The Dramas of Life

Here in Italy, as in everywhere on Spaceship Earth, there are the daily dramas. We all have them. For each and every one of us, our personal dramas are often of utmost importance. After all we are the center of our universe. Our life is most important to us. Multiply that by 7,000,000,000 in this moment and probably another 7,000,000,000+ in time. A caveman searching for food for his tribe. An explorer discovering a new route to the Pacific Coast. A winemaker finding a better way to make Sangiovese in Tuscany. Nothing is missed. We are like ants, covering every minute detail of our lives as if the universe wasn’t the large expanse beyond which we could never imagine. And it is probably correct to think often in that way, for to veer into the abyss would surely lead to madness, or worse.

What’s it all about, Alfio?

After an intense few days in Verona for the Concorso Enologico International, Vinitaly’s wine competition, where I sat as a judge, I made my way from the Veneto. I’m conflicted about many of the wines from that region, mainly because so many producers have decided to make a wine with so much power and fruit. Poor Valpolicella, it has really been upturned. At a reception for a book on Corvina, many producers in the book showed up with their wine. One very famous one walked in with several bottles of his Valpolicella. After an hour or two, someone poured me a taste. I looked for the spit bucket, the wine was undrinkable. It was like drinking a fence post, harsh and stiff. And they charge how much for this perversion?

Frank Zappa: On Sicilian Wine and Snotty Sommeliers

As sometimes happens in the eno-blogosphere, magical connections are made. Unbeknownst to me Frank Zappa went to Sicily in 1982 to look up his Sicilian family. I know this because a friend of mine in Verona, Patricia Guy, told me about a recent documentary about Zappa’s visit. In light of the changing of the seasons, the move (over in Italy) this past Sunday to daylight savings time and this 1st day of April, I “channeled” the spirit of Frank Zappa to ask him about Wine in Sicily and snotty sommeliers. Surprisingly enough, Frank took time out from his post-life activities to respond.

What's New? What's Compelling? What Are You Looking For?

Sitting at a table earlier this week with a handful of new wines to taste, I started to think “What’s new about these wines?” I really was thinking “What is compelling” about them. But in our race to find the latest, greatest and rush it to market, I’ve started looking at the Italian wine market a little differently.

Maybe “What’s new?” isn’t the best way to frame the conversation. We go from Frascati, to Verdicchio to Galestro. Galestro? Who even thinks about that wine anymore? But once upon a time it was billed as the next best thing. And then Pinot Grigio came along.

The Week That Was: Resuming the Hunt for La Cucina Italiana

Flectere si nequeo superos, Acheronta movebo

This past week it seemed I had been trapped in a time warp. I’m sure the deaths our family experienced in the past two weeks had something to do with it. One spends time with relatives going over the good times, telling stories, recounting this event or that episode. It takes a lot out of one to go back and look at all those things.

The death of our family friend Mario really signaled the end of a chapter in all of our lives. Friend to my father, the man who gave me a start when I stepped into a new city with nothing, along the way finding something that would occupy my time and passion for years, Italian wine. It wasn’t about wine, though. The overarching theme centered on elevating la Cucina Italiana to a place one takes for granted in Italy. But in America, it was rarely found.

I saw it, experienced it, was indoctrinated in the school of la Cucina Italiana. I saw it grow up in my adopted town, saw the rest of the country embrace it, take it run with it. It has been a great time to witness this moment, a golden age for Italian cooking in America.

My "other" Italy ~ sans tourists, sans checklist

This week, while doing a wine dinner for a private group, the subject of where I liked to go in Italy was asked. I hesitated for a moment, thinking to myself “Do I really want to tell all these strangers about my special place in Italy where no one goes? Do I want this loud room of revelers to invade my beach, my mountains, my serenity?”

Great Fast-Track Resources to Learn More About Italian Wine

Sara Maule of Nino Negri at Caracol in Houston w/wine director Sean Beck

In the past week, while on the road with Sara Maule of Nino Negri, we encountered many questions about Valtellina wine and Italian wine in general. Sommeliers, wine lovers, retail store managers, the list goes on. People ask me, all the time, what they can do to get a clearer picture on Italian wines. Here are some ideas

The Life of a Great Italian, in 12 bottles

In Memory of Mario Messina 1916-2014

We have finally arrived. I started with eleven others, wrapped ever so carefully in soft, white tissue. Laid ever so gently in the wooden box and covered on top.

