Seafood with Cheese - Authentic or the Ultimate Culinary Transgression?   O ver the past few days, I’ve been chatting with a foodie friend w...

E very day during this last trip to Sicily there were wines to be tasted. Fortunately most of the wines were tasted with food, although th...

Gioacchino Campanella ~ Buon “quarumaru” - photo by Manuela Laiacona T his last trip, first through France and then Italy, was one of t...