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Sunday, May 31, 2015
The Death of a Loved One
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From the "not quite back on the wine trail, yet" dept. I n a world where there are so many tragic events ̶ from the father ...
Sunday, May 24, 2015
On turning 100 +1: How many times do you get to say this and it really happens?
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Y ou hear it all the time at the Italian table. Someone has a birthday and everyone picks up a glass of wine to toast them. Someone else s...
Sunday, May 17, 2015
“All Italian White Wines Taste Alike”
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I ’m sitting at a table, in a restaurant, with a seminal figure in white wine. The beverage director comes up to us to say hello. A few p...
Friday, May 15, 2015
Counter-Lust in Austin: A Seductive New Dining Spot in Texas
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No Tables. No Servers. No Tipping. L et’s see, where have I been? Monday, it was in San Francisco. Tuesday, back in Dallas. Wednesday? H...
Sunday, May 10, 2015
Chianti for the Commoner
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“W hen will you talk about it?” My friend was pouring me a Sangiovese, in purezza, leaning in. “You and I discussed it over a year ago. Is...
Sunday, May 03, 2015
Italian Wine Appellations that are Downright Confounding
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A fter having spent most of April crisscrossing Texas in my covered wagon to teach hundreds of people about Italian wine, there were a few...
Sunday, April 26, 2015
Sacrificing the Basics for Babel
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T his weekend I listened to a panel of chefs from Texas who brought national attention to Southwest cuisine. They were Robert Del Grande ,...
Sunday, April 19, 2015
What young Americans can learn from an old German ~ The Rudi Wiest register
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R udi Wiest will turn 79 this year. But as he likes to say, “I have a long ways to go to catch up with your mom. She’s going to be 101 thi...
Sunday, April 12, 2015
Making the Case for Darker RosÄ— Wines ~ Countering the "Brangelina" Effect
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I n no small way, we all need to thank the Perrin family (and Brad Pitt and Angelina Jolie) for resuscitating the rosÄ— wine category. Befo...
Sunday, April 05, 2015
Meditations on the '51
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S ooner or later we encounter the mirror. As much as we try, with makeup, with dye, with dark glasses and soft focus, time ultimately wins...
Sunday, March 29, 2015
The Penetrating Magic of Burlotto
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R unning into Fabio Alessandria in the Piedmont Hall at Vinitaly, he called me by my name. How he remembered I cannot imagine. But in such...
Tuesday, March 24, 2015
Why this might be our last Vinitaly in Verona: A Dear Giovanni letter to Veronafiere
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D ear Veronafiere, We have been coming to Verona and Vinitaly since 1967. We have watched it expand over the years and have endured the...
Saturday, March 21, 2015
The Wine to Come: Observations from the Langhe on the First Day of Spring
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Photo: European Space Agency A well-dressed group from around the world milling around an open courtyard in the Langhe on this first da...
Wednesday, March 18, 2015
"Vineyards Barolo lovers should seek out, without getting bogged down in tar and roses."
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W hen I recently took a week off, it was to take time from work so I could get caught up on a few writing projects. One that I am particu...
Sunday, March 15, 2015
"Venice was the Dubai of the 13th Century"
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O n a nippy winter night, while having a quiet meal in a dining room in Venice overlooking the Grand Canal, the subject of Dubai arose. A ...
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