The voyage from our place of birth to my new world took a long time. First we traveled on a cart, drawn by horses. Then we were set inside a dark, cool store room, to wait for the warm months to subside. Then, finally we were put on a great ship to cross the ocean.

The great lull of the water, back and forth, like being held as a child by one’s mother, rocking, back, forth, gently. It was a peaceful voyage; the first Great War was over. Peace reigned over the sea and the land.

Why Young Wine is as Good as Puppy Love

Born to be Delectable

There are so many wines available in today’s world that just weren’t around 10 or 20 years ago. In our flatter world, access to good, dependable wine is greater than it has ever been. And Italy has contributed some excellent examples: wines that are tasty, friendly and good values. And wines you can have often. Most of these wines come to the stores and the restaurants relatively young. And they are built to go, not for show, or to stow. These are casual wines, flings, if you will. This is as good as puppy love. But, while you wait for your true love to mature, in the cellar or the wine vault, what is one to do? Live life as an ascetic? Abstain? Wait? Absolutely not.

Looking for La Morra in All the Wrong Places

A Cautionary Tale from the Langa

Mariondino was beginning to feel the winter thaw in his loins. He longed to jump into one of his Cars and steer his little Pira past his Pora to visit his dear Bernadot.

“It’s been ages since I saw her sweet little Muncagota,” he pronounced. “What I wouldn’t give for a Ronchi in her Montefico.” It had been too long since his Ornato had been in anyone’s Vallegrande. “I’m too young to hang on, I need some Cannubi!” The Ovello seemed in a lot of pain.

So down the Via Nuova he steered, rolling many past lovers, now still slumbering. “Gallina, she was one of my first. How calm she was with me, I much younger than her, so patient she was as she caressed my Balluri.”

Live and Let Die

Letter from a half-full bottle to an apostle of wine

I see you, sitting there on the deck of your house overlooking the peaceful valley, watching the sunset. I know you’re tired. But the sun will set soon and you can rest then. We still have half a bottle left before I lose my stream, so let me share my thoughts with you about your long and glorious career.

The Question of Balance

"For I have known them all already, known them all" - Eliot

How often is it one can be with acquaintances, colleagues and friends and have them raise mirrors to your mind, not once, but several times over the course of three days? The wine gods were shining upon us this week in Northern California. Complete immersion. Wine, food, conversation, change, questions. Something’s afoot in wine country. We’re all part of a peaceful revolution. The only thing that is being killed is bottles of wine. But oh, what bottles.

Most of the meetings were over a table. Most of the time it was among three people. Three of those meetings pretty well much re-calibrated me and my thoughts about wine. Call it a California cleanse. Call it coming home. Call it the end and the beginning.

Lambrusco di Sorbara and Cotechino ~ An Existential Dilemma

I struggle with pork. If there is a plate of prosciutto nearby, I’m in trouble. “Waste nothing,” the angel whispers in my ear. And then I clean the plate, when nobody is looking. I never find out if the angel was a good one or a bad one until it’s too late.

"Learning the Joyful Truths" - How wine elders can help today's young wine lovers

"I'd suggest that many young wine drinkers do not have access to the great benchmark wines, the paradigms of profundity that are alas beyond their reach financially. They never learned the joyful truths of hierarchy, or to be stirred to their depths by the greatest of wines. They presume on a level playing field in which most things are equally valid. Sometimes this bothers me too. But I think we need to love them, not scold them." – Terry Theise

Life, I’ve learned, is four parts resilience and six parts patience. If the red wine is made well and is allowed to rest in the cellar, the rewards will be greater. And as with wine, why not with the youth who are embracing the life of wine?

Southern Italy is Sinking

We took the back road up to the hilltop village. Peeking behind the sets. The road was in poor shape, potholes and missing pieces of the highway. Something I have grown to expect in Southern Italy. Trash was everywhere. It was as if the people living in their houses went out into their back yard and threw everything into the gully. Water running off would transfer the toxins eventually into the water sources, the sea and ultimately the oceans. This was my first impression of Cirό.