Valdobbiadene: The Spirit Center of Italy’s Wine World

A million years ago, KPFK in Los Angeles aired a story about the Rolling Stone performer, Brian Jones, who found a tribe of master musicians in Morocco, that he became very close to. Jones was searching for the beginnings of music on earth, and it was his realization that the musicians of Joujouka were a large part of that story, embodying a tradition of music that went back hundreds of generations. It was a tale I never forgot, so much that I longed to go to hear the music myself. But life, la vita, found another way to divert me in my search for something rare and ancient, towards my own tribe of the vine.

Prosecco: What it is and what it isn’t

Of the epiphanies I had at Vinitaly this year, one of them was over Prosecco. Watching the Prosecco phenomenon over the last 25 years has been one for the books. As I have written before, somewhere in this blog, one of my first encounters with Prosecco was to find a pallet of the stuff in the corner of a warehouse, wondering what the heck it was. What it was at the time, was more frizzante (although the product was so old, it had been “stilled”) than what we now know Prosecco to be. But enough of the rear-view mirror stuff, let’s dive in.

Prosecco’s Epic Fail in the New Italian Hotspots in America

What has happened to Prosecco in America? Has it become but a mere commodity, aimed for a populist demographic, with the lowest price now being the main goal? How is it some of the most expensive real estate in the world (Cartizze), with generations of dedicated farmers and landholders, and in a time of the highest degree of popularity a wine has had (Prosecco), that some of the finest producers and winemakers cannot get their wines listed on the up-and-coming Italian wine lists in America? How is it that sparkling wines from Franciacorta, or Trentino, or Emilia Romagna can get those spots, but Prosecco has been relegated to the lower shelves of chain grocery stores? Has success spoiled Prosecco?

Three Outstanding Prosecco Producers to Seek Out

On this last trip to Italy I spent a week in the Conegliano/Valdobbiadene area, where the Prosecco Superiore DOCG comes from. Over a period of two days, the Conegliano/Valdobbiadene Consorzio arranged for many of us to see wineries and winemakers. I saw eight in two days. It was the equivalent of speed dating, with appointments starting at 9:00 AM and scheduled at 11-11:30 AM, 2:30 PM and 5:00 PM. Twelve hour days, but a really good way to get quick-start and full-immersion towards understanding many of the different realities on the ground in the most prestigious producing area for Prosecco wines.

Three of the wineries are showcased here. Hopefully I will get time to write about the others, but in any event, these three made an impression and I’d like to spend some time noting what it is they do well. These wineries are not in the extremely hilly areas like Cartizze by Valdobbiadene, but they have great exposures and their wines are notable.

The Battle for Prosecco

“I’m a little upset with you over that blog post you wrote about Prosecco.” That was my introduction to Primo Franco, an iconic producer in Valdobbiadene, with years of history and dedication to the elevation of the simple sparkling wine of the Veneto that has become a world phenomenon. His disarming daughter Silvia had brought me here to their home for my last day in Valdobbiadene. Not sure where this afternoon was going, I replied, “I agree with you, I am upset as well, and you know why. So it seems we are fighting the same fight.”

Primo is a force, a “big tree,” one of a handful of men and women in landscape of the modern Italian wine revolution who, when you meet them, you know they're playing for keeps. They’re not in it for ego gratification. Primo has an intellectual and artistic side that is equally disarming. We share a love for architecture, both fans of Frank Lloyd Wright. Primo had even been to Scottsdale to Taliesin West. “So you know also of Paolo Soleri?” I asked. It seems we will need to be taking a trip together in the future to visit Arcosanti; Primo hasn't been there.

La Battaglia di Grandine - Severe Weather in Valdobbiadene

Crazy weather day here in Italy in a Cartizze vineyard in the Veneto. I got caught in a hailstorm and torrential rain. Nothing like what the poor folks just got in Moore, Oklahoma. Sharing this video - the hailstorm cannons made for an eery situation, considering the many real battles that took place in this area in the 20th century.

video by Alfonso Cevola limited rights reserved On the Wine Trail in Italy

wine blog +  Italian wine blog + Italy W

The Hitchhiker’s Guide to Valdobbiadene

“Have you ever been to ‘osteria senza oste’ in Valdobbiadene?” my friend Paolo asked me by email last month. I didn’t have any idea what he was talking about. Not a clue. And I proceeded to forget about it, like we do for so many things that pass by our way. But when I arrived in the Valdobbiadene area (The land of Prosecco) Paulo planned an afternoon. “I am taking you to see people and places the tourists don’t know about.”

Paolo is young, happy, a former winemaker and now working half in Italy and half in the United States representing several wineries. One of them, Cá dei Zago, we met the young winemaker Christian Zanatta at Vinitaly last year. I promised the next time I was in the Valdobbiadene area that I’d be glad to stop by.

Under threatening skies, after several days of heavy rain, we first went to Cá dei Zago. The young winemaker has been fortunate in that his vision of Prosecco and Valdobbiadene corresponds more to how his grandfather saw the land. When I mentioned his name to an enologist at the Conegliano school of enology, he looked at me, startled but pleased, “Ah yes, Christian,” inferring with his words and body language that the young man has tapped into the source of greatness in this area.