In the last week or so, I've been mulling over why Brunello latched onto the American wine imagination as easily and rapidly as it did. The fine wine world here was so French-driven until the 1970s, when Napa Valley took honors at that famous blind tasting in Paris and swept the imagination — and the trust funds — over to the west coast. I grew up on California wines, produce of my native state, and witnessed that excitement firsthand. To have it happen in one's lifetime was a blessing. To then see a similar trajectory ignite in Tuscany not long after — that's like winning the lottery twice, for a wine person. And so it was. The miracle of Montalcino.
Sunday, March 15, 2026
Sunday, March 08, 2026
Brunello di Montalcino ~ An Honest-to-Goodness Master Class from a Young Master – Pt.I
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| The Environmental Mosaic |
And then there comes a class that sets things right again. Such was the occasion last week in Dallas when Gabriele Goretti presented before a receptive crowd his vision of the 2021 vintage for Brunello di Montalcino.
An offshoot of Benvenuto Brunello that the Consorzio del Vino Brunello di Montalcino has initiated, this is an elaboration of the Brunello Forma Series, where designated experts in the field dive deeper into what makes quality Brunello. I found it fascinating, as this subject has been rolling around in my head for years — questions of location, altitude, soil, geological formation, and of course the size of the winery and its production capabilities. Thankfully, younger souls have taken on the task and made great leaps forward in communicating just why and how Brunello aspires to greatness in the world of wine.

