Super Tuscans ~ Best of Show

Picking the right Super Tuscan can sometime seem like judging the best dog at a show. There are so many breeds and manifestations, of wine and dogness. The following six are a few of my picks for Best of Show.

Camartina is a wine with a point. Focused fruit, this wine was made on purpose. What does that mean? The winery, Querciabella, makes an exemplary Chianti Classico. Camartina is 50% Sangiovese, 45% Cabernet, 5% Merlot and Syrah, picked by hand and harvested by individual cluster maturation.

Definite pedigree, as if it has been bred to the Nth degree. From the heart of the Chianti Classico zone in Greve, sustainable farming going towards biodynamic. That would be organic, again, to the Nth degree. French oak, and a fair share of it new, I am not afraid to give this wine high marks. It is immensely enjoyable and delicious. The last vintage I had was the 2003, but the 2004 we tasted several times at Vinitaly, and it promises to be a wonderful succession.

One note: It can take itself a bit seriously, but it loves the dirt and the wood and in the final result it is just one of the fellas that love a good time when it sheds its leash of oak and tannin, which it can. Often.


Ghiaie della Furba is a royal treat, a red wine that seems infinite in its pleasure, without beginning without end, big and long and traditional and a champion.

Near Florence, the area of Prato is a collection of hills and rivers, and prime real estate among them is the Capezzana estate. The wine is made up of 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah from hillside vineyards planted in the 1970’s. The rows of Cabernet owe their heritage to the Rothschild family of Chateau Lafite , from where the cuttings were acquired.

The beauty of this wine, although it seems like it’s big and furry, is really a smooth, easy going red. Not wishy-washy, but a friendly partner to a meal of roasted lamb or beef. It can age very well for 10-20 years. The last vintage I had was the 2000 at the winery in October, and tried again at Vinitaly, both showings exhibited richness and elegance in an unrestrained yet likeable in a shaggy dog kind of way.

Il Borro is close to Arezzo in the Colli Aretini. It is a beautiful resort from once a medieval village that has been restored by the Ferragamo family. The grapes, 50% Merlot, 40% Cabernet Sauvignon, 10% Syrah and Petit Verdot, again favor the French grapes and they shine well in this Tuscan sun. Highly bred for speed and pedigree from a family with the time and the money and the personal lineage. And while it might seem like an idle pastime for the super wealthy of Italy, this wine shows that it has the qualifications to take top honors. The current vintage available is 2002 and while it follows the classic 2001, it has the touch of the sun and a new-world strain to ramp it up and take it into the finals.

Borgonero from Borgo Scopeto near Siena in Castelnuovo Berardenga is the estate’s homage to the Super Tuscan as a New World breed. The last vintage I tried at the winery was the 2001, a spot-on classic. A big lovable watchdog, loyal and forthright, not, unreasonably aggressive. A balanced quaff of 60% Sangiovese, 20% Syrah and 20% Cabernet Sauvignon. It can open up fast and head for the great sunset in the sky in search of bar-b-que or something attached to a bone, red meat, preferably. And while maybe not a show stopper, it could be your new best friend. An absolutely juicy and delicious pick.


Il Carbonaione takes us back to the Chianti Classico zone and to Poggio Scalette, where the twin passions of olives and grapes wrestle in a power struggle of timeless proportions, as old as Adam and Eve. In this case the dark beast returns to the traditional grape of the region, 100% Sangiovese di Lamole (a naturally low yielding clone of Sangiovese) the last vintage tried was the 2001, a wine that drips of coffee, blackberries, toasted oak; dark, brooding, big and a bit aggressive. But it has a big heart and can be a faithful friend to the wine lover. Will it win the hearts of everyone? You be the judge.



Petra, the showgirl from the Maremma, complete with pedigree and personal stylist on-call. A blend of old-vine Merlot and Cabernet Sauvignon inherited from the previous masters, and retrofitted with a state-of-the-art grape museum and wine-kennel. In an area known more for its marshes and racehorses, this is a happy and stylish Tuscan. My recent encounter at the big show in Verona was with the 2003, a barrel fermented fruit-bomb that nonetheless charmed me with its balance and its casual acceptance of its place in the grand scheme of things.


