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Somewhere in the group, a young Italian woman, known for her biting sense of sarcasm, managed to look my way and ask me if these weren’t the worst red wines I’d ever tasted in one sitting. “No”, I told her, “once when I was a young boy, the local monsignor asked me to pour from various bottles so he could choose his altar wine for the upcoming Lenten season.” She replied. “That was, at least, in a warm, quiet, safe place where no one could upset the fragile balance of your mind.” I reckoned she had never been an altar boy
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When I am served a plate of pasta with a sauce that is more garlic than tomato, I know if I eat it, I’ll be in for a few days of penance and solitude. And when I drink a wine that has been overly seasoned, it will punish me in similar manner, though it won’t repulse people around me as readily. But that can surface from me in an often unintentional bite from behind the bars. I would never lunge for the neck, more for fear of continued isolation from those of my kind.
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Modern wines are starting to look more like their owners than the land they came from.
Give me that old time religion. Turn me back to straightforward Chianti, not meant to impress but to caress.
Help me make it through the night. Or at least budbreak.
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