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Seafood with Cheese - Authentic or the Ultimate Culinary Transgression?
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Over the past few days, I’ve been
chatting with a foodie friend who spares no expense when it comes to food and
wine. This is a person who will fly to Japan to eat raw fish. He was asking me
for my take on some Italian places here in Dallas. One of his comments, in
response was, “I’d rather fly to New York and go to Rezdora,” where the
chef is a (local) friend of ours.
It got me to thinking about the costs of getting on a
plane and going to Italy to eat authentic Italian.
What? Of all the profligate, indulgent, extravagant,
privileged, entitled, senseless babble!
Well, as Batman said, “The world only makes sense when
you force it to.”
So, let’s run some numbers.