Photographs from the 1978 series "chien et patron" by Florence photojournalist, Maurizio Berlincioni

The Cadillac of Red Wine

Say what you want about the Holy Trinity of Italian red wines, Barbaresco, Barolo and Brunello; in these heady days, I am smitten over Amarone.

Producers boutique and large have dramatically enhanced the quality in the last 20 years. Producers such as Allegrini, Dal Forno, Le Ragose and Viviani, along with some of the bigger properties, Bertani, Masi, Sartori and Zenato have all contributed to the deserved reputation of this great wine.

The press has been great, the scenery is breathtaking. The wines are versatile with many foods and the little sister, a Valpolicella Superiore Ripasso, is a rock star. The winemakers are hard working, productive and honest. The stars are all lined up.

But I am looking in my wine closet and seeing bottles of French wine in there that I can no longer afford to buy. Wines like Mouton and Latour from Bordeaux, La Chapelle and La Landonne from the Rhone, and I am starting to see wines from the Veneto that are giving me that same queasy feeling. I fear I could be taking my last ride in the convertible with this pretty lady.


Let’s take a look at this.

Land Prices. In Bordeaux a hectare (2.47 acres) of first growth property goes for about €2,000,000 ($2,688,000). In the Veneto in the Cartizze vineyard a hectare of property there goes for about €1,000,000 ($1,344,000). Closer in to the Valpolicella Classico zone hectare of prime vineyard property goes for about €800,000 ($1,075,000). That’s $435,000 an acre. Primo acreage in Napa is going for about $180,000 an acre, no house, no winery, just land, maybe planted to vines, maybe not.

So land in Valpolicella is 2.4 times what it is in Napa. And if Napa producers can get $100 a bottle for their primo red, why can’t Amarone fetch $240.00?

The answer is, it can and it does, in some cases.

However….

The rate at which Italian wine fashions are evolving is rapid. Lest we forget, let me illustrate.

Ads from the 1980's

So what am I getting at? Many producers who say they haven’t raised their prices in years are starting to do so. Along with the weakness of the dollar, we are starting to see the kind of increases in Valpolicella and Amarone this year that we have seen at the pump. In other words, dramatic. People will find a way to buy gasoline at the asking price, I’m not so sure of that for Valpolicella and Amarone. Puglia, down the road, is pumping out attractive wines, and Sardegna is offering great value for extracted fruit-forward reds. The Cadillac, though long and sleek and lovely, can rust and fall from favor. My concern is that we have already descended down that treacherous wine trail. And it might be hard to dig out of this one before it’s too late.

Gen-X ~ Marks Its Spot

So much for my pastoral wonderings. I tried to rally today but was buffeted back by a still weakened system. Beatrice says she has something to post and I agreed on the grounds that it wasn't a wild rant. After all, that is within my purview. Somebody, please hire her. - IWG


Guest commentary by Beatrice Russo

An e-mail interchange with my friend Patrizia in Florence, Italy (yes I changed her name and asked her if it was OK) . I'm doing this as a favor to the sick old man, he looks pretty craggy. I really need to be looking for different work, I can't spend another summer in a steak house - BR

Dear Bea,

E-mailing to you because I cannot communicate here with anyone approximately this. But because you come from my generation, that what they call Gen-Y or the Millennials, I think that you will understand. And because your crazy uncle is in the Italian commerce of the wine and is here in Italy also that he works for our crazy men, perhaps can resolve this problem.

You know I live to Firenze and I work in the district of Chianti Classico. You know the wine cellar. And it is good because the laborers think there in the important things that they are like me. Things like organic and sostenibile and not using more fuel. Therefore, when I say to my boss, that he comes from that first generation, called X, approximately wishing to work from my home two days a week, he asks to me because? I say because we are connected with the Internet and to obtain within and outside from Firenze is therefore difficult and wish to use my time and energy more efficiently. He says, as I know you so little, how would I know you would not be in a café in some place or surfing the Internet?

