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Sunday, February 25, 2018
Wine for the Rest of Your Life
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“A s wine ages, sometimes it goes into this period, let’s call it a hiccup, in which it is not this robust, vibrant, hunk of a wine.” - ...
Sunday, February 18, 2018
Snapshot of a Twenty-Something – the Somm in the Sky
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…my very own walk in the clouds T his week, many of the great palates (tongue and minds) of wine descended from their perches to land in...
Sunday, February 11, 2018
Is Calabria the New Etna?
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Bucita, Calabria - 1977 - A Member of the Family W hen, in the course of talking about Italy and Italian wine with those around me, in th...
Sunday, February 04, 2018
Prosecco’s Epic Fail in the New Italian Hotspots in America
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W hat has happened to Prosecco in America? Has it become but a mere commodity, aimed for a populist demographic, with the lowest price now...
Sunday, January 28, 2018
Italy’s Unsung Heroes Series – Giuliano NoĆ©
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An influencer behind the influencers T he story I am about to tell you doesn’t have anything to do with words or language. Which is odd,...
Sunday, January 21, 2018
I Left My Heart in Barbaresco
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High on a hill, it calls to me What is it about a place that marks one’s soul? When a place seems more than recognizable the first time ...
Sunday, January 14, 2018
Everything I know about Italian wine I learned from the French
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Well, almost… "My favorite" - Jacopo Bacci @ Four Seasons Hotel - Hong Kong." Bordeaux − I’m [virtually] in the modern ...
Sunday, January 07, 2018
So, You Want to be an Italian Wine Expert?
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from the "notes to myself" dept. We Americans spend a lot of time alone. In the car, in front of a computer, and if one is luc...
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