Reincarbonation *
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*What happens when a light red wine goes through a slight fermentation in the bottle, and is closed out to a Spanish restaurant, to make Sangria.
Labels: Ziff + Dale
posted by Arthur Krea at
12:12 AM
Tuesday, August 14, 2007
*What happens when a light red wine goes through a slight fermentation in the bottle, and is closed out to a Spanish restaurant, to make Sangria.
2 Comments:
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By
, at 9:07 AM
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Reincarbonation... what a great wordsmithian play!
And, in light of the brilliant news we had today, it's akin to the Rovarian cancer that's been excised from our body politic.
Arthur Krea, you are brilliant! I love your title.