That generation of X has been developed in not trusting of anyone? I say that, Y follows the X but I do not wish to follow this generation. Oh yes, they make a big display, what we call a bella figura, about their title and their position and their wealth when they have it. Even if they would only inherit them. And they are all Dottore, a country has filled up of pigro Dottore’s! Which thing are they called, Yes-men? Minchia, therefore I am so angry, my Sicilian grandmother is bubbling in the inner part of me.

Therefore the result is, because this Dottore does not trust me to working away from the center two days, I cannot. Now he cannot dismiss me, but he can pay to me wages so small that I must amuse myself to make one life. And the rents of the apartment to Firenze are like Saint Francisco in which my sister lives. Therefore it is much expensive living here on a 1200 Euro month.

You think I could communicate with an American company to be their representative here? Perhaps the managing of relationships with Italian wine companies? Am I totally lost? I watch the heads of this so-noted generation X and feel frightened and angry and helpless. And, they, behaving like a crosspiece between Berlusconi and the mother Teresa, touching nothing therefore cannot be culpable of anything. But taking credit for anything that people below them do well, and they do that all the time!

Is this like that in America? Is this generation already worse than the famous flower-child boomers? I think so; at least the flower-child-boomers came to Firenze during the floods in 1966, and cleaned up the city for months, asking for nothing.

Today, if you asked my manager to make something similar, he would transmit an email to the office of the agricultural department in order to go to Firenze. And then in order to put himself in a good light he would present an official press release, talking about how great his leadership is for Toscany and Italy. I am not kidding!

I’m sorry Bea, but we are friends and I want to ask you how in your country it works with these X-men.
(Sorry for my English:)

Your friend,
Patrizia


Dear Patrizia,

I cannot say from experience because I barely have enough work to afford to live on my own. I do not have health insurance. Because I was orphaned, I have some benefits. But until I finish college, and I'm not sure I will, I cannot get work in the wine industry of the uncle, as you call him. He is a “flower-child-boomer” (I love that, where did you come up with that?), and quite harmless, and we talk about the generation between us, from time to time. He doesn’t get them, I don’t get them, I really see no reason for their existence, so many of them are just grown-up slackers; I just don’t want to work under them.

X-Men ~ from tie-dye to tie guys

They say they don’t want controversy, they say they want everyone to speak in normal tones, conform to a standard. But 5 o’clock comes and they are gone sailing. Try to reach them before 9 o’clock in the morning or during the weekends, and forget it. I am so ready for their sun to set. And it will, sooner than they think.

On another subject, so what kind of wine have you been tasting lately? I recently bagged a few half-chewed bottles of wine over at uncle’s house, from a very delicious California winery called Four Vines. The old Italian wine guy was going off on these wines, really got his head spinning, like he was 20 again and driving up the California coastline in his funky old Fiat (no offense).

I tasted two I thought were pretty awesome, one was called Anarchy (of course), some old vine Zinfandel, Syrah and Mourvedre blend that I had with some Satay. I was in heaven. The other wine was also red, called the Heretic, a Petite Sirah that reminded me of that Maremma wine we were talking about from your friend Francesca’s winery.

Look, get a visa and we’ll invade uncle’s house and his wine cellar. His son is around and has a group of interesting friends. Uncle says the X-generation reminds him of a 5 year-old Beaujolais wine, old before it’s time. I think he’s frustrated with them too. Maybe we can talk him into liberating a small company and we all can run it. Into the ground, ha-ha! You should come here if it gets too depressing in Italy, there's room for another smart, beautiful Italian woman.

Ciao,
Bea

(p.s. don’t worry ‘bout your english, my italian’s not so good either :)


Dear Bea,

Oh, you crazy American girl. Thanks, I have needed to communicate it with someone without telling to so many other people around. I know it would be safe turning to you. Maybe I will come, maybe I should! Find us two ripe boys and I will be there even sooner.

