It’s the 30th of the month, and again I’m writing this from New York. A seminar on Nebbiolo by Seth Box, the MHUSA Italian Wine Director. Seth is young and high energy, a winemaker and a tastemaker. He gathered Italian wine specialists from all over the USA for this event. We all met at Fiamma, the first night in Soho ( Menu here)
Ceretto is a traditional winery, or as Charles Curtis said, an updated traditionalist. What he meant by that was to imply they have a great respect for the uniqueness of Nebbiolo in the context and assisted by technology and healthy winemaking practices. Seth could attest to that as he was there, as a winemaker, for 3 vintages.Our full immersion into the heart and soil of Ceretto’s wines was accompanied by some great commentary by these two young professionals. Wonderful work, gents. (Tasting Flights here)
A brief walk to Union Square in a light rain and a meeting at the Italian Wine Merchant with an importer friend, Andrea Fassone of Tricana. We headed over to one of his favorite spots and one I can recommend highly when you are in or near the East Village, In Vino.Italian wine marketers, take note: Go here and look at the clientele. 75% are young women. Here is your future.
The wine prices are marked up 2 times plus $5.00 per bottle. New York. High rents. USA, California, Texas, Florida, they are moving wine here and not overcharging…solid trattoria food…3 girls for every boy.
In Vino 215 e 4th St. in the East Village (NY)
A couple of the young gents who work there, Galil and
Keith (also a blogger, East Village Wine Geek), are there to help. Keith said it best, “We don’t want to scare people, we want them to enjoy wine.”Some new vintages tasted there with Andrea:
- Poderi Capecci San Savino estate Pecorino 2005, called Ciprea and the
- Rosso Piceno 2003 , Picus.
- 2001 Barbaresco Bric Mentina from La Ca Nova (3 glasses from Gambero Rosso)


And a dessert wine at the end from Di Majo Norante, Apianae
, an exotic moscato from Molise. Very nice.
Long days and lots of travel... more when I get back home later this week... Be safe....

