Dale is doing his supertrooper thing, busy ganging up all the local sommelier talent for his latest venture.
Ziff, meanwhile, has been taking pleasure in the delights of the French countryside during the harvest season.
Foie gras entier de canard, Confit ou magret sauce périgueux, cabécou du Périgord.
Grapes, strawberries, raspberries.
Cahors, cognac, absinthe.
The plat thickens here in the enoblogosphere.