I have tasted a wine that is turning around lately in the wine bars here in Firenze. One wine bar is called I Fratellini. It is one appreciated very because they carry this wine from the country that I only see in the laboratory. They call it Grand Noir and the pulp of the grape is dark ; it is violet and very colorful. It reminds me of a wine as Barbera or a Gigondas (my aunt comes from Avignon) and it is a lot interesting. I have an image but the label is much disgustosa and messy. That is my one divertimento.

Well I must get back to work; here comes "Il Duce" looking over my shoulder.

Ciao Bella,

Patrizia

The Nature Trails of Italy

The past few days have been a blur. Somehow, something hit me, and I became a host for a germ party. So blogging and wine have not been high on my list.

In fact, putting out three unique posts a week in the last year has taken a bit of a toll. And while I don’t intend to stop, somewhere down the road this will probably go to a twice weekly kind of activity. It’s just too much to do. We'll see.

I've been thinking about nature trails of Italy, trails like we have so many of in America. Where I come from in the West, we were always on some trail or another, looking at coyotes, hawks, ponderosa pines, majestic mountains. My childhood, was spent sitting before a very large and wonderful mountain, Mt. San Jacinto, and just staring into the many faces and aspects of it. Different times of the day or the year, there would be familiar scenes that would show up.

I don’t ever have enough time to take those trails in Italy, but once in a while I have been lucky to get on a little path, something that usually didn’t have anything to do with wine or grapes, but everything to do with being a lover of nature.

It was the 4th of July and a Sunday, and a group of friends decided to go up into the hills in the Marche and have a mass and a picnic. There was a little chapel where we first stopped. Some of the youth set up their instruments and music and played through the mass. On the way down to lunch, I was talking to the priest. We talked about wine and he was so proud that the wine he used in the mass was a D.O.C. from the Marche. Ah yes, Italy, where even the little details matter.

By a summer house people started setting up the charcoal cookers and setting the long tables, for now we were a larger group of 30. About this time someone suggested a hike, which struck me as funny, because I had never really been around Italians who liked to hike. In my early days, like I said, we were always doing that sort of activity, but in Italy, it was unheard of. So I jumped at the thought of getting on a trail and seeing how the Italians would deal with it.


The hike was beautiful; we truly got out and away, to the point where we got lost. One of us had a cell phone and they called the home base and someone honked horns and walked us in back to the waiting lunch. Really a funny experience and one that I will remember along with my river rafting and mountain climbing experiences.

Even though it was the 4th of July and we weren’t in America where the holiday was celebrated, we had food that reminded me of home. Watermelon, roasted sausages (resembling hot dogs, but much better tasting) and corn on the cob, something I rarely find in Italy. And lots of red wine from the Marche, Rosso Piceno, Sangiovese married to Montepulciano, a wonderful combination. And while I love Sangiovese on its own and Montepulciano in purezza, the combination of these two grapes is special. Fruity, savory, spicy, acidic, a great balancing act.

The next time you think about visiting Italy, think about this. Yes, take time to visit Florence or Venice or Rome. By all means, do that. But take a day or two and go to the Cinqueterre or La Sila in Calabria. Or get out into the Tuscan countryside and take a day hike. Don’t worry if there isn’t a two star Michelin nearby, you won’t starve. And yes maybe the little albergo that you find at the end of the day might not have air conditioning, but open the window at night and breathe in the fresh, pure air and sleep like you never have. Take a moment to spend some time in the vanishing nature of Italy.


Photos from Webshots friend Ruggero, from the series, Greek Calabria, a wonderful series of photographs. Please go see and enjoy.

Re-Collecting Our Tribe

Palermo's DNA Dungeon

The 1960’s had ended. The economy was going into a tailspin, the sexual revolution was shifting into second gear, a war was killing too many young people halfway across the world, and I landed in Sicily, looking for my roots.

My Aunt Vitina and Uncle Peppino thought it would be good to take me around and visit the relatives. They started with the dead ones. Under the busy streets of Palermo another world could be found, layered, like a Sicilian Cassata. The catacomb was a cool, dark place. It was more a descent into a forgotten family museum than a neglected morgue.

