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{ Thanks to Rebecca Murphy of the Dallas Morning News }
Di Majo Norante, Terre degli Osci IGT, Sangiovese 2004 ”This may be the perfect pizza wine. Made of 100 percent sangiovese grapes, it comes from a family-owned winery in the Italian region of Molise that specializes in organically grown grapes . It was made to show off the jaunty, mouthwatering floral and cherry-berry flavors, balanced with crisp acidity perfect with a sausage-and-mushroom pie. " - Rebecca Murphy- Dallas Morning News
