Over the past 50 years I have been an avid Italy watcher. In time I became an active participant in the wine trade. In the boat, either rowing or rocking it, depending on my role at the time, navigating the sea of Italian wine has been a vigorous and spirited undertaking. But now that I have debarked, I observe from the shore. As we go into the month of December, the world is collectively gasping a sigh of relief, as the hurricane, cyclone and typhoon seasons are winding down. But the way I see it, for the future of Italian wine, there is a storm season coming, a big one. And for those on the wrong side of the squall, there will be an unprecedented jolt. For the way of Italian wine is undergoing, once again, a tectonic change. People get ready!
Sunday, November 27, 2022
Sunday, November 20, 2022
There Are No Sick Bees Here
From the Archives ~ Nov. 18, 2007
I have been back in Texas less than a week. During the first half of November, I visited six regions in Northern Italy. These were wine producing areas that were mountainous. There was usually a temperate valley included, for the grapes. We visited wine producing areas such as the Valle d’Aosta, Valle de la Roya, Valtellina, Valpolicella and the Valle Isarco.
Today I worked in my garden. It is past mid November and the figs on the trees are ripe, the basil is still growing and I harvested a 5 pound cucuzza squash. There are dozens of baby cucuzzas that probably won’t survive the coming cold spell later this week. The oregano and the rosemary will, though.
I don’t know how to go about telling stories about the wine valleys we visited. They were intense visits, lots of climbing and probably too many appointments. But what diversity there is between the regions. Is this Italy? Happy to report, it is, although it will be difficult to find many of the wines, and the food to go with it, in Italian restaurants here in the US.
I have been back in Texas less than a week. During the first half of November, I visited six regions in Northern Italy. These were wine producing areas that were mountainous. There was usually a temperate valley included, for the grapes. We visited wine producing areas such as the Valle d’Aosta, Valle de la Roya, Valtellina, Valpolicella and the Valle Isarco.
Today I worked in my garden. It is past mid November and the figs on the trees are ripe, the basil is still growing and I harvested a 5 pound cucuzza squash. There are dozens of baby cucuzzas that probably won’t survive the coming cold spell later this week. The oregano and the rosemary will, though.
I don’t know how to go about telling stories about the wine valleys we visited. They were intense visits, lots of climbing and probably too many appointments. But what diversity there is between the regions. Is this Italy? Happy to report, it is, although it will be difficult to find many of the wines, and the food to go with it, in Italian restaurants here in the US.
Sunday, November 13, 2022
Stanley Tucci, I really, really hate you!
Like many of us who follow such things, Stanley Tucci’s Searching for Italy has grabbed our attention. Those of us who haven’t gotten on a plane and traveled to all of Italy’s 20 regions in the last couple of years might have reason for just a tiny bit of jealousy directed towards Signore Tucci. Maybe even a small smattering of resentment. And being humans, that would be totally understandable. But that is not why I harbor any small amount of rancor towards him. After all, he is showing us parts of Italy we cannot reach, may never reach, couldn’t even find the places if we tried for a reach, right?
No, that’s all good. What caused me to twinge here and there while watching the series was a couple of other things.
Sunday, November 06, 2022
My Last Trip to Italy
It had been a while since I was in Italy, so when the chance came to go, I grabbed the opportunity. This was not a junket, or even a free press trip. Which was fine. Everything I’d seen on social media with regards to those trips showed the same old people. It was as if they had their own cruise line, a semi-circle of acquaintanceship.
No, I was on my own, in a way. I wasn’t alone, but this wasn’t going to be a social event, the kind that junkets have become, especially now that covid resurrections are being lifted.
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