Down in the cellars, families would bring their picnic baskets and have a little lunch with their departed families, an escape from the blistering heat and humidity of July in urban Sicily. One family I know kept their wine there, for it remained cool and, by custom, untouched by strangers.

Here was an Andrea, there was a Concetta, he was a priest, she was a baroness. They all rested quietly now. I asked my aunt, “Why did you bring me here first?” and she replied, “Because if we are going back, this is where we start.”

We made the procession, up onto the street and past the storefront that had once been my great-grandfather's wholesale leather business. It was from here that he sent a 15-year-old, my grandfather, to Fort Worth, Texas, in search of new sources of leather, expanding his empire to the New World. What a place Fort Worth must have been 100 years ago, with the stockyards full of cattle, sheep and pigs. How it must have seemed a world away from the busy streets of Sicily.

We went past the store to the market place, La Vucciria, for a sip of Marsala in the wine bar, casks of different types: dry, old, new, virgine, vecchio, tan, tawny and fine. My uncle handed me a cup of Fine Secco. It had a light amber taste that was sharp and refreshing. Aunt Vitina was picking up some swordfish and tomatoes for supper.

Over the meal, a few more relatives poured into the house, a two-level affair in a building off the Via Roma, in old Palermo. They were curious about the young “Americano” relative with shaggy hair and blue jeans, a rare sight in those days. Friendly and curious, they talked about my grandfather and grandmother, my father and Aunt Mary. “You should meet old Guzzetta. He has been around the world. He knows many of our relatives.” A card was handed to me by a cousin; Jorge Zito C. was printed on it. He lived in Venezuela and was visiting Palermo while I was there. There were reports of relatives in China, South America, Australia, Torino - more stories came about the tribe I was part of. “What about the Scaloras who moved to Texas?” someone asked. “Michelangelo moved somewhere between Dallas and Houston, with his family.” I wasn’t to learn about them until decades later.

Sometime after the Averna, around midnight, kinfolk started heading to bed.

The next week or so we carouseled around Sicily, visiting and photographing family and ruins. Temples and cities now lying in piles waiting for the archaeologists (and tourists) to eventually give meaning to the scattered remains of history. It wasn’t dead to me, for my uncle and aunt made it seem like part of my history. Though the family was spread across earth, understanding them seemed within my grasp. But it would become more of a mystery as I headed down into that dark labyrinth of the family over the next 40 years.

Meanwhile, the new seed had sprouted and a young lion appeared, clutching his grapes and heading out into the world. Once the cord was cut, the next generation was in play.
Wine and humanity travel upon parallel paths. We need similar conditions; we depend upon each other in a strange, exotic way. We improve one another but we don’t really need each other. Like the winemakers from southern Italy discovered (about the same time I found my family), there are strains of grapes (and families) that have been lost among the weeds and brush of history. But once uncovered, if given a little care, they can be resuscitated and brought back to a place of beauty and health. This is the story of grapes like Minedda janca and Grecanico, and families like Scalora and Plescia.

Just as each new generation embarks upon its path, a once-young boy also calls, from the past and the ruins, that our tribe, though scattered, isn’t hidden. And while, in the future, we may be able to go back farther than that day my aunt took me into catacombs, I am getting restless. I’m running out of time.

If It's Friday It Must Be Eggplant

Eggplant reminds me of Trebbiano. Neither is particularly distinctive. Both are rather ubiquitous around the Mediterranean. They often get paired with other more powerful partners, like garlic or oak. One can find many variations of either, from pureed to roasted, barrel fermented to distilled. It seems many people don’t understand either too well, and along with that goes a dearth of appreciation. But dependable and always ready are both of these workhorses in the Italian stable.

I absolutely love eggplant. It is my comfort food; it is the ingredient that I have spent more time working with in the kitchen than any other. Except, possibly, eggs. In fact, the two in combination would often make a meatless Friday meal, for the observant ones.

