottle. There is a red wine from the Marche in there, called Ver Sacrum, that looks interesting. If Italian Wine Guy doesn't come back, I'll write about wines I like. But let's see.
That’s my story. I ride a Vespa, don’t have health insurance. An aunt taught me how to make gnocchi and a foster parent once taught me how to make fig preserves and pickled watermelon rind. I’m not an angry person; Alfonso has told me that is a good thing. But I do have a fiery side, I am itching to get involved in something, but don’t feel like it has clicked yet. And another thing, I have an identical twin, she lives in Bologna, and I have never met her. Her name is Laura.

Today on Wine Sediments ~ Italian Wine Guy is Fed Up

Rachel and Rocco do it Dallas style

Rachel Ray is pushing Dunkin Donuts and coffee, Rocco di Spirito is schlepping gourmet cat food and PBS is doing a reality TV show on winemaker wannabees. Does anyone else think the train has come off the rails?

Tonight I was in a steakhouse and ordered a 2002 Chateau St. Georges~St.Emilion. It was on the wine list for US $60. I asked the server what he thought was a better value, the St. Emilion or a Santa Margherita Pinot Grigio for the same price. Mind you, I am in a steak house in Texas.

What he proceeded to say blew my mind. "Oh, I love the Santa Margherita Pinot Grigio, it's the best Pinot Grigio in the world. Of course, if I could have any wine, it would be a Caymus Special Selection Cabernet Sauvignon."

I didn't hear that. Wait. I didn't need to hear that.

I have spent the last two days visiting chefs and sommeliers, asking them to come to a Vinitaly preview. I was arranging various cool Italian wines, such as the Nino Negri Sfursat Cinque Stelle and the Cerretto Bricco Rocche Barolo, the Terredora Taurasi and the Terrarossa Primitivo di Manduria from Pichierri, all wonderful wines worth going out of ones way to try.

The response was less than enthusiastic.

So, in a downpouring storm, followed by tornado activity and a power outage, chased by a less than satisfying but nonetheless expensive meal, I have decided to stop talking to Italian folks in Dallas about Italian wines, for a bit.

I am taking a break. For a moment, or a month. I am tired of mediocrity, from a region that thinks itself a major league player, but appears to be Bush-League.

Signing off ~ Back some time. Maybe.

Follow the Yellow Barrique Road

The wine from the 2006 vintage rests in barrels. Winter is winding down. Next week Gambero Rosso hits the road and comes to New York, where it’s still cold. In a few weeks I’ll be walking the cellars of Piedmont and the Veneto, following the progress of the vintage.

Feb 24, 1983, Tennessee Williams died in New York at the Hotel Elysée. Two days later I checked into the Palermo Room of the same hotel. New York was coming out of its 70’s funk in 1983, but nothing like it would be 15 years later.

I’ve thought about his last moments in that hotel as he was choking on a bottle cap. Prescriptions drugs and alcohol were present. He was alone. He is now at rest.

In Piedmont the Nebbiolo vines are stirring from their long rest. In 1984 (when the next few photos were taken) there was a great deal of hope in the region. It was as if they were coming back from death, from a stalwart existence of polenta and black dresses, of dried hard salami and bitter greens. All quite wonderful when it isn’t imposed upon one. The region makes some of the great wine of the world, but we all flock to Burgundy and Napa, to Bordeaux and Tuscany. Everything has a season.

I’ve been reading a bit of the Italian wine blogs, folks deep in the thick of their world. The Italian bloggers love to use the word polemic, as if they were actually effecting world change. Many of them like to call their blogs “Taccuino”, like good little school children. Fallen giants like Armando de Rham, what would he think of all this?
We used to have these long discussions, then by telex, about the changes that were starting to take place in Piedmont. This was the center of a revolution, a polemic even, where all the notebooks were burned.

So when I think about all the chatter that is going on in Italy about micro-oxygenation or Vino-Camp, or corks or no corks, or barrique or no chips, I get to wishing it was New York circa 1983 or Alba in 1984.

And yet, I am just as guilty, in this meandering of random thoughts.

Have we have lost the simple welcome of an Enrico Scavino, or the intuitive sense of Armando, since we decided to follow the yellow barrique road?

Agreeable and unadorned wine. For life.

Sitting at a small French bistro, the server pours a glass of white wine to accompany a bowl of lentil soup.
Winter is being edged out by spring but the broth is welcome in its warmth and fullness. Five, maybe ten minutes, pass before I’m even aware that I have sipping on this glass of white Bordeaux, a 2005 Chateau Ducasse Blanc from Kermit Lynch.

To drink a wine and not have it seem outside of oneself, to feel it so integrated in the plan of one’s life that it is like breathing itself, an unconscious act. But not comatose.

This was an epiphany, something that has been happening more frequently. It is happening with regularity, not with just Italian wines, but California, French and who knows what next.

A glass of wine should be seamless; part of the core of one’s being, in my field. How can we communicate that to folks in the trade and more, wine drinkers, diners, everyday people in everyday situations?


In a way that’s what folks do when they drink a beer, like a Budweiser or a glass of white Zinfandel, like Beringer or Sutter Home. And while it isn’t the same thing, exactly, we in the wine industry and wine lovers alike can take a lesson from the beer drinkers and white Zin lovers.

Whoa. Heresy. Common experiences we are now evangelizing? Bringing it down a notch, eh? Yeah, down to earth.

I’m not saying to emulate a zombie from Night of the Living Dead. Not that. But what if we do see this wine thing as not so sacred, not too precious, what if we come upon a reckoning that sees wine in this integrated, without-effort part of one’s life?


My God, then we’d be French. Or Italian. The dreaded European.

Our Hummer-Bigger-Better culture would be morphing into an emerging-food-and-wine loving one. That might bother the neocons and secular-progressives alike. Wouldn’t that be fun?

I’m looking forward to more such experiences. This past week in Houston I have learned more about Italian wine from tasting French wine than I did tasting Italian wine. You heard me. Two of my Italo-phile friends here have ventured into deep French territory. Have we lost the two Antonio’s to the Gallic sirens? Has the Po river been supplanted by the Loire? Has the Castello lost its slot in favor of a run down Chateau-not-so-neuf?


Is there a difference in the people and the wines?

That’s really what I see. There isn’t a difference between what Joly is doing versus Gravner. Sure it’s a different bee hive, and yes, the honey tastes a little different. But they’re kindred souls. But that’s another story for another day.

Just something to think about, instead of justwinepoints.com or the latest Gambero Rosso 3 glass extravaganza.

Agreeable and unadorned wine. For life.

Houston, Southeast of California

It’s midnight, the end of a day out in the market, and the freeways have been moved, the entrances have been blocked off. During the day, the roads are jammed and at night they disappear.

This isn’t like California, where the roads seem to make sense for this native Californian now living in Texas for too long. While there is a lot to miss about California, today in Houston was about as good as it gets.


First stop: Spec’s off of downtown. Joseph Kemble, the Italian wine buyer, needs a few minutes of my time. Spec’s has an array of wines where I can always find something I want to take home. Large selection, low prices, a flea-market, let’s-find-a-bargain kind of atmosphere. Joseph has a good aura about him, he’s a good guy, loves the wines, not that interested in scores, wants the personal connection. Pretty unusual in such a big operation. Kudos to Joseph and Spec’s.


A new wine bar nearby, 13 Celsius. That would be the perfect cellar temperature. An old building, basically stripped and cleaned, minimalism and non-interventionist interior design, coffee roaster and Wi-Fi.

Towards the evening a last stop at Catalan, a restaurant that combines small plates with fresh food, an unusually good and well priced wine list and good energy. Tonight we compared Savennières and Kerner.


Long day, bona notte.

Imported from Italy

It’s that time of the year. A month or so before Vinitaly, the annual Italian wine trade show in Verona, I start getting invitations to visit wineries at their booths. Over the past week I have received several requests to import new wines from various producers in Italy. “We want to be in America,” they say. For this family, let’s take a look at what being in America entails.


For my family, it meant several voyages on large ships over a period of years. First a father would come and get work. Then he might go and bring his wife back to America. We were aliens in those days. But the fences were down, the gates were open. It wasn’t a matter of walking or flying, it was many days, even weeks, of rough seas, cold weather, strange food and crowded conditions. But there was a dream to pursue.

