Third and final installment of my interview with Rebecca Murphy. This last part is shorter and more conversational, but it does provide a co...

This is the second part of an extensive interview I did with Rebecca Murphy. Again, it’s long, but that’s life. The first in this series, Th...

Rebecca Murphy at Il Sorrento 1974 Last week, with the post, You've Come a Long Way, Baby! - The Ascent of the Female Sommelier, t...

Dallas, Texas USA - 1980 - Sommelière Sharman W hen I starting delving into the world of Italian wine at an Italian restaurant as a serve...