Looking at wine, Trebbiano has been my silent friend. Always fresh and affordable, never in fashion. Not cool enough to be a Pinot Grigio or trendy enough to be a Grillo. It missed the Riesling wave of popularity, and never quite found the audience a Chardonnay has. It rarely aspires to greatness, although there are ones out there that get a lot of buzz.
So these two jilted items, do we think they care? Do they know we think?

Last month, I brought eggplant seeds back from Italy, called Black Beauty. They grow into wonderful big bottomed plants. Today, in my garden, they shuddered under the torrent of rain that pelted their young frames. If they make it through the next 30 days, we should be able to harvest a good crop.

More and more, I am less interested in what people think Italian food and wine is. I relish the stories that have been handed down. My aunt Elvira, in Calabria, told me the story of our way with eggplant. She testified with a fire and a skillet. What she passed along to me 30 years ago, was part of our family’s culinary history. It was wonderful to see her cousin Amelia, my aunt in Texas, who also had a way with the black beauty. These two, who never met each other, knew each other through their eggplant heritage. And I was lucky to witness both of them working in the kitchen.

Likewise with Trebbiano. There was a man in Grottammare, Dottore Spinelli, who passed his knowledge along to a young winemaker in Abruzzo, Claudio Capellacci. In the locality of Controguerra, he passed the torch of his passion to the young man. It was like a lightning bolt. History of countless generations of winemaking transmitted to the up and coming adults.

Dottore Spinelli was a wonderful man. He had a Ray Bolger-like head, shaped like a grape. When he drank wine his head would turn red from the top, like a sunset. Over the evening his head would become almost beet red, and he would tell stories that had been handed down from previous generations. That was how wine was, and is, made. Without the stories we wouldn’t have the map. The road to discovery is taken with the help of the ones who went before.

One night Dottore Spinelli was coming down the hill from Controguerra in Abruzzo, back to his home in Grottammare. He was with his wife of many years. They were in their little Lancia and missed one of the hairpin turns in the dark night of the country. It was an accident that only one of them recovered from. He lost his partner and the love of his life. After that, it was only a matter of time; he lost the will to go on.

How will you be remembered? Is there a wine you have made into a wonderful masterpiece? Or a recipe that has been passed down from generation to generation? Will someone mourn your passing, missing your touch and your laugh? What will you contribute to the carousel of humanity, on this tiny little planet off in the corner of a minor galaxy? Trebbiano and eggplant, even if they are misunderstood on a daily basis, have left a legacy.

Sliding Past the Devil @ 60mph

Photo by Chema Madoz

A couple of years ago I was in a car on a freeway in wine country. The driver fell asleep and we went off the road, going about 60+ miles per hour. As we headed off the road, there appeared a tunnel in our path; it looked like the Gates of Hell. By some chance the driver managed to get back on the road, puncturing several of the tires, and, as the car swerved out of control, back onto the freeway, we headed straight towards a concrete barrier. The automobile wanted to flip, but instead, it crashed into the barriers, spun around and crashed again. We tagged a truck along the way, but all four of us walked out of a brand new, and totally wrecked, rental car.

After a brief visit to the hospital, we headed back to San Francisco, where three of the four of us headed back to New York and Italy. I remained in the city. Staying in the Marina district, I walked down to an Italian spot called A16. It was a busy Saturday night and the place was jammed with folk. Somehow I couldn’t get myself to walk in, maybe I was too shook up, maybe being around too many people was too much at that point. I stopped a few doors down ate a little sashimi and went to bed. I was sore for three weeks.
Two weeks after the accident, I was in Italy for the wine fair. I felt lucky to have escaped mortal injury. I knew when I saw my Gates of Hell that either I was going down or somehow we would walk. I guess the Italian Wine Trail wasn’t finished with me, yet.

