S ince the receding of the pandemic, the wine world has seen the starting up again of traveling shows, seminars and winemaker presentations....

Giulio Galli, enjoying a panino with his Franciacorta, at Il Sogno in San Antonio W hat is it like to take on a project like Franciacort...

I ’ve got good news and I’ve got bad news. The good news is that young, urban wine lovers are really enjoying Franciacorta. The bad news i...

“I just don’t get Franciacorta,” the tall lady muttered to her friend at a recent reception. Her friend was pouring all manner of cool wi...

J uly. Slow period. Vacations. Nothing much happening. Right? If you think this is the case, then go right ahead. But right now major camp...

M aybe it was the way he raised the glass when he toasted the group at our gathering. Perhaps it was the conversation we had about my next...

F olks who know me know I’m not a BIG MEAT kind of guy. I’ve been steadily progressing back to my hippie days in the ‘70’s, when the life w...

I magine driving out of a pounding snow storm, ice everywhere, drifts of snow, soaked shoes and gloves, miserably cold. And then to arrive...