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Sunday, June 29, 2008
We Don't Call it Terroir in Texas
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Looks like this is shaping up to be a Staycation-Summer here in Texas and that ain’t all that bad. At least we have real good red meat and l...
Friday, June 27, 2008
Lessons From Our French Cousins
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Texas is very much like France, in that it is of similar size and very independent thinking. California and Italy share similarities in land...
Wednesday, June 25, 2008
Bursting the Bubble
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A little less than a year ago I wrote this post , about a friend of mine who was mentoring wealthy friends in his neighborhood on how to liv...
Sunday, June 22, 2008
A Tank of Gas
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Clark's Outpost ~ Tioga, Texas ~ Hugo's hands, 93 years young and still building Model-T's, 30 hours a week. During the off hou...
Friday, June 20, 2008
The Tex-Mex of Tarantella
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"You heard me, get me some chicken fried steak, frito pie and fried chicken livers over here, on the double. You got it?" Mixed ba...
Wednesday, June 18, 2008
Intervista nel Futuro
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From the 23rd Century, near a place in Tuscaremma, called Montalcinapaia. Q. Montalcinapaia has changed, so it seems. What is the most im...
Sunday, June 15, 2008
Featured Father ~ Albert Moulin
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He's already been gone half a year, this son of New Orleans, father and mentor to so many of us. Al was one of the forefathers of wine ...
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