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Sunday, June 07, 2009
Making Dining Out "In" Again
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In the wine and food business we are a little like social anthropologists. There is something about the search for the best pizza, the ripes...
Thursday, June 04, 2009
Seersucker, Foie Gras and Amarone
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To celebrate the end of May, which was an hellacious month for the wine world, Paul and Annette DiCarlo graciously opened up their home in E...
Sunday, May 31, 2009
Sommeliers ~ The New Wine Snobs?
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Note: I had an email from a wine director/sommelier friend who reminded me that it's not all about "strolling the dining room."...
Thursday, May 28, 2009
Miracle in San Antonio
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A rosé by any other name is Leonardo. This little guy, who looks strikingly like his handsome dad, Giulio and beautiful mom, Stacy and sist...
A Rosé for Any Reason
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As these words appear on the page, outside my window the sky has its own idea about what a rosé is. Of course, in the early morning the idea...
Sunday, May 24, 2009
Interview with an Italian Sommelier
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By Beatrice Russo I got a call from IWG, he was heading out, could I come over and watch his house and his tomato plants? $100 a day to loo...
Thursday, May 21, 2009
Zen and the Art of Montalcino Maintenance
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I’m in Austin this week and enjoying the company of people who are really interested in wine, even Italian wine. Business here seems to be r...
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