Was I in Paris? Palermo? Havana? Walking along a dark street on my way to a dinner appointment I was reminded of the day that had just unfolded. December in an antique of a city. Cold, misty; still hazy from a million nights of hedonism, chastened by a river.I started with Sherry, a Fino. It seemed to be a good choice with the amuse bouche of candied pecan, Rio Star grapefruit, lying in a mousseline of bacon. A little micro greens thrown on the top, it looked like a deconstructed Christmas tree, and it did match well with the salty sips of the Spanish wine.
