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Showing posts with label
Why Italian restaurants in America still don’t get Italian wine
.
Show all posts
Showing posts with label
Why Italian restaurants in America still don’t get Italian wine
.
Show all posts
Sunday, August 11, 2024
“They’ve stolen our dreadlocks!” ~ Have American chefs culturally appropriated la cucina Italiana?
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A s an Italian food chronicler, by virtue of working through the past few decades and witnessing many iterations of Italian-divined restaura...
Sunday, May 19, 2024
Engendering Madness - What Price for an Authentic Italian Meal?
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Seafood with Cheese - Authentic or the Ultimate Culinary Transgression? O ver the past few days, I’ve been chatting with a foodie friend w...
Sunday, May 12, 2024
Why “Italian” restaurants in America still don’t get Italian wine - Pt. II
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F orging ahead with my quixotic crusade, let’s turn to red wines. I’ll try and be a little more circumspect in my presentation. While Ital...
Sunday, May 05, 2024
Why “Italian” restaurants in America still don’t get Italian wine - Pt. I *
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A classic Vitello Tonnato in a Langhe restaurant I know, I know. We’ve covered this already . But apparently some folks out there still hav...
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