The Italy that found me

There is a place in Italy where all my memories distill into one. And I was there recently, standing on the balcony of a room overlooking the Adriatic Sea, watching the sunrise. For a west coaster it is an odd thing to see the sun rise in the east. And to look out over a place where there are so many memories, and in a time of my life where there have been so many sunrises. It was a bit disorienting. Italy isn’t something simple, something one can pull out of a tour guide and follow the steps like so many people do when they go to Italy. But this wasn’t just anybody’s Italy. This was the Italy that found me.

Yes, after so many airplane flights, and so many arrivals into Rome, picking up the luggage, finding transportation and getting to my destination. Italy, I keep finding out, isn’t something I have been looking for. It is something that has been looking for me.

Stalking the Wild and Indigenous in the New and the Old World

From Parmigiano to Hoja Santa to Pecorino in less than 24 hours

Hoja Santa Harvest - inspected (and approved) by Jacques Pepin at Paula Lambert's Mozzarella Company

After harvesting what seemed like an endless amount of eggplants, okra and Hoja Santa, it was time to come back to Italy for the other important harvest – grapes. For a week or so, I’ll be hovering around Marche and Abruzzo with camera(s). This is my first trip back after narrowly escaping death in Sicily this past June. For those who don’t follow this blog religiously (and why should anyone us follow any wine blog with fervor these days?) suffice it to say I have been given clearance by the medical profession to travel overseas. The past six months have been most challenging, with the accident in Sicily and a series of throat afflictions that eventually led to a tonsillectomy a month ago. All this as background to recovering and getting back on the wine trail in Italy.

International Style - An Historical Perspective in Wine

It was late Friday afternoon. The week was essentially done. My son had invited a bunch of his friends over for a cooking party. The local newspaper had been there, took some photos and made some videos of a recipe we were putting together. We had tons of food. And loads of wine. And then the door rang.

One of my young colleagues was at the door with his bag of wine. He’d been invited to join us and along with it he thought to share what was left of the wine.

One of them, A Sardinian red, he was pretty excited about. It was a three grape blend, grapes indigenous to Sardegna. I took a sip. It tasted modern. The wine was fresh and firm, well balanced to my palate, and it had a healthy dose of oak. It could have come from any number of places in the world. That is was from Sardegna neither added to it nor detracted from it. But the kicker was that I really liked it. It was a well-made wine, albeit in an international style. We finished the bottle in due time.

A day in the life (and death) of Nebbiolo

I had a dream last night. And in that dream I was being taken up a grand conveyance, leading to a large structure. Like something one would see in Napa Valley or Bordeaux. Or Piedmont. And as I got closer to the top I realized my life was ending. I wasn’t afraid, for it was time. I’d had a good life, growing in the daytime, witnessing every sunrise and sunset in this serene place. And where I was going wasn’t to my death, but to my next life.

An Italo-American Solution to the Dilemma of Nebbiolo in Piedmont

Self-portrait by Salvator Rosa

How do you handle a problem like Nebbiolo? Piedmont bestows upon the grape any number of iterations within the law to allow it to rise and shine. Among the DOP category (DOCG and DOC - Piedmont has no IGP/T classification) there are 25:

Is the Future for Nebbiolo in Piedmont Under Attack?

This has been quite a summer for Piedmont. Historical wineries changing hands, millions of Euros passing from one family to another, and the popularity of Barolo and Barbaresco never higher. In Piedmont, Nebbiolo is a top contender for indigenous grapes with potential to make great wine and the spotlight is on the Langhe. But its neighbors are angling for some of the attention.

A proposed change to the Piemonte DOC will allow the word “Nebbiolo” to appear and be noted on the label. The folks at the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani feel this will damage these loftier appellations, as this will bring in a wine that could compete well below price for the attention of thirsty Nebbiolo lovers.

The Ascent of the Female American Sommelier - Interview with Rebecca Murphy - Pt.III

Third and final installment of my interview with Rebecca Murphy. This last part is shorter and more conversational, but it does provide a coda. And a perfect lead up to events this weekend in Dallas, Texas, where we are in the 12th year of Texsom. As hard of a ticket to get as Burning Man, but 1,000 souls, for some reason, want to stand in air-conditioned rooms, in business attire, for a long weekend and get their wine knowledge on. Becky, as I’ve written before, paved the way for many folks that will be in these rooms. And if you are a young woman (or young man) take time to find her and say hello to her and thank her. For sure, many of us are seeing far because we have stood upon the shoulders of giants like Becky.

The Ascent of the Female American Sommelier - Interview with Rebecca Murphy - Pt.II

This is the second part of an extensive interview I did with Rebecca Murphy. Again, it’s long, but that’s life. The first in this series, The Ascent of the Female American Sommelier - Interview with Rebecca Murphy - Pt.I , was well received, so I chose to post the second part. There is a third (and shorter) part coming next week in the lead up to Texsom here in Dallas. I think it is a valuable record, especially to the young women and men aspirants in wine to see one person’s successful (and exemplary) path in the wine business. Becky is a trailblazer and a role model – and there a few out there who could probably benefit with being mentored by her - maybe even starting at Texsom.

Robert Lawrence Balzer and Becky, ca 1980

Something happened once at Arthur’s. Behind the restaurant there was mall area. You had a group of California winemakers pouring their wines. How did that come about?

I said earlier that I wound up being in charge of doing P.R. stuff for the restaurant. Part of it was doing wine events. I think I remember  Robert Lawrence Balzer was one of the reasons for this. And it made other people pay attention because the tasting you're thinking about was with the Sonoma County Wine Growers. I remember meeting Harvey Posert at the time who was working with the Wine Institute and these tastings benefited the local P.B.S. station. These were the ways we did events for people to come to. They were sort of P.R. and educational events because we would have that big tasting. We'd also have a press lunch. There might be a seminar in there somewhere They were ways to get people and the press to notice the restaurant. That's the way I got some writing gigs because I would invite Betty Cook and Waltrina Stovall and Dotty Griffith and Byron Harris (from the ABC affiliate). He would say “I don't write about wine.” And I would say, yeah, I know but you like wine. Come to the event. So I used those events to be P.R. vehicles for the restaurants and to meet the media and got to know a lot of media. And I was complaining that there was no local person writing that was back in the day of the Dallas Times-Herald- Two newspapers in town. Wow, go figure. So there are a lot of media people then. So I would invite them to come to the restaurants and attend these things and complain that there was there wasn't anybody locally writing about wine. Betty Cook is the person who finally said, “What would that look like?” And that's when I started doing tasting flights for the Dallas Morning News Sunday magazine. That was when both newspapers had a Sunday magazine. Both papers had to have a Sunday magazine, it was a competitive thing. As soon as the Morning News bought the Times-Herald, there went the Sunday magazines.

But Robert Balzer at the time wrote for Travel Holiday magazine and gave out the Travel Holiday restaurant awards and Arthur’s and Old Warsaw were always on the list and he would come to town. He contacted us because he would go through different cities with a group of six winemakers. And they were Michael Mondavi and Eric and Phil Wente, Rodney Strong, people like that. Principals from the wineries. And so we would do events with them. And that was again a great way for us to get to know those people and to have them see our restaurants.