I have an Italian friend today who is new to America. This Italian sees the limitless possibilities America has to offer. Perhaps the mate of my friend, an American, can see the aspiration and the idealism that a new set of eyes grasps so eagerly. America is promise, America is hope. This isn’t some vapid flag-waving on my part, if one can just see though others eyes, it is clear.

Back 100 years or so, with the cart and the donkey, the pace of progress was limited to my ancestors. They got along better than most, but they saw past their horizon to a place where nothing was impossible. There was sickness, there were accidents, there was fate. But there was potential and room for optimism.

In Palermo, my great-grandfather gives his daughter away in marriage. My aunt Vitina stayed on in Sicily with her Giuseppe, they had a good life. They were fortunate; my great-grandfather had a good business, trading in wholesale leather. They had a car, they were upwardly mobile, in the stream of progress.

His son, my grandfather didn’t have to leave Sicily at 15, but he took a chance and set out for America. Less than 20 years later he was a prosperous business man, also in leather goods and real estate, in Southern California. He had a car and his son, my dad, was being groomed to follow in his path.


My mother and my dad’s mother six years later. This time with one of the new V8 Ford roadsters. When my parents married, they took that car up the coast of California and the Northwest, past the new Golden Gate Bridge in San Francisco. All of life was shiny bright and new to those 21 year olds.

35 years later, in my brand new 1969 Fiat 124, I took that same road up through Big Sur and Carmel, past San Francisco and into the wine country. Last week I revisited some old friends along the wine trail.


A few years ago, my son, Rafael was living in the Willamette Valley in Oregon. Again, we pose with our beloved cars. A few months ago he lost control of his car in the rain. The car didn’t make it; fortunately he walked away without injuries. Our freedom, our cars, imported dreams, imported from Italy. Made in America.

Back in Dallas, on a sunny day in the spring of 1917, my mom and her siblings hang on a now-ancient Phaeton.

We made it here on the back of donkeys, on ships stuffed with hopeful souls, and in cars, more cars, fast cars, speeding towards the dream that is still America.

If you think it is going to be easy to bring your wines to America, think again. The gates are full. You must have a better business plan than just a wish to send your wines here on a boat for us to sponsor. You had best book passage as well and join us for a time, get to know America a little better. It will soon be the largest market for Italian wines, larger than even the Italian domestic market.

Welcome to America.

Tuscan Wines from Cecchi

Andrea Cecchi ~ before he hit the jet-lag wall

The day started with a persistent gust of wind from the south. El Niño was pushing the cold weather back north. This was going to be a "Big Night" for East Dallas. Jimmy's was inaugurating their back room, their circolo, with Tuscan vintner Andrea Cecchi and a group of Italian food-and-wine-loving insiders.

Mercedes, Volvos and exotics line the parking spaces in this urban-fusion neighborhood. It's a part of Dallas that has some of the best Asian food, along with an encampment of several Italians, herb-brujo Tom Spicer, a community garden frequented by Cambodian and Vietnamese farmers and Latino and hip-hop locals who call this place home. Everyone gets along well, no one has major turf problems, and Dallas is a richer place because of it.

The day of the inauguration, the foodies started piling in early, Smart Cars and Dodge trucks alike filling in the spaces. Nervous proprietor, Paul Di Carlo, was working the phones to make sure all the folks who reserved were coming. Boxes and boxes of Cecchi wine were scattered and stacked high in the store.
Good-looking people and plates mingled with great wines from Tuscany. The food was homemade and rustic, delicious and fresh. This night was meant to expand the scope of the East Dallas neighborhood grocery store, specializing more in Italian foods and wines. Additional dinners and wine flights are planned for the future. With an Italian winemaking family from Tuscany launching the new space, Dallas was kicking winter back and making room for spring.


Andrea Cecchi's family has been making wine in Tuscany since 1893. They now have Castello Montauto in San Gimignano, Villa Cerna in the Chianti Classico zone, Val delle Rose in Tuscan coastal Maremma and Tenuta Alzatura in Umbria for the famous Sagrantino. A wonderfully Italian interactive map can be found at this link , laying out the properties and the wines.

From the light and delicate Vernaccia to the assertive Vermentino, the white wines were a contrast between themselves. The Morellino and the Chianti Classico Riserva provided counterpoint between the new frontier of the Maremma and the traditional classico area near Florence. A Vino Nobile then danced with a single-vineyard Chianti Classico Riserva, the Teuzzo. Finally we ended with a 2001 Sangiovese Super Tuscan, the Spargolo.

Before the night was over, folks were milling around, drinking real espresso and fresh-made Italian cookies. Cecchi was signing a bottle or two for this smart set of wine lovers before they loaded up their big (and little) cars for the ride back home.


Great memories are made from nights like this. There will be more.

"One of the most extraordinary vineyards on earth."

Winemaker Genevieve Janssens

This past weekend at the Premiere Napa Valley, wines were presented from 190 wineries. One that caught my attention was from Robert Mondavi. From Amuse Bouche to Z-D there were many cool properties represented, and some made Mondavi look, well, old and out of place. But place is what made this winery and valley great. And though the new tide of sommeliers don't look to Mondavi for inspiration these days, they're missing a national treasure.

Notes from the catalog - Lot Description:
Following the Robert Mondavi Winery's 40th anniversary celebration in 2006, it seemed only fitting that for Premiere Napa Valley 2007, we would look back to the early days of the winery and select grapes from some of our oldest plantings to create a very special wine from the 2006 vintage. This year we present Nostalgie, a blend of exceptional Cabernet Sauvignon from time-proven vines in the Marjorie's Twilight Vineyard (planted in 1972) and from our Z Block in To Kalon Vineyard (also planted in 1972). Both of these vineyards lie on the western bench of Oakville, just at the base of the majestic Mayacamas Mountains. Cabernet Sauvignon (clone 7) grown on classic St. George rootstock was hand-picked from old head-pruned vines, hand-sorted and fermented in oak tanks in our To Kalon Reserve fermentation cellar. After extended maceration, the wine went into French oak chateau barrels where it will remain well into 2008

I must have walked around that room 3 or 4 times, waiting for a moment to pay my respects. Winemaker Genevieve Janssens was pouring her wine. An historical figure for one so young, she has been at Mondavi since 1997 where she came to from Opus One after 9 years. The To Kalon Project was her baby, which was a major renovation of the now 40-year-old winery. Genevieve wanted a winery equal to the To Kalon vineyard, which she says is “one of the most extraordinary vineyards on earth.”

Amen.

So amidst all the glitter and the glamour of the barrel tasting, good old Mother Earth quietly served up another great one. With land, we are given its inherent territoriality. With the founder, Robert Mondavi, we are given an innovative tradition. And now, with Genevieve, we are gifted with a sensibility and reverence for something out of the ordinary. This may be Napa, but the wine gods are beaming at their native sons and daughters. And that is something one doesn’t find solely on the wine trail in Italy.

My tasting note? As I tasted the wine something stirred within me, something that is still moving, as if I had been in the presence of a great master or brujo. I have only had the experience three times, but as I let just a little of the wine slide down, not spitting, another liquid appeared. Not colorful or perfumed, but of an emotion that wine rarely touches. It was a tear that fell from my eye. Powerful, a tremor that is still pulsing within, but not one of shock. One of pure joy.

written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

Wine Country ~ Alexander Valley

Not every wine trail is in Italy

Premiere Napa Valley - Desserts

From the students and chefs at the Culinary Institute of America at Greystone in St. Helena, California. Served with a standup lunch after the barrel tasting and before the auction, which raised over $2 million.

Back Home ~ in California

The past week I’ve been working, out in Napa and Sonoma. Lots to talk about and I will, but the airplane was late getting off and the return flight across the country, through a storm, was bumpy and tedious.

For four days we attended the Napa Valley Wine Writers Symposium, along with a very interesting group of writers. I was attending as a wine blogger.

I visited an old haunt in Alexander Valley, a place I spent time in earlier days.


Napa Valley has changed since I first drove down Highway 29 in 1970, but more on that later.

There will also be more, especially on the influence of Italian culture on the Napa and Sonoma wine trails.

Stay tuned....