This past week, I've been circling a few wine shops, trying to help out the owners. It's that time of the year, and the place to be is on the floor of a wine shop.
Folks come up and ask about this wine or that one. They need something as a gift, another for the meal. In their eyes I see a certain "Please help me, I need to get this right." There's an unsettling desperation in their eyes, like they really, really need this match to work.
I remember a holiday, when I matched a 1974 Ghemme from Conte Ravizza with a smoked turkey. It was such a perfect match that is all but spoiled any future possibilities. I tried to rematch another Ghemme, that didn't work.
Then, one day I just went into my wine closet and pulled out a wine, any wine. And started popping a cork or two.
I let go.
You see, it's not that important that the wine be perfect. Getting everybody there safe, that's important.
So if, one of the side dishes isn't working out, or you only have 4 desserts instead of 5, or you can only get a Vin Santo instead of a Passito from the Veneto, it's ok.
Just get everybody home. Safe.
Folks come up and ask about this wine or that one. They need something as a gift, another for the meal. In their eyes I see a certain "Please help me, I need to get this right." There's an unsettling desperation in their eyes, like they really, really need this match to work. I remember a holiday, when I matched a 1974 Ghemme from Conte Ravizza with a smoked turkey. It was such a perfect match that is all but spoiled any future possibilities. I tried to rematch another Ghemme, that didn't work.
Then, one day I just went into my wine closet and pulled out a wine, any wine. And started popping a cork or two.
I let go.
You see, it's not that important that the wine be perfect. Getting everybody there safe, that's important.So if, one of the side dishes isn't working out, or you only have 4 desserts instead of 5, or you can only get a Vin Santo instead of a Passito from the Veneto, it's ok.
Just get everybody home. Safe.