There is a disturbance in The Wine Force. I have felt it lately. The wine industry is a mess. Consolidation, large getting larger, small spin-off companies surfacing like little republics after the fall of the Soviet Union. They stay in business just long enough to distract, like mosquitos after a warm summer rain. Warehouses are full, good salespeople are hard to find, managers even harder. Online wine commerce is growing. The dollar is weaker by the day and gasoline prices have risen 20+% since February. Getting Italian wine to America, without the wineries raising their prices, is already a challenge. And yes, some of them are raising their prices. Well that will work itself out in the marketplace, no need to gnash and wail over that one.

9:00 PM and a call tonight from a little Osteria. The owner was having a difficult time with a supplier. Because of this small distributor’s stupidity, the owner couldn’t get any wine, by law. And he had a couple of big parties. So I went over to sort things out. He was out of wine and needed a dry white to cook with, a sec for the sauté. Over a plate of Pasta alla Norma, we talked it over. Things are tough enough for the small business person, without having to deal with jerk vendors.

So again it's late and I'm driving home. And everywhere people are driving like Hell was closing in five minutes and they were all rushing to get in before the gates slammed behind them. One guy was even backing up from an off ramp thinking those of us who were going forward wouldn’t mind if he went against the flow of traffic, at 50+ miles per hour. Once again, the Angel was watching over me.

So what wine am I drinking tonight? I chose not to drink at the restaurant, although I had fresh strawberries that had been sitting in Sicilian Merlot for a few hours. That was a very nice thing to do for the Merlot.

But at home, all I wanted was my Sicilian orange brandy. I am becoming my grandfather with his nightly tass of brandy, un cognacchino. And after a day in the jungle, it’s really nice to sit in the quiet and peace of my lair with my glass of sunshine.

After all...tomorrow is another day.


“ Claret is the liquor for boys; port for men; but he who aspires to be a hero must drink brandy.” — Samuel Johnson

Sunshine Puddin'

I have a little card file box of recipes, mostly favorites, from my wife, who is no longer with us. Some of the recipes are printed in a wonderful script from the days before her hand shook and she was unable to write. She was a Fort Worth girl and many of her recipes were homey and simple, and wonderful comfort food. So today, after many weeks of travel in hotels and restaurants, was the day to pull out the recipe for Sunshine Puddin'.

Bread, milk, eggs, cheese, sounds a little like a grocery list. A pot of coffee and some fresh orange juice and a fruit salad and Sunday, the day of rest, ah yes, I remember it well.

But today was not to be a day of rest, but rather a day to share stories and ideas about wine from the Veneto.

And unlike the last posting where I stood in front of people who just wanted me to fill up their wine glasses and check on the air conditioner, today they actually let me talk a little about the wines of Prosecco and Soave and Tocai and Valpolicella and Amarone. They got it. So while I technically worked today, like I tell my mom, yes I worked and though it seems like a vacation because I enjoy my work, it still is work. But that’s not a problem.


But when I came home, I came down. My body collapsed on the couch and I slipped into a quick, deep sleep for a couple of hours.


If you Google Sunshine Puddin(g) all kinds of things pop up. But not my gal’s recipe. Seems like we’re all sitting in a kind of sunshine pudding of our own making these days. Looking out over my last hotel room, the scene outside took on a Dante-esque aspect. Mid-May and temperatures approaching 90° F, gridlock on the roads and folks jamming the lunch spots before 11:30 AM.

Her recipe is a lot like some of the experiences I talk about regarding Italy. Memories of comfort, tastes and sensations of harmonious and pleasant foods, a familiarity with the table and the meal. Where are you going to? Comfort, Texas. Who are you going with? Pure and simple. Who do you think you are? Nobody, are you nobody too?


Look in the Mega stores, where life there offers so much more than just bread, milk, eggs and cheese. I don’t go there often, too many choices. And though the world of wine can also seem like that ( many choices, many countries, many price points) my idea is to put one foot in front of the next and just take a direction, look ahead, look up, slowly and simply. One doesn’t need the 90 point wine; all one needs it to get those little points of pleasure piqued inside ones palate.

It’s all along the lines folks are thinking about in relation to their life and their homes and their consumption of natural resources these days. Just like brown is the new black and 40 is the new 30, 1500 square feet is the new luxury home. Sound crazy? I have a friend who is contemplating going from a 1700 to a 900 square foot residence. Like he said, when he first got married and had two kids, it worked for all of them then. Maybe one has to be Italian, or to have lived in New York to appreciate this direction. It does give one the extra cash for that mountainside retreat in the Alto- Adige. Something to think about. Pass the puddin' please.

From Pot to Paté

…Don’t trust anyone over 60

Scrounging For Your Next Meal
So far this year, lots of “fine dining”, plenty of great wine. And the year ain’t even half over yet. So this might be shaping up as a rant, but don’t worry, it will be fair and balanced.

Tonight I was the wine host at an event of a wine and food group. I was told this is a serious group. Uhumm.
Mind you, there were a few friends there, so for their sake (and mine) it wasn’t a total loss. But for the most part, the people there were not really interested in learning too much about Italian wine. They were there for a good time, and wanted to make sure we kept their goblets filled. Oh and they also had plumbing and electrical issues they wanted me to attend to. Yessa Massa.

This from their core values page:
• We preserve the regional and ethnic culinary heritage of the table.
• We educate others on quality food and drink.
• We encourage professional research to grow our culinary culture and knowledge.

Not tonight we won’t; just don’t be running out of Montepulciano.

You Got Nothing to Lose You're Invisible Now
Anyway, many of the folks were retired and elderly, and really there were only a few folks who weren’t into what I had prepared. But that set the scene and made it highly improbable that I could share with the other people some stories and insights I thought a group like theirs might like.

Even though this group of people was collectively not too much older than me, I felt like a child who couldn’t get the parents to listen. Jeesh, I had that experience, back in the day.



Go To Him Now, He Calls You
So, I also interact with younger folk, people in their 20’s and 30’s. And while their attention span is somewhat short (they just “get it” quicker), I have been finding them to be more interested in what I have to say. As long as I keep it short and sweet (not like this blog).

All this to say, I belong to a generation that has passed from pot to paté in what seems like a short time.

Once Upon a Time You Dressed So Fine
I wrote elsewhere about a vegan meal I had last week in Austin, and a week later I am served bacon ice cream.

Last year in Verona I sat through 9 courses (out of 18) as an exercise in vegetarianism. Seen here is a mini-veggie burger with micro-frites and home made mayonnaise, mustard and ketchup.

Elsewhere, in Paris, an amuse-bouche of an egg in an elixir of sweet pea soup with a wedge of sour dough.

Have we traded in our bongs for Bandol, our sensimilla for semifreddo; have we gone from hash to haute cuisine. What happened?

Connoisseurship has led our generation from the hemp fields of Mendocino to the oyster farms of Marennes-Oléron. I hope this is leading somewhere. Because if all we end up with is the gout, then we have learned nothing.


Princess On the Steeple and All the Pretty People
Yes the dishes are beautiful, delicate, balanced creatures of culinary enchantment. Foams, emulsions, mostardas. Micro greens, fruit essences, heirloom potatoes, grass fed meats. Panama Red, White Widow, Northern Lights. Looking for that ultimate hit, that hook-up, that spirit in the sky. That somethingness outside of oneself that will complete oneself. Mannaggia.

This is perhaps an American perspective. I can’t say for sure if the Italians relate to this kind of process, the food thing comes so naturally to them as a culture.

I know today I was punished at lunch, 30 lashes by garlic, tortured by Bolognese. Tonight I was served food by a real Italian, so the risotto was correct, even the garlic was moderated, my community service to the wine and food group was at least served with a few small plates of real food.


How Does It Feel?
Where am I going? From where I sit, it seems that I might be going back to where I got these ideas; somewhere in my youthful idealism. Or maybe it is timeless hopefulness. In any event, I have had enough bad meals and I am close to having enough great meals. Where I am going is back to find my tribe: back to a simpler life. Not exactly meat and potatoes, but not fois gras either. I’m done with that. And this too. Good night, Gracie.







Apologies to Robert Zimmerman for the headings