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Since he landed on these shores, he's had the luck to have two things happen to him:
1) He moved to New York in August of 2001.
2) He left his job to start a business in November of 2008.
Timing isn’t everything. There’s also location. Thankfully he was located in an area where wine and Italian wine has a chance for survival.
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1) He is paying all his suppliers on time
2) He is ordering another container
3) He has just hired another salesman
That is great news in a time when people have to fight for every bottle, when some folks have so lost their way that they think they just have to show up in their orange clogs and Ray Bans and party on. Well, let me tell you (one more time) this ain’t no party.
So another testimonial for hard work, focus and a fellow who is making his world safe for Italian wine. Considering the first time I met him in America we spent the afternoon walking around the destroyed site of the World Trade Center, still burning in October of 2001, and he and I were looking at each other wondering where all this was going to lead us.
Now he is leading his Italian wineries into a new world where the age-old principles still mean something. No amount of twittering on the tweetdeck will make up for pounding it on the